Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CAKE WITH COCOA FROSTING



Chocolate Cake with Cocoa Frosting image

A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with cocoa powder. -Annette Foster, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 two-layer cake (6-8 servings) plus 2 plain cake portions.

Number Of Ingredients 14

1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 cups self-rising flour
2 cups sugar
1/2 cup buttermilk
2 eggs
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup milk
4 to 4-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat. , In a large bowl, combine flour and sugar; gradually add cocoa mixture, beating until well combined. Beat in buttermilk and eggs. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut cake into four 7-1/2x5-in. rectangles. Wrap two of the rectangles separately in foil; refrigerate or freeze. Set the other two rectangles aside. , For frosting, in a small saucepan, combine the butter, cocoa and milk. Bring to a boil; cook and stir for 1 minute (the mixture will appear curdled). , Pour into a large bowl. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Unfrosted cakes may be frozen for up to 6 months.

Nutrition Facts : Calories 1020 calories, Fat 53g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 559mg sodium, Carbohydrate 136g carbohydrate (107g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CAKE WITH CHOCOLATE FROSTING



Chocolate Cake with Chocolate Frosting image

Provided by Alex Guarnaschelli

Categories     dessert

Time 4h50m

Yield 8 to 10 servings

Number Of Ingredients 17

3 sticks unsalted butter, plus 1 tablespoon for greasing the pans, at room temperature
1 1/2 cups cocoa powder, plus 1 tablespoon for dusting the pans
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups sugar
5 teaspoons vanilla extract
6 large eggs, at room temperature
2 teaspoons kosher salt
1 cup sour cream, at room temperature
12 ounces semisweet chocolate chips
1/4 cup bourbon
1/4 cup simple syrup
2 cups heavy cream
14 ounces bittersweet chocolate, cut into small pieces
1 1/2 cups sugar
1 teaspoon vanilla extract
1 1/2 sticks unsalted butter, cut into thin slices, at room temperature

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Position a rack in the center of the oven. Grease the cake pans with 1 tablespoon butter, then dust with 1 tablespoon cocoa powder, tapping out any extra. Set aside.
  • In a medium bowl, sift together the flour, baking powder and remaining 1 1/2 cups cocoa powder. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and remaining 3 sticks butter on medium speed until light and fluffy, 5 to 8 minutes. Add the vanilla, then beat in the eggs one at a time. On low speed, add the salt directly to the wet ingredients, then add half of the flour mixture and mix until just combined. Add the sour cream and mix until just combined. Remove the bowl from the mixer and gently incorporate the remaining flour mixture with a rubber spatula. Do not overmix. Fold in the chocolate chips.
  • Spread half of the batter in each of the prepared pans. Tap the pans lightly on the counter so that the batter settles. Place the pans on the center rack of the oven and bake until a tester or small knife inserted in the center emerges clean, 40 to 50 minutes. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more.
  • Mix together the bourbon and the simple syrup in a bowl. Set aside.
  • For the frosting: In a medium pot, bring the heavy cream to a simmer. In a medium oven-safe bowl, combine the chocolate and sugar. Place the bowl on top of the pot with the heavy cream to melt. Once the cream is simmering, pour it over the chocolate mixture and stir until all of the chocolate has melted and you have a glossy ganache. Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.
  • Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
  • Put the cake layers on a baking sheet fitted with a wire rack. Using a pastry brush, brush about half the bourbon mixture on each cake layer. Frost the top of the bottom layer, then stack the other layer on top. Frost the top and sides of the cake.

CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

Made this cake for my sister in laws birthday. Few tweaks to a basic recipe and waalaa. Came up with this super moist rich chocolate cake. It's very addictive for sure.

