CHIPOTLE ORANGE GLAZED PORK CHOPS
Steps:
- In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
- Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.
Nutrition Facts : Calories 270 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 90 milligrams, Sodium 390 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Protein 34 grams
CHIPOTLE-HABANERO PORK BBQ SANDWICH
Provided by Food Network
Categories main-dish
Time P1DT15h
Yield 15 servings
Number Of Ingredients 36
Steps:
- For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne until thoroughly combined.
- Give the pork a healthy rubbing of the dry rub. Refrigerate and let sit for 24 hours.
- Prepare a smoker with hickory chunks to 225 degrees F. Smoke the pork until it reaches an internal temperature of 190 degrees F, about 1 hour 15 minutes per pound.
- For the bbq sauce: Saute the garlic and onions until soft in a large saucepan. Stir in the chili powder and saute until toasted and fragrant, about 1 minute. Add the molasses, beef stock, mustard, vinegar, Worcestershire, steak sauce, salt, black pepper, hot sauce, lemon juice, chipotles and habanero and simmer for 30 to 45 minutes. Remove the habanero, transfer to a food processor or blender and puree.
- For the citrus dressing: Whisk together the vinegar, sugar, juice, honey and white pepper, and add celery seed and salt to taste.
- When the pork is ready, pull it by hand into small chunks and mix in a bowl with the bbq sauce.
- Put the carrots and cabbage into a large bowl. Slowly add the dressing and hand toss until the slaw is coated but not saturated. Reserve remaining dressing for future use.
- Scoop about 1 cup of the pork mixture onto each roll and top with about 1/4 cup of the purple slaw.
GRILLED ORANGE-CHIPOTLE PORK RECIPE
Try our Healthy Living Grilled Orange-Chipotle Pork Recipe this summer! Orange marmalade and adobo sauce help give this chipotle pork recipe its flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix dressing, marmalade and chipotle peppers. Reserve 1/4 cup dressing mixture.
- Grill meat, bell peppers and onions 10 min. or until meat is done (145ºF), turning occasionally and brushing with remaining dressing mixture for the last 2 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl. Add reserved dressing mixture; toss to coat.
- Cut meat into 6 pieces; place over rice. Top with vegetable mixture and sour cream.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
CARIBBEAN CHIPOTLE PORK SLIDERS
Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 8h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
SLOW COOKER PULLED PORK WITH ORANGE JUICE
'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.
Provided by Goblinmama
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
- Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
- Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
- Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 4 g, Cholesterol 111.8 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 9.8 g, Sodium 110.9 mg, Sugar 2.1 g
CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS
Steps:
- 1. Heat the oven to 325 degrees. In a large skillet over medium-high heat, heat the oil. Season the pork with 1 1/2 teaspoons salt and one-fourth teaspoon pepper, place it in the skillet and sear, turning occasionally, until deep golden brown all over, about 15 minutes total. 2. Meanwhile, put the broth, juice, vinegar, zest, adobo sauce, cumin, garlic, chiles, onions, one-half teaspoon salt and one-fourth teaspoon pepper into a blender; purée until smooth. 3. Transfer the pork to a large, deep casserole dish and set aside. Pour the excess fat out of the skillet. Carefully pour about 1 cup of the chipotle-orange purée into the skillet and cook briefly, scraping up any browned bits. Pour the contents of the skillet over the pork along with remaining chipotle-orange purée. Scatter the bay leaves and thyme in the casserole; cover tightly with foil. Top with a tight- fitting lid; bake for 2 1/2 hours. 4. Carefully uncover the pork and flip over the roast. Baste it with the juices, then re-cover with the foil and lid and return to the oven. Continue cooking until very tender, about 2 hours more. Set aside, covered, for about 30 minutes, then uncover and pour the contents of the casserole into a colander set over a large bowl; discard bay leaves and thyme. 5. When cool enough to handle, tear the pork into shreds, discarding any fat, and transfer to a large bowl. Skim off and discard fat from the juices, then add the juices to the shredded meat and toss well. Pile the pork onto brioche rolls and top with grated cheese, if desired. Each serving: 358 calories; 21 grams protein; 18 grams carbohydrates; 1 gram fiber; 22 grams fat; 11 grams saturated fat; 131 mg. cholesterol; 437 mg. sodium.
CROCK POT ORANGE-BARBECUE PULLED PORK
This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork.
Provided by Tebo3759
Categories Pork
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix barbecue sauce and marmalade.
- Place meat into crock pot and cook on low 8 to 10 hours.
- (I cooked mine overnight).
- Remove meat and shred.
- (I placed crock pot in fridge and let the fat congeal then removed it).
- Reheat sauce, add meat and mix until coated.
- Serve on buns with mayo if desired.
Nutrition Facts : Calories 319.2, Fat 23.3, SaturatedFat 8, Cholesterol 80.6, Sodium 250.7, Carbohydrate 7.1, Fiber 0.3, Sugar 4.8, Protein 19.3
CHIPOTLE-ORANGE PULLED PORK
Found this in the LA Times Food & Drink section - saving for fall when this will be a wonderful aromatic meal for a Saturday evening dinner with friends. Leftovers sound made for enchiladas....
