Hoover Stew Recipes

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HOOVER'S STEW



Hoover's Stew image

I believe this was named this due to the depression - I don't think President Hoover ate it lol

Provided by dienia b

Categories     Main Dish, Beef, Pasta, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, No Eggs, Non-Dairy, Canned Tomatoes, Macaroni

Yield 4 servings

Number Of Ingredients 6

8 ounces dry elbow macaroni (cooked al dente, drained)
1 can (14 ounce) whole kernel corn (drained)
1 can (15 ounce) tomatoes
4 ounces hot dogs (4 hot dogs, 1 ounce each, sliced)
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Put all ingredients into medium sized pan. Simmer on low until tomato juice is absorbed.

Nutrition Facts : Calories 650 cal

HOOVER STEW



Hoover Stew image

Easy on the budget, this dish combines cooked macaroni, stewed tomatoes, hot dogs, and canned corn for a Depression Era recipe known as "Hoover Stew"

Provided by A Coalcracker in the Kitchen

Categories     6 Ingredients or Less     Main Dishes

Number Of Ingredients 4

1 (16 ounce) box of elbow macaroni or any mix of pastas that will cook in approximately the same time like shells, rotini, etc.)
2 (16 ounce) cans of stewed tomatoes OR whole tomatoes
1 (16 ounce) package of hot dogs
1 (16 ounce) can of corn (a can of beans may also be added for protein)

Steps:

  • Cook macaroni according to the instructions on the box.
  • While it cooks, slice the hot dogs into very thin "coins."
  • Open cans of tomatoes, beans (if using) and corn, but do not drain corn or tomatoes. Beans may be rinsed..
  • Combine the contents of the cans and the hot dog slices in a large pot and bring to a simmer.
  • Break up the tomatoes into small chunks as the mixture heats.
  • Drain the macaroni when it is almost done. Reserve the cooking water to add to the pot, if needed.
  • Add the macaroni to the tomato mixture in the pot, and continue simmering until all of the ingredients are thoroughly heated. Season as desired with salt and pepper. Add any reserved cooking water from the macaroni to keep it from becoming dry. Serve.

Nutrition Facts :

SPICY HOT DOG STEW



Spicy Hot Dog Stew image

Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 Tbsp. oil
1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2 carrots, peeled, chopped
1 green pepper, chopped
2/3 cup chopped onions, divided
2 cloves garlic, minced, divided
1 can (14.5 oz.) diced tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 serrano chile, stemmed
1/2 tsp. dried Mexican oregano
8 OSCAR MAYER Wieners, each cut into 6 pieces
8 corn tortillas (6 inch), warmed

Steps:

  • Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
  • Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
  • Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g

HOT DOG STEW



Hot Dog Stew image

Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (14 ounces) reduced-fat beef hot dogs, sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk

Steps:

  • In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

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