Provided by donna morales

Categories     Desserts

Number Of Ingredients 16

CAKE
1 box chocolate fudge cake mix
1 c all purpose flour
1 c sugar
generous dash of salt
1 c sour cream
1 c hot water with 2 tablespoons instant coffee mixed in
3 eggs
1 Tbsp white chocolate syrup
FROSTING
1/2 c solid vegetable shortening
1/2 c butter (room temperature)
2 tsp white chocolate syrup
12 oreo cookies, crushed
4 c sifted confectioner's sugar
2 Tbsp milk (if icing is too stiff, add a little at a time till spreading consistency)

Steps:

  • 1. CAKE: Combine all dry ingredients and mix with wire whisk. Next add all wet ingredients and combine with a large spoon. Then using mixer blend really well for approximately 2 minutes.
  • 2. Pour evenly into two baking pans and bake as usual. Oven temp of 350º for approximately 30 minutes. NOTE: to ensure even baking I always use two strips of terry cloth dampened, and then pinned around cake pans. This will help in eliminating that hump in the middle of your cake.
  • 3. Removed from oven and cool about 5 minutes. I then wrap cakes well in saran wrap while cake is still hot as the steam creates more moisture in your cake. Either refrigerate or freeze cakes depending on when you need the cake. Do not frost cake till it's completely cooled.
  • 4. ICING: Cream your butter and shortening together. Add flavoring and then gradually and with mixer on slow add sugar, one cup at a time. Scrape sides often to make sure it all gets mixed in thoroughly. Icing will appear dry then start adding your milk till it becomes of a spreading consistency. When frosting is spreadable, and cookies and stir to mix in by hand.
  • 5. ASSEMBLY: Cut each layer in half. Spread oreo frosting on top of the first three layers.
  • 6. Make the same frosting recipe again only difference is add 3/4 cup cocoa and do not mix in cookies. Use this frosting to frost whole outside of cake. Enjoy.

OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING



Old-Fashioned Chocolate Cake with Cocoa Frosting image

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 16

For cake
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips
For frosting
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
5 cups powdered sugar
8 tablespoons (about) whole milk
1 1/4 teaspoons vanilla extract
3/4 cup plus 3 tablespoons unsweetened cocoa powder

Steps:

  • Make cake:
  • Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 5 ingredients into medium bowl. Mix water, oil and vanilla in large bowl. Whisk in dry ingredients. Divide batter among pans. Sprinkle 1/2 cup chocolate chips over batter in each pan.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 15 minutes. Cut around pan sides to loosen cakes. Turn cakes out; cool completely.
  • Make frosting:
  • Beat butter in large bowl until fluffy. Gradually beat in 3 cups sugar. Beat in 6 tablespoons milk and vanilla. Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.
  • Place 1 cake layer, chocolate-chips side up, on platter. Spread 2/3 cup frosting over. Top with second cake layer, chocolate-chips side up. Spread 2/3 cup frosting over. Top with remaining cake layer, chocolate-chips side down. Spread frosting over sides and top of cake. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.)

OLD FASHIONED CHOCOLATE CAKE



Old Fashioned Chocolate Cake image

This Old Fashioned Chocolate Cake recipe makes an irresistibly thick and fudgy 3-layer cake with rich cocoa buttercream frosting. It's decadent, delicious, and everything you crave in chocolate cake!

Provided by The Three Snackateers

Categories     Cakes

Time 1h2m

Number Of Ingredients 10

1 c. unsalted butter, softened to room temperature
2½ c. granulated sugar
4 large eggs, room temperature
2 t. real vanilla extract
3 c. all-purpose flour
2 t. baking soda
1 t. baking powder
½ t. salt
1 c. unsweetened cocoa powder
2¼ c. boiling water

Steps:

