Impossiblezucchinitomatocheesepie Recipes

IMPOSSIBLY EASY ZUCCHINI PIE

Steps:

• Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
• Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
• Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

IMPOSSIBLY EASY ZUCCHINI PIE

Steps:

• Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
• Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
• In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
• Bake for 35 minutes, or until a knife inserted near the center comes out clean.
• Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
• Store any leftovers in an airtight container in the refrigerator for up to one week.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE

Steps:

• Preheat oven to 400F.
• Spray a 10" deep dish pie plate with veggie oil.
• Layer the zucchini,onion,& tomato in the pie plate.
• Sprinkle cheeses evenly over the veggies.
• Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
• Pour mixture over the veggies.
• Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

IMPOSSIBLE™ STUFFED ZUCCHINI

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.
• Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.
• Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.
• Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.

IMPOSSIBLE MACARONI AND CHEESE PIE

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease a pie plate 10 x 1 1/2 inches.
• Mix 2 cups cheese and the macaroni.
• Sprinkle mixture in the plate.
• Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
• Pour into plate.
• Bake until knife inserted in center comes out clean - about 40 minutes.
• Sprinkle with 1/4 cup cheese.
• Bake until cheese is melted, 1 to 2 minutes.
• Cool 10 minutes.
• Serves 6 to 8 people.