FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM SAUCE
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
- Add the sundried tomatoes and toss to combine.
- Season with the salt and pepper.
- Let cook about a minute, then add the sage, toss, and cook another minute.
- Add the Vermouth to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
More about "fusilli with sausage sun dried tomatoes and vermouth cream sauce recipes"
SAUSAGE AND BROCCOLI IN SUN DRIED TOMATO CREAM SAUCE
From hugsandcookiesxoxo.com
FUSILLI WITH SAUSAGE RAGU - COOKING WITH NONNA
From cookingwithnonna.com
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN …
From damndelicious.net
CREAMY PASTA SAUCE RECIPE WITH FUSILLI & SAUSAGE
From poshjournal.com
RECIPE: FUSILLI WITH ITALIAN SAUSAGE, PEAS AND CREAMY …
From globalnews.ca
FUSILLI WITH SUN-DRIED TOMATO CREAM SAUCE AND ITALIAN …
From comowater.com
PASTA WITH SAUSAGE, OLIVES, SUN-DRIED TOMATOES & CREAM
From finecooking.com
FUSILLI WITH SAUSAGE ARTICHOKES AND SUN DRIED TOMATOES
From webetutorial.com
FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM SAUCE
From webetutorial.com
BEST FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES …
From foodnetwork.ca
VEGAN FUSILLI WITH SAUSAGE, ARTICHOKES - THYME & LOVE
From thymeandlove.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES - LUNCH …
From fooddiez.com
FUSILLI WITH SUN-DRIED TOMATOES AND FRESH MOZZARELLA
From foodlovescompany.ca
FUSILLI WITH SUN-DRIED TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
FUSILLI WITH SUNDRIED TOMATO CREAM SAUCE AND ITALIAN "SAUSAGE"
From sites.google.com
CREAMY TUSCAN SAUSAGE PASTA | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
FUSILLI PASTA WITH SAUSAGE RAGU - A SIMPLE PALATE
From asimplepalate.com
ONE POT MUSHROOM, SAUSAGE AND TOMATO FUSILLI - DINNER REINVENTED
From dinnerreinvented.com
FUSILLI WITH CREAMY TOMATO, MUSHROOM AND SAUSAGE SAUCE
From tablascreek.com
FUSILLI WITH SAUSAGE, ARTICHOKES AND SUN-DRIED TOMATOES
From everybodylovesitalian.com
PASTA WITH SAUSAGE IN A SUN DRIED TOMATO BASIL CREAM SAUCE
From carriesexperimentalkitchen.com
FUSILLI WITH SAUSAGE, ARTICHOKES AND SUN-DRIED TOMATOES
From findlayfoods.com
FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM …
From plain.recipes
CREAMY SAUSAGE PASTA WITH SUN DRIED TOMATOES - BEST RECIPES UK
From bestrecipesuk.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From plain.recipes
PASTA IN SUN-DRIED TOMATO CREAM SAUCE RECIPE | HELLOFRESH
From hellofresh.com
FUSILLI WITH SAUSAGE AND CREAM - RECIPE | COOKS.COM
From cooks.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From dvo.com
SPICY FUSILLI IN A SUN-DRIED TOMATO VODKA SAUCE
From saltedbutterkitchen.com
EASY CREAMY VEGAN ITALIAN SAUSAGE AND SUN-DRIED TOMATO …
From monsonmadethis.com
CHICKEN WITH SUN DRIED TOMATOES RECIPES - THERESCIPES.INFO
From therecipes.info
FRESH FETTUCCINE WITH SUN-DRIED TOMATOES, ROASTED ... - COOKING …
From cookingforkeeps.com
FUSILLI WITH SUN-DRIED TOMATOES, SAUSAGE & FENNEL - DELALLO
From delallo.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From pinterest.co.uk
FUSILLI WITH ITALIAN SAUSAGE AND CREAMY SUN-DRIED TOMATO SAUCE
From theunabashedkitchenwench.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #dietary #pasta-rice-and-grains #number-of-servings
You'll also love