Old Fashioned Apple Dumplings

OLD-FASHIONED APPLE DUMPLINGS



Old-fashioned Apple Dumplings image

There's something special about a kitchen when it is filled with the aroma of old fashioned Apple Dumplings a must have during harvest season...

Recipe From justapinch.com

Provided by connie fortune

Categories     Desserts

Time 1h5m

Number Of Ingredients 13

6 medium apples, mcintosh
2 c flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 c shortening, butter flavor
1/2 c milk
SAUCE INGREDIENTS:
1 1/2 c white sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
1 1/2 c water
2 Tbsp butter

Steps:

  • 1. Make APPLE DUMPLING SAUCE as follows: Combine sauce ingredients: sugar,dash of salt,spices and water. Bring to a boil & Simmer 3 minutes,remove from heat add butter. SET ASIDE PEEL & CORE APPLES (LEAVING THEM WHOLE)
  • 2. To make pastry: sift flour,bkg. Pwd. & salt together.Cut in shortening until particles are about the size of peas. Sprinkle milk over mixture and press together lightly.WORKING DOUGH only enough to hold together.Roll dough as for pastry and cut into 6 squares, place an apple on each one.
  • 3. Fill cavity in apple with a small pat of butter and fill with some cinnamon & sugar. Pat dough molding it .around each apple to cover it completely
  • 4. Place Dumplings 1" apart in a greased 9"x13" bkg. pan. POUR over them the sauce Bake 350 degrees for 35-40 min. BASTE OCCAISIONALLY with sauce during BAKING. SERVE with RICH cream or ice cream!

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

The aroma of these melt-in-your-mouth dumplings reminds me of my grandma's old-fashioned kitchen. All of her cooking and baking was wonderful!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

SAUCE:
1-1/2 cups sugar
1-1/2 cups water
1/4 cup red cinnamon candies
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DUMPLINGS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
2/3 cup cold whole milk
6 small baking apples, peeled and cored
3 tablespoons butter
1 large egg white, beaten
1 tablespoon sugar
Half-and-half cream, optional
Calories 716 calories
Fat29g fat (10g saturated fat)
Cholesterol19mg cholesterol
Sodium610mg sodium
Carbohydrate109g carbohydrate (72g sugars
Fiber3g fiber)
Protein6g protein.

Steps:

  • Combine all sauce ingredients in a medium saucepan. Bring to a full rolling boil, stirring occasionally. Set aside. , For dumplings, combine flour, baking powder and salt in a large bowl. Using a fork or pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle in milk, mixing lightly with a fork until a soft dough forms. Shape into a ball. , On a lightly floured surface, roll dough to an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square; dot with butter. Bring corners of pastry up to top of apple; press edges to seal. , Place in an ungreased 13x9-in. baking dish. Pour sauce into pan around dumplings. Brush dumplings with egg white and sprinkle with sugar. , Bake at 375° for 50 minutes or until light golden brown and apples are tender. Serve warm with cream if desired.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Recipe From allrecipes.com

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract
Calories899 calories
Carbohydrate147.8 g
Cholesterol40.7 mg
Fat35.4 g
Fiber6.5 g
Protein4.5 g
SaturatedFat14.7 g
Sodium434.2 mg
Sugar115.4 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

OLD-FASHIONED APPLE DUMPLINGS RECIPE



OLD-FASHIONED APPLE DUMPLINGS RECIPE image

Recipe From epicurious.com

Number Of Ingredients 16

Dumplings:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup chilled butter
1/2 cup 2% reduced-fat milk
4 medium baking apples (such as Rome, Ida Red or Cortland), peeled and cored
6 tablespoons granulated sugar, divided
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup dried cranberries (optional)
Syrup:
1 cup granulated sugar
1 1/2 cups water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • 1. Preheat oven to 375F. 2. To prepare dumplings, combine flour, baking powder and salt in a large bowl. Cut in butter, using your hands, until mixture resembles coarse crumbs. Pour in milk and stir to form a dough. Add more flour if needed to make dough less sticky. Do not overwork. Divide dough in half. Roll out one half on a floured surface to about 1/4 inch thick. Cut into two 6-inch squares. 2. Cut off top and bottom of each apple to flatten. Rinse in cold water and pat dry with a paper towel. 3. Mix together 4 tablespoons sugar, cinnamon and nutmeg. Place 1 apple in center of each dough square. Fill cores with cranberries and a little sugar mixture. Generously sprinkle half the remaining sugar mixture on apples. Moisten the edges of pastry square with a finger dipped in cool water and bring corners together at the top of the apple. Press edges together to seal and pinch together any tears in the dough around the apple. Repeat with remaining dough and apples. 4. Place all four dumplings in a baking dish, 1 inch apart, and decorate with cut-outs made from leftover dough. 5. Combine syrup ingredients in a medium saucepan. Bring to a boil then remove from heat to cool slightly. Pour around dumplings and sprinkle with remaining 2 tablespoons sugar. Bake 45 minutes, until apples are tender and pastry is nicely browned. If pastry is browning too quickly, place foil over the top for the final 10 to 15 minutes of baking. Serves 4. Nutritional Information Per serving: 750 calories, 32g fat, 85mg chol., 8g prot., 122g carbs., 5g fiber, 1090mg sodium.

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