Caramelizedonionsovenbakedgreatforoamc Recipes

OVEN CARAMELIZED ONIONS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Toss onions: Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with 5 tablespoons of oil and season generously with salt and pepper. Toss everything together until evenly coated.
• Cover the pan with foil and roast in the oven for 25 minutes, tossing once halfway through cooking. Remove foil and continue to cook for an additional 25-35 minutes, or until softened and golden in color, removing onions from the oven and tossing the onions 2-3 during cooking. If you prefer a darker color, switch the oven to broil and broil for 5 minutes - watch the onions carefully as they can easily burn!!
• Remove the pan from the oven and discard thyme sprigs (SEE NOTES). Drizzle onions with Worcestershire sauce and/or Balsamic if using. Toss to combine.
• Serve: Taste and adjust for seasoning with salt and pepper. Serve and enjoy!

OVEN-CARAMELIZED ONIONS

Steps:

• Preheat the oven to 400°F.
• Line a baking sheet with aluminum foil.
• Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
• the onion slices.
• Bake for 1 hour, tossing every 10 minutes with silicone tongs.
• By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
• Continue to bake for 15-20 minutes, tossing twice.
• Remove the onions from the oven and season with more salt and pepper if desired.

OVEN ROASTED CARAMELIZED ONIONS

Steps:

• 1. Preheat oven to 400°F. 2. Place onions, evoo, and salt into a 9- x13- baking dish. Roast, covered for 1 hour and then uncover and roast for an additional 15 minutes. You will know when they are done because they will be soft, sweet and delicious.

CARAMELIZED ONIONS

Steps:

• In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
• Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
• When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.

CARAMELIZED ONIONS - OVEN BAKED - GREAT FOR OAMC

Steps:

• Preheat oven to 500°F.
• Spread a large sheet of foil on top of a baking sheet leaving enough to pull around the onions (and seal) once they're baked.
• Roughly chop and place the onions in a large bowl. Toss with just enough of the oil to lightly coat. Salt and pepper to taste. You can also use a little cayenne or red pepper flakes if you like the spice.
• Put prepared onions on the foil covered tray and spread out as much as possible.
• Bake 30 - 40 minutes Do not let onions burn.
• Remove from oven and carefully seal the onions in the foil they were baked on.
• Set foil packet aside for 5-10 minutes so onions can finish steaming.
• If preparing to use as a sauce or condiment, substitute melted butter for the olive oil. I don't use butter if I'm making these to use in my freezer meals.