Low Calorie Tomato Flavored Stuffed Peppers With Tuna Recipes

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TUNA-STUFFED TOMATOES



Tuna-Stuffed Tomatoes image

Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 stalk celery, finely chopped
1/4 cup chopped black olives
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh cilantro
zest and juice from 1/2 lemon
4 tomatoes

Steps:

  • Combine all ingredients except tomatoes.
  • Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
  • Fill tomatoes with tuna mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

LOW CALORIE TOMATO FLAVORED STUFFED PEPPERS WITH TUNA



Low Calorie Tomato Flavored Stuffed Peppers With Tuna image

Make and share this Low Calorie Tomato Flavored Stuffed Peppers With Tuna recipe from Food.com.

Provided by weekend cooker

Categories     Peppers

Time 35m

Yield 4 peppers, 4 serving(s)

Number Of Ingredients 7

2 cups low-sodium tomato juice
1 (6 ounce) can tomato paste
2 (7 ounce) cans chunk-style tuna, drained, and rinsed
2 tablespoons dried onion flakes
2 tablespoons dried vegetable flakes
1/4 teaspoon garlic powder
4 medium green bell peppers, tops removed and seeded

Steps:

  • In a large bowl, mix tomato juice, and tomato paste, reserving 1 cup.
  • Mix the remaining tomato juice mixture with tuna, onion flakes, veggie flakes, and garlic powder.
  • Fill peppers equally with mixture, and place upright in a square baking dish.
  • Pour remaining tomato juice mixture over peppers.
  • Bake at 350 degrees for 20-30 minutes, or until peppers are done to your liking.

Nutrition Facts : Calories 237.7, Fat 5.4, SaturatedFat 1.4, Cholesterol 37.7, Sodium 466.2, Carbohydrate 21.4, Fiber 5, Sugar 13.6, Protein 27

LOW CARB TUNA-STUFFED TOMATOES- 5 NET CARBS



Low Carb Tuna-Stuffed Tomatoes- 5 Net Carbs image

From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 218 calories, 16g protein, 6g carbs, 1 fiber, 5 net carbs, 16g fat, 2g sat fat, 28mg cholesterol, 622 mg sodium

Provided by mariposa13

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 (6 ounce) can chunk solid white tuna packed in water, drained
1/2 cup celery, chopped into 1/4-inch chunks (about 1/2 stalk)
1/2 cup water-packed artichoke hearts, drained and chopped into pieces
1/4 cup real mayonnaise
1/4 cup toasted pine nuts
1 tablespoon fresh lemon juice
1 teaspoon italian seasoning
1 dash hot pepper sauce
1/2 teaspoon salt
1 pinch fresh black pepper
4 medium tomatoes, top 1/2-inch removed, insides scooped out and discarded (about baseball size)
1/2 cup shredded mozzarella cheese

Steps:

  • In a bowl, mix tuna, celery, artichoke pieces, mayo, pine nuts, lemon juice, italian seasonings, hot pepper sauce, salt and pepper.
  • Stuff each tomato with tuna salad and arrange tomatoes in a microwave safe dish.
  • Preheat broiler.
  • Microwave on high for 4 min or until filling is hot.
  • Remove tomatoes from microwave and top each with shredded cheese, and slide under the broiler for 3 min or until cheese is melted and bubbling.

Nutrition Facts : Calories 246.6, Fat 15.4, SaturatedFat 3.4, Cholesterol 32.7, Sodium 674.1, Carbohydrate 12.9, Fiber 3.8, Sugar 5.2, Protein 16.2

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