Pan Seared Tempeh With Peanut Sauce Recipes
PAN-SEARED TOFU IN ORANGE PEANUT SAUCE
I got this recipe from the Taste of Thai website, for use with their Peanut Sauce Mix, and have modified it a bit. It is so good - even my husband will eat tofu if we make this!
Provided by Katie Z
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tofu. Cut the block into smaller sections, and press out the excess water by placing a double layer of paper towel both underneath and above.
- Cut the tofu sections into bite sized pieces.
- In a large skillet, heat the oil over medium high.
- Add the tofu, making sure that they are in a single layer with some room in between. If you need to, do this in two or more batches. Sear the tofu and cook until golden brown on both top and bottom (don't flip until golden!).
- Drain the pieces on a paper towel, removing as much excess oil as you can.
- While tofu is browning, chop up the scallions. Reserve 2 tablespoons of the darkest green for garnish.
- After tofu is finished, add another teaspoon of oil if necessary and saute the scallions 1-2 minutes. Add the orange juice and peanut sauce mix and bring it all to a boil. Then simmer for another minute.
- Add tofu and tomatoes, shirring to coat with sauce and heat through.
- Best served over jasmine rice or rice noodles. We have used both and it is excellent!
Nutrition Facts : Calories 188.1, Fat 11.8, SaturatedFat 2.2, Sodium 23.3, Carbohydrate 13.1, Fiber 2.8, Sugar 7.9, Protein 10.9
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