Provided by Busters friend
Categories Pork
Time 5h
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 325 degrees.
- In a dutch oven large enough to hold shoulder, heat the oil over medium-high heat.
- Season the pork with 1 1/2 tsps. salt and one-fourth teaspoons pepper, place it in the skillet and sear, turning occasionally, until deep golden brown all over, about 15 minutes total.
- Meanwhile, put the broth, juice, vinegar, zest, adobo sauce, cumin, garlic, chiles, onions, one-half teaspoons salt and one-fourth teaspoons pepper into a blender; purée until smooth.
- Pour the excess fat out of the oven after removing shoulder to plate. Carefully pour about 1 cup of the chipotle-orange purée into the dutch oven and cook briefly, scraping up any browned bits. Scatter the bay leaves and thyme in the casserole, replace the pork & cover with the rest of the puree. Top with a tight- fitting lid; bake for 2 1/2 hours.
- Carefully uncover the pork and flip over the roast.
- Baste it with the juices, then re-cover and return to the oven. Continue cooking until very tender, about 2 hours more.
- Set aside, covered, for about 30 minutes, then uncover and pour the contents of the casserole into a colander set over a large bowl; discard bay leaves.
- When cool enough to handle, tear the pork into shreds, discarding any fat, and transfer to a large bowl. Skim off and discard fat from the juices, then add the juices to the shredded meat and toss well.
Nutrition Facts : Calories 260.5, Fat 20.4, SaturatedFat 6.8, Cholesterol 67.2, Sodium 710, Carbohydrate 1.8, Fiber 0.2, Sugar 0.9, Protein 16.4
More about "chipotle orange pulled pork on brioche rolls recipes"
CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS - LOS …
From latimes.com
Servings 24Estimated Reading Time 5 minsCategory MAINSTotal Time 5 hrs
SLOW COOKER CHIPOTLE PULLED PORK - FASHIONABLE FOODS
From fashionablefoods.com
CHIPOTLE BBQ PULLED PORK | TABASCO® RECIPES
From tabasco.com
CHIPOTLE BBQ PULLED PORK TACOS {WITH CILANTRO LIME …
From fashionablefoods.com
THE BEST SLOW COOKER CHIPOTLE BBQ PULLED PORK - MY …
From myfoodstory.com
EASY CHIPOTLE ORANGE CHICKEN TACOS - BESSIE BAKES
From bessiebakes.com
BBQ PULLED PORK SANDWICHES WITH CHIPOTLE ONIONS
From aggieskitchen.com
RECIPE: CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 3 mins
SLOW COOKER CHIPOTLE PULLED PORK - CHELSEA JOY EATS
From chelseajoyeats.com
PULLED PORK RECIPE - CHIPOTLE CITRUS BRAISED PORK - THE FRUGAL CHEF
From thefrugalchef.com
CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS | RECIPE | PULLED PORK ...
From pinterest.com
CHIPOTLE PULLED PORK - SAVOR THE BEST
From savorthebest.com
CHIPOTLE ORANGE PORK TENDERLOIN - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
CHIPOTLE PULLED PORK SANDWICHES WITH MEXICAN-STYLE COLESLAW
From lovebakesgoodcakes.com
ORANGE BARBECUE PULLED PORK SANDWICH - FAMILY SPICE
From familyspice.com
ACHIOTE-AND-ORANGE PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
GRILLED ORANGE-CHIPOTLE PORK LOIN RECIPE - SERIOUS EATS
From seriouseats.com
CHIPOTLE PULLED-PORK BARBECUE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE & CHIPOTLE PULLED PORK SANDWICHES | CANADIAN LIVING
From canadianliving.com
CHIPOTLE ORANGE GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE RESTAURANT PULLED PORK RECIPE IN 5 EASY AND SPECTACULAR …
From justmexicanfood.com
WEEKEND COOK. CHIPOTLE ORANGE PULLED PORK ON BRIOCHE ROLLS WITH...
From gettyimages.com
SLOW COOKER CHIPOTLE PULLED PORK SANDWICHES RECIPE
From lifemadedelicious.ca
SLOW COOKER ORANGE CHIPOTLE PULLED PORK - LA COCINA DE LESLIE
From lacocinadeleslie.com
30 MINUTE CHIPOTLE PORK CHOPS RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
OH SO TENDER CHIPOTLE ORANGE PORK SANDWICHES - WILDFLOUR'S …
From wildflourskitchen.com
CHIPOTLE PULLED PORK ROLLS
From hovskitchen.com.au
PULLED PORK ON BRIOCHE | RECIPES | BAYS ENGLISH MUFFINS
From bays.com
CHIPOTLE PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PULLED PORK SANDWICHES - SAVOR THE BEST
From savorthebest.com
CHIPOTLE-ORANGE PULLED PORK ON CHALLAH ROLLS - BIGOVEN.COM
From bigoven.com
RECIPE: CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS – …
From sun-sentinel.com
RECIPE: CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS
From pinterest.com
CROCK POT PULLED PORK WITH CHIPOTLE SAUCE RECIPE
From thespruceeats.com
RECIPE: CHIPOTLE-ORANGE PULLED PORK ON BRIOCHE ROLLS
From chicagotribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love