Apple Cider Oatmeal Recipes

APPLE CIDER OATMEAL COOKIES

Apple Cider Oatmeal Cookies image

I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.

Provided by Jacqueline McFall

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 14

Ingredients

⅔ cup white sugar
⅔ cup packed brown sugar
2 large eggs
½ cup butter, softened
½ cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
3 ½ cups old-fashioned rolled oats
2 cups thinly sliced apples
1 cup all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g

APPLE CIDER OATMEAL BREAD

Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

APPLE CIDER SPICED OATMEAL

Apple Cider Spiced Oatmeal image

This oatmeal is hearty, sweet, and healthy because it receives its sweetness from apple cider instead of added sugar. I love putting cranberries or fresh fruit in it and sometimes a bit of maple syrup.

Provided by adagger

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Quaker Oats
1/2 cup fresh apple cider
1/2 cup water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
grapes (optional)
dried cranberries (optional)
dried blueberries (optional)

Steps:

Mix together oatmeal, spices, water, dried fruit, and apple cider.
Cover with paper towel and stick in microwave for 3 minutes.
Uncover, stir, and place in microwave for another minute.
Cut fresh green grapes on top and add milk.

Nutrition Facts : Calories 160.1, Fat 2.8, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 27.9, Fiber 4.4, Sugar 0.8, Protein 6.5

APPLE CIDER OATMEAL

Apple Cider Oatmeal image

Make and share this Apple Cider Oatmeal recipe from Food.com.

Provided by bmcnichol

Categories Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup quick-cooking oats
1 3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt (if needed)

Steps:

In a microwave-safe bowl, combine oats and cider.
Microwave, uncovered on high for 1-2 minutes.
Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
Serve.

Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4

APPLE SPICED OATMEAL

Apple Spiced Oatmeal image

"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal bar', offering a variety of fruits and nuts to top steaming bowlfuls."

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup quick-cooking oats
1-3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt
Sliced bananas and blueberries

Steps:

In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.

Nutrition Facts : Calories 313 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 4g fiber), Protein 6g protein.

TOASTED IRISH OATMEAL WITH APPLE CIDER

Toasted Irish Oatmeal With Apple Cider image

Provided by Melissa Clark

Categories breakfast, brunch, weekday, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups steel-cut oats
2 cups apple cider
2 cups milk
Pinch of salt
Cream, optional
Butter, optional

Steps:

Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 131 milligrams, Sugar 19 grams

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