CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE
These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that's perfect for dinner with some noodles or pasta.
Provided by Richa
Categories Main Course Side Dishes
Time 40m
Number Of Ingredients 21
Steps:
- In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix till just combined. Form the mixture into approximately 18 meatballs. Set aside.
- Heat two tablespoons Olive Oil in a pan and add as many meatballs as will fit into the pan without overcrowding. You may have to do this in batches. On high heat, brown the meatballs on all sides and remove them on a plate.
- Heat two tablespoons olive oil and a tablespoon of butter in the same pan. Add garlic and onions. Cook till the onions soften and become translucent. Add the mushrooms and cook for another 2-3 minutes.
- Stir in the flour and cook for another minute to get rid of the raw flour flavour. Slowly add the chicken broth and keep whisking continuously till the sauce thickens.
- Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes. Stir in the heavy cream and switch off the flame. Serve hot with noodles, rice or mashed potatoes.
Nutrition Facts : Calories 214 kcal, Sugar 1 g, Sodium 188 mg, Fat 17 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 9 g, Cholesterol 56 mg, ServingSize 1 serving
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CREAMY CHICKEN BALLS
My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.
Provided by GrammaJeanne
Categories Chicken Breast
Time 1h20m
Yield 16 Chicken Balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
- Add cream cheese, garlic, sage & mushrooms.
- Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
- Roll in corn flakes and place on cookie sheet.
- Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
- Serve chicken balls with soup poured over each one.
CHICKEN AND SPINACH POTATO BALLS WITH CREAMY RED PEPPER COULIS
This recipe, inspired by the winning submission of the Arla Chopped at Home Challenge by Lidia Haddadian, is a take on the Brazilian chicken appetizer coxinha.
Provided by Food Network Kitchen
Categories appetizer
Time 3h50m
Yield 12 balls
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the potatoes and bell peppers on a baking sheet. Put the chicken breast on a sheet of foil and fold up the sides to make a boat. Drizzle the chicken with olive oil and sprinkle with salt and black pepper. Put on the baking sheet next to the potatoes and bell peppers.
- Bake until the chicken registers 165 degrees F on an instant-read thermometer, about 25 minutes. Remove the chicken, set aside to cool and then finely chop. Continue to bake the bell peppers and potatoes, turning occasionally, until the bell peppers are soft and their skins wrinkly, about 5 minutes more (about 30 minutes total) and until a knife slips easily into the potatoes, about 35 minutes more (about 1 hour total). When the bell peppers are done, put in a bowl, cover and let steam for 10 minutes. Remove the skins and seeds under cold running water and then roughly chop and set aside. When the potatoes are done and cool enough to handle, remove the skins and let cool completely.
- For the red pepper coulis: Heat 1 tablespoon of the olive oil in medium skillet over medium heat. Add half of the onion and cook, stirring, until soft, about 5 minutes. Add the vinegar and half the garlic and cook, stirring, for 1 minute. Add the chopped bell peppers, chicken broth, 2 tablespoons of the cream cheese, 1/2 teaspoon salt and a few grinds of black pepper. Bring to a simmer and cook until reduced by about half, about 5 minutes. Transfer to a food processor and process until smooth. Transfer to a small bowl and set side. Wipe out the skillet.
- For the chicken filling: Heat the remaining tablespoon olive oil in the skillet over medium heat. Add the remaining onion and cook, stirring, until soft