MEXICAN CHICKEN POT PIE
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Provided by Lindas Busy Kitchen
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken and dice.
- Add the salsa, corn, and cheese, and mix well. Set aside.
- Mix the corn bread according to the pkg. directions, or mix from scatch.
- Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
- Put in a casserole dish and bake following directions on corn bread box or pkg.
- When cornbread is done, remove from oven, and cut into portion size pieces.
- Serve hot.
TEX-MEX CHICKEN POT PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a 10-inch skillet over medium heat. Add the jalapeño and poblano peppers, corn and onion. Season with a pinch of salt and pepper. Cook to soften the vegetables, 2 to 3 minutes.
- Sprinkle the flour over the vegetables and stir until the flour has coated the vegetables, a minute or two (avoid letting the flour stick to the bottom of the skillet). Stirring constantly, slowly add the chicken broth. Stir in the cream, cilantro and chipotle peppers. Allow the sauce to come to the boil and thicken, 2 to 3 minutes. Remove from the heat, then taste and adjust the seasoning. Add the chicken and stir to combine.
- Roll out the Pie Crust on a lightly-floured surface to an 11-inch circle, large enough to hang over the skillet. Carefully lay the crust over the skillet, pressing gently into the sides to seal. Brush the top with the beaten egg and sprinkle over the pepper jack cheese. Cut 2 to 3 small slits in the top and bake until the crust is golden, about 30 minutes. Cool slightly before serving, 10 minutes or so.
- Combine the flour, salt, butter and shortening in a large bowl.
- Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs.
- Beat the egg with a fork and add it to the mixture along with the vinegar.
- Add the cold water.
- Stir it all together until it comes together, adding another tablespoon or two of water if it needs the moisture.
- Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove them from the freezer 30 minutes before you are ready to use them.
SUNNY'S SOUTHWESTERN CHICKEN POT PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the dough: In a cup, add 1/4 cup cold water and the sazon. Stir to dissolve and set aside. In a food processor, add the flour, butter and salt. Then pulse until the butter is in small pebbles throughout the flour. Slowly add the seasoned water in a stream while pulsing until dough comes together. Remove the dough from the processor, form in to a ball and flatten it into a disk. Wrap it in plastic wrap and place in the refrigerator while you make the filling.
- For the filling: In a pot, add the chicken, half of the thyme, the smashed garlic cloves and fill the pot with enough water to cover the chicken by an inch. Sprinkle with a nice pinch of salt and bring to a boil. Then lower to a simmer and cook until the chicken reaches internal temperature of 165 degrees F, or juices run clear when punctured, 20 to 25 minutes. Remove the chicken parts from the water and rest on a plate to cool. Reserve 1/4 cup of the poaching liquid.
- Meanwhile, in a large saute pan, add the butter, oil, sliced garlic, serrano pepper, the remaining thyme, sazon, cumin, and season with a pinch of salt and few grinds of pepper. Saute while stirring until the pan is fragrant, 3 to 4 minutes. Add the frozen blend and reserved poaching liquid. Turn up the heat to create steam and continue stirring until the vegetable blend is cooked, 6 to 8 minutes. Add the flour in sprinkles and stir to combine. Then add the milk. Allow to simmer and thicken about 5 minutes. Remove from the heat.
- Meanwhile, remove the dough from the refrigerator and sprinkle a flat surface with flour. Flour a rolling pin and roll the dough into a circle about 1/8-inch thick. Using a knife or pizza wheel, trim the edges. Center the dough in a 8 or 9-inch pie dish, allowing the excess dough to drape over the edges.
- Remove the skin from the poached chicken, pull the meat from the bones and shred or chop. Stir into the pot along with the crema. Pour the filling into the dough. Flap the excess edges over the top of the pie, making sure to not overlap too much dough at the joints. This amount of dough leaves a hole in the center to vent. In a small bowl, whisk the egg and a splash of water. Brush the egg wash gently on the top of the pie dough.
- Bake until the crust is golden brown and the insides are bubbling, 20 to 25 minutes.
MEXICAN-INSPIRED CHICKEN POT PIE
When looking for supper ideas one night I just used what I had on hand and came up with a tasty Mexican chicken pot pie.
Provided by shannon
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, corn, enchilada sauce, and black olives in a saucepan over medium heat. Cook until sauce has thickened slightly, about 5 minutes. Add processed cheese food and stir until melted. Season with salt and pepper.
- Separate 1/2 of the crescent rolls and place in the bottom of an 8-inch square baking dish. Put corn mixture on top of crescents, then top with shredded cheese and remaining crescents.
- Bake in the preheated oven until crescents are golden brown, 20 to 25 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 22.3 g, Fiber 2 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 745.9 mg, Sugar 4.9 g
MEXICAN POT PIE
This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.
Provided by newmama
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- brown turkey and drain.
- spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
- mix jiffy mix with egg, milk, sour cream, cumin and garlic.
- spread over turkey mixture
- bake at 400 for 25-30 minutes.
CHICKEN TACO PIE
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.
IMPOSSIBLY EASY MEXICALI CHICKEN PIE
Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
- Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g
More about "mexican chicken pot pie recipes"
MEXICAN CHICKEN POT PIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Place chicken in a pot with halved onion, carrot chunks, celery, jalapeno, lime slices, bay leaves, crushed garlic and just enough water to cover
MEXICAN CHICKEN POT PIES - SOUTHERN CAST IRON
From southerncastiron.com
Servings 5Estimated Reading Time 1 min
MEXICAN STYLE CHICKEN POT PIE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 40 mins
MEXICAN CHICKEN CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN-TORTILLA PIE RECIPE | MYRECIPES
From myrecipes.com
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ONE POT CHICKEN TORTILLA PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
EASY MEXICAN POT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
GREEN CHILE CHICKEN POT PIE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
MEXICAN CHICKEN POT PIE - FRUGALFAMILYFAVORITES.COM
From frugalfamilyfavorites.com
MEXICAN CHICKEN POT PIES RECIPE | RACHAEL RAY
From rachaelray.com
MEXICAN SOUTHWESTERN CHICKEN POT PIE RECIPE | OYE! TIMES
From oyetimes.com
MEXICAN CHICKEN POT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES
From chickstheplace.com
SOUTHWESTERN CHICKEN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
QUESO CHICKEN POT PIE | READY SET EAT
From readyseteat.com
CHICKEN ENCHILADA POT PIE | 12 TOMATOES
From 12tomatoes.com
GREEN CHILE CHICKEN CHEESE ENCHILADA POT PIE… IN CAST IRON
From eatingnewmexico.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUESO CHICKEN POT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN FAJITA CORNBREAD POT PIE | 12 TOMATOES
From 12tomatoes.com
CHICKEN TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN POT PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
NACHO POT PIE MEXICAN DINNER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TACO POT PIE {SIMPLE MEXICAN CASSEROLE RECIPE}
From seductioninthekitchen.com
MEXICAN CHICKEN POT PIE RECIPE BY MONTE - COOKEATSHARE
From cookeatshare.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH CHICKEN POT PIE - 21 SIDE DISH FOR CHICKEN POT PIE
From eatingonadime.com
CHICKEN ENCHILADA POT PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
MEXICAN POT PIE RECIPE | RECIPELAND
From recipeland.com
CHICKEN POT PIE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MEXICAN CHICKEN CASSEROLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5 INGREDIENT CHICKEN VERDE TORTILLA PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
MEXICAN CHICKEN POT PIES IN CRESCENT BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #poultry #vegetables #mexican #easy #beginner-cook #chicken #comfort-food #meat #chicken-breasts #chicken-thighs-legs #corn #taste-mood
You'll also love