  • Preheat oven to 350°F. Grease and flour 3 8" round cake pans, then line bottom with round parchment paper. Set aside.
  • Cream the butter and sugar in a large mixing bowl. Add in the eggs and vanilla and mix until well blended.
  • In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.
  • Mix the cocoa powder and boiling water in a medium bowl until well combined and no lumps remain.
  • Alternating between the two, slowly add dry ingredients and chocolate mixture to the bowl with the butter and sugar. Mix on low speed to incorporate ingredients.
  • Divide the cake batter evenly between the three cake pans and place in the pre-heated oven. Bake 22-28 minutes, or until toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and set aside to cool for approximately 10 minutes before transferring the cakes from the pans to a wire rack to cool completely, approximately 10-15 more minutes. (Cakes should no longer be warm to the touch before frosting).
  • To assemble the cake, place the first layer top-side down on a cake plate. Add 1/3 of the frosting to the top of the cake layer and spread it out evenly. Take the second layer and level off the rounded top with a knife or cake leveler. Place the second layer on top of the first layer, top-side down. Add frosting to this layer and spread out evenly. Repeat this with the 3rd layer, and spread the remaining frosting out on the top layer. Slice and serve immediately. Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 376 milligrams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE CAKE WITH CHOCOLATE FROSTING



Chocolate Cake with Chocolate Frosting image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

ULTIMATE CHOCOLATE CAKE WITH COCOA FROSTING



ULTIMATE CHOCOLATE CAKE WITH COCOA FROSTING image

Categories     Cake     Chocolate

Yield 1 cake

Number Of Ingredients 16

Cake:
3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 Tablespoon vanilla extract
1-1/2 cups semisweet chocolate chips
For frosting:
1/2 cup + 2 Tablespoons (1-1/4 sticks) unsalted butter, room temp
5 cups powdered sugar
8 Tablespoons (more or less) whole milk
1-1/4 teaspoons vanilla extract
3/4 cup + 3 Tablespoons unsweetened cocoa powder

Steps:

  • For cake: preheat oven to 350. Butter and flour three 9"-diameter cake pans with 1-1/2 " sides. Sift first 5 ingredients into medium bowl. Mix water, oil and vanilla in large bowl. Whisk in dry ingredients. Divide batter among pans. Sprinkle 1/2 cup chocolate chips over batter in each pan. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 15 minutes. Cut around pan sides to loosen cakes. Turn cakes out; cool completely. For frosting: beat butter in large bowl until fluffy. Gradually beat in 3 cups sugar. Beat in 6 Tablespoons milk and vanilla. Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary. Place 1 cake layer, chocolate-chips side up, on platter. spread 2/3 cup frosting over. Top with remaining cake layer, chocolate-chips side down. Spread frosting over sides and top of cake. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.)

EASY CHOCOLATE SHEET CAKE WITH CHOCOLATE FROSTING



Easy Chocolate Sheet Cake with Chocolate Frosting image

Great, easy chocolate cake. This a great everyday cake or, with company, just put some ice cream on top and serve. Friends always want the recipe so have some copies ready.

Provided by Francie Wise

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 15

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter
1 cup water
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons buttermilk
4 tablespoons unsweetened cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan with butter and sprinkle with flour.
  • Mix sugar, flour, and baking soda in a large bowl and set aside.
  • Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Pour over the flour mixture and stir to combine. Mix in buttermilk, eggs, and vanilla extract until batter is well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 18 to 20 minutes.
  • Melt butter, buttermilk, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Stir in powdered sugar and vanilla extract. Add nuts and stir until frosting starts to lose its gloss.
  • Spread frosting on the cake while it is still warm.

Nutrition Facts : Calories 485 calories, Carbohydrate 68 g, Cholesterol 69.5 mg, Fat 23.3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 11.9 g, Sodium 105.5 mg, Sugar 53.4 g

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Provided by Yogi8

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 ounce) package angel food cake mix
1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 ounce) package whipped dessert topping mix
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Steps:

  • Preheat oven to 350.
  • Line a 15"x10" pan with wax paper.
  • Wisk together cocoa, sugar and boiling water.
  • Cool to lukewarm.
  • Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
  • Spread batter evenly in the pan.
  • Bake 20 minutes or till top looks dry.
  • Invert onto large rack.
  • Remove pan and wax paper and let cool.
  • In a medium bowl, dissolve coffee in milk.
  • Add whip topping& pudding mixes.
  • Beat on low speed till moistened, then high speed till soft peaks form.
  • Chill 5 minutes.
  • Cut cake crosswise into thirds, cover each with topping, then stack.
  • (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

SWEET DREAMS BAKERY CHOCOLATE CAKE WITH COCOA FROSTING



Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting image

This recipe is courtesy of Sweet Dreams Bakery in Memphis --- I have made this cake using 1/4 cup oil and 3/4 cup buttermilk and it was still fantastic! --- it is advised to use only a high-quality baking cocoa powder for this it will make a huge taste difference --- no eggs in this cake, and it only gets better with age, you may make a day in advance cover with a cake dome and let stand at room temperature.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 cups all-purpose flour
2 cups sugar
1/2 cup sifted unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 tablespoon pure vanilla extract
1 1/2 cups mini chocolate chips, divided
1/2 cup unsalted butter, plus
2 tablespoons unsalted butter, room temperature
5 cups confectioners' sugar, sifted
1/2 cup full-fat milk (I used half and half cream)
2 teaspoons vanilla
3/4 cup sifted unsweetened cocoa powder, plus
3 tablespoons sifted unsweetened cocoa powder

Steps:

  • For the cake; set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Butter and flour three 9-inch cake pans or butter and line bottoms with parchment paper.
  • In a medium bowl sift first 5 ingredients into a medium bowl.
  • In a large bowl mix the water, oil and vanilla, then whisk in dry ingredients until well blended.
  • Divide the batter evenly between the pans.
  • Sprinkle 1/2 cup chocolate chips over the batter in each pan.
  • Bake cakes about 25-30 minutes or until they test done.
  • Cool completely.
  • For frosting; beat the butter in a large bowl until fluffy.
  • Gradually beat in 3 cups confectioners sugar.
  • Beat in 6 tablespoons milk and 2 teaspoons vanilla.
  • Add in sifted cocoa and remaining 2 cups confectioners sugar; beat until well blended (adding in more milk if needed to achieve desired consistency).
  • Place 1 cake layer on a plate, chocolate chip side up, then spread about 2/3 cup frosting over the cake.
  • Top with second cake layer chocolate chip side up, then spread 2/3 cup frosting over.
  • Top with remaining cake layer chocolate chip side up, then spread frosting over sides and top of the cake.
  • Decorate as desired.

More about "sweet dreams bakery chocolate cake with cocoa frosting recipes"

EASY CHOCOLATE DRIP CAKE RECIPE | BEYOND FROSTING
easy-chocolate-drip-cake-recipe-beyond-frosting image
Web Jan 17, 2019 Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, combine …
From beyondfrosting.com


DECADENT CHOCOLATE LAYER CAKE - OUR BAKING BLOG: …
decadent-chocolate-layer-cake-our-baking-blog image
Web Aug 31, 2022 Preheat oven to 350℉. Spray cake pans with nonstick vegetable spray. Set it aside. In a medium bowl, combine flour, baking soda and salt. Set it aside. In a large microwavable bowl, melt chocolate and …
From blog.wilton.com


EASY CHOCOLATE CAKE RECIPE (MOIST + DECADENT)
easy-chocolate-cake-recipe-moist-decadent image
Web Mar 18, 2021 Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix on low 5 seconds just until combined. Add in the eggs, …
From sugargeekshow.com


THE BEST CHOCOLATE CAKE RECIPE - SHUGARY SWEETS
the-best-chocolate-cake-recipe-shugary-sweets image
Web Mar 2, 2022 Combine Dry Ingredients- Combine the flour, cocoa powder, salt, baking soda and baking powder in a small bowl. Set aside. Combine Milk and Coffee- in a measuring cup, combine the brewed coffee with …
From shugarysweets.com


CHOCOLATE CAKE - CAFE DELITES
chocolate-cake-cafe-delites image
Web Apr 11, 2020 CHOCOLATE BUTTERCREAM FROSTING 4 oz butter, (120 g | 1/2 cup) 2/3 cup unsweetened cocoa powder, or regular HERSHEY'S (2.4 oz | 65 g) 3 cups powdered sugar, (confectioners or …
From cafedelites.com


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
triple-chocolate-cake-recipe-sallys-baking-addiction image
Web Feb 7, 2020 Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a …
From sallysbakingaddiction.com


