Dublins Finest Caramel Apple Cake Recipes

CARAMEL APPLE CAKE

Steps:

• In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

ULTIMATE IRISH APPLE CAKE

Steps:

• Preheat oven to 350°F
• Generously grease an 8-inch square cake pan.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the egg, apples, nuts, and vanilla and stir well.
• Sift in the dry ingredients and mix well.
• Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
• Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
• Serve warm or at room temperature with whipped cream or vanilla ice cream.

DUTCH APPLE CAKE WITH CARAMEL GLAZE RECIPE - (4.2/5)

Steps:

• Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside. peel apples, quarter, core, and cut each quarter in half lengthwise, then crosswise (16 pieces from each apple). In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside. in a very large mixing bowl whisk eggs to combine. whisk in oil, sugars, and vanilla until well blended. Gradually whisk in the flout mixture just until well blended. fold apples and pecans into batter (batter will be thick and just coat apples) turn into prepared pan, spreading to edges of pan. bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. remove from oven and cool on a wire rack while preparing glaze. spoon caramel glaze over warm cake. Caramel Glaze in a medium skillet melt 6 tablespoons unsalted butter. add 1/3 cup packed dark brown sugar, 1/3 cup packed light brown sugar, 1/2 cup whipping cream, and a pinch of salt. cook and stir until blended over medium- low heat for 2 minutes. increase heat and boil 2 minutes or until dime-size bubbles cover the surface of the glaze. remove from heat and cool slightly until glaze begins to thicken, about 5 minutes. spoon over cake.

DUBLIN'S FINEST CARAMEL APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine, in small saucepan over low heat: brown sugar, butter and 2 tablespoons of whipping cream.
• Cook and stir just until butter is melted.
• Remove from heat; stir in pecans.
• Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside.
• Combine, in large bowl, all cake ingredients.
• Stir 50-75 strokes by hand until mix is moistened.
• Spoon batter over caramel mixture, making sure caramel is completely covered.
• Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
• Cool 1 minute, then invert onto serving plate.
• Beat, in small bowl, remaining whipping cream until soft peaks form.
• Add powdered sugar and whiskey.
• Beat until stiff peaks form.
• Spread whipped cream mixture on top of cake.
• Sprinkle lightly with cinnamon.
• Store in refrigerator.