BAKERY STYLE FROSTING - CHOCOLATE BUTTERCREAM (5 MINS)
bakery-style-frosting-chocolate-buttercream-5-mins image
Web Jan 15, 2019 Combine water with cornstarch, cocoa powder, and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - water will create a glue effect with the cornstarch when combined with the fat. …
From veenaazmanov.com


BEST CHOCOLATE CAKE RECIPE (HOMEMADE FROM SCRATCH)
best-chocolate-cake-recipe-homemade-from-scratch image
Web Aug 5, 2020 Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean or with a few crumbs. Place cake pans on a wire cooling rack to cool to room …
From joyfoodsunshine.com


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
best-fudgy-chocolate-cake-cafe-delites image
Web Dec 20, 2018 Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 …
From cafedelites.com


HOMEMADE CHOCOLATE CAKE (READER FAVORITE!) - LIV FOR …
homemade-chocolate-cake-reader-favorite-liv-for image
Web Aug 12, 2021 Preheat oven to 350F, grease two 8-inch cake pans and dust with cocoa powder. Line bottoms with parchment paper. Place all dry ingredients into the bowl of an electric mixer fitted with a paddle …
From livforcake.com


SWEET DREAMS BAKERY CHOCOLATE CAKE WITH COCOA FROSTING RECIPE
Web Ingredients CAKE3 cups all-purpose flour 2 cups sugar 1/2 cup sifted unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups cold water 1 cup corn oil 1 …
From recipenode.com


LYDIA'S 10-LAYER CHOCOLATE CAKE - MOM LOVES BAKING
Web Mar 27, 2021 For the boiled chocolate frosting 4 cups granulated sugar 2 squares unsweetened chocolate bar (or 2 ounces) 4 tablespoons unsweetened cocoa powder 2 …
From momlovesbaking.com


CHOCOLATE CAKE RECIPE WITH COCOA POWDER - CAKENATION.NET
Web Apr 8, 2022 Cake frosted with buttercream: Room temperature: Up to 2 days Refrigerator: Up to 5 days Cake frosted with cream cheese frosting: Refrigerator: Up to 3 days No …
From cakenation.net


PERFECT CHOCOLATE FROSTING | KING ARTHUR BAKING
Web Feb 21, 2019 This frosting is special for a few reasons. First, it has the dreamy, smooth, spreadable texture of fluffy buttercream, but it's a simpler method. You mix the cocoa …
From kingarthurbaking.com


ABSOLUTE BEST MOIST CHOCOLATE CAKE - SCIENTIFICALLY SWEET
Web Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar. STEP 2). Combine wet …
From scientificallysweet.com


SUPER DECADENT CHOCOLATE CAKE WITH CHOCOLATE FUDGE FROSTING
Web Apr 11, 2014 IngredientsFor the Super Decadent Chocolate Cake:4 cups all-purpose flour3 cups sugar1 1/2 cups unsweetened cocoa powder2 teaspoons baking powder1½ …
From bakerbynature.com


CHOCOLATE DREAM CAKE - YUMMY KITCHEN
Web Oct 23, 2020 Stir until completely melted. Microwave for another 20 seconds if still not melted. For double boiler, put the chocolates in heat-proof bowl and place on the top of …
From yummykitchentv.com


CHOCOLATE LOVER'S CHOCOLATE CAKE - ONCE UPON A CHEF
Web 1 cup unsweetened natural cocoa powder, such as Hershey’s 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 2 large eggs, lightly beaten ½ cup vegetable oil 1 …
From onceuponachef.com


BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE COOKIE ROOKIE®
Web Aug 20, 2021 For the Chocolate Cake. Adjust oven rack to middle position and preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray. Set aside. In the …
From thecookierookie.com


SWEET LAUREL BAKERY'S CHOCOLATE CAKE RECIPE - THE CHALKBOARD
Web Feb 8, 2019 Grease two 6-inch round cake pans with coconut oil. Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, …
From thechalkboardmag.com


BAKERY STYLE CHOCOLATE BUTTERCREAM FROSTING • MIDGETMOMMA
Web Nov 13, 2021 This Chocolate buttercream frosting tastes just like the amazing chocolate frosting you get from a bakery. This is an easy chocolate buttercream recipe that you …
From midgetmomma.com


BEST BUTTERMILK CHOCOLATE CAKE RECIPE - PARADE
Web Sep 19, 2022 Preheat oven to 360°F and line and grease the base and sides of an 11-inch baking tin. Heat water and butter together in a saucepan, then add cocoa powder and …
From parade.com


THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY. SIMPLE. SWEET.
Web Feb 13, 2018 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered …
From prettysimplesweet.com


HOW TO MAKE CHOCOLATE ICING WITH COCOA POWDER - MSN
Web Oct 25, 2022 Instructions. In the large bowl of a stand mixer with the whisk attachment, add the butter, cocoa, hot water, vanilla, and about 3 cups of confectioners’ sugar.
From msn.com


PERFECT CHOCOLATE BUTTERCREAM - BROMA BAKERY
Web Aug 14, 2020 A good dutch processed or dark cocoa powder will be perfect for this frosting. Powdered Sugar: Also known as confectioners sugar, this is the base for most …
From bromabakery.com


CHOCOLATE BIRTHDAY LAYER CAKE RECIPE - SERIOUS EATS
Web Jan 7, 2023 Directions. To Make the Cake: Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line bottoms of two 9-inch cake pans with parchment …
From seriouseats.com


CHOCOLATE FUDGE CAKE - IN BLOOM BAKERY
Web Mar 13, 2023 STEP ONE: In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda and salt together. Then set aside the dry ingredients. STEP TWO: In a large …
From inbloombakery.com


46 SWEET DREAMS BAKERY IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, …
Web Feb 1, 2021 - Explore Theresa Paolo's board "Sweet Dreams Bakery", followed by 1,018 people on Pinterest. See more ideas about cupcake cakes, cupcake recipes, desserts.
From pinterest.com


THE BEST CHOCOLATE CAKE - BROMA BAKERY
Web Mar 28, 2020 1 1/2 cups cocoa powder 5 cups powdered sugar 1/2 cup strongly brewed coffee 1 tablespoon vanilla extract 1/2 teaspoon salt Instructions Preheat oven to 350°F. …
From bromabakery.com


CLASSIC CHOCOLATE CAKE RECIPE - LAUREN'S LATEST
Web Feb 4, 2021 Instructions. Preheat oven to 350 degrees. Line three 8-inch round baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside. (See …
From laurenslatest.com


CHOCOLATE BANANA CAKE RECIPE | COOKING WITH NANA LING
Web Mar 15, 2023 Instructions. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease and line (with baking paper) the round cake tin. Cream the butter and sugar until …
From cookingwithnanaling.com


5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
Web Feb 11, 2021 Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and …
From justataste.com


CHOCOLATE DREAMS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. In a large mixer bowl, cream the butter and sugar for 1 minute, just to bring them …
From kingarthurbaking.com


RECIPES – SWEET ADDICT BAKERY
Web Classic Chocolate and Vanilla Cupcakes from Scratch with Buttercream Frosting. No Bake Red, White, and Blue Cheesecake. Funfetti Cheesecake. No Bake Lemon Pie. Heart …
From sweetaddictbakery.com


BEST CHOCOLATE CAKE | CHOCOLATE CAKE RECIPE - HANDLE THE HEAT
Web Butter and flour two 8-inch round cake pans. In a small bowl, whisk together the flour, sugars, salt, and baking soda. Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla …
From handletheheat.com


CHOCOLATE CRAVING CAKE {VIDEO} | I AM BAKER
Web Sep 30, 2015 Cake. Preheat oven to 350°F. Line an 8×8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat …
From iambaker.net


DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | EPICURIOUS
Web 4 hours ago Step 1. Center a rack in the oven and preheat to 375°F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with silicone or paper muffin liners.
From epicurious.com


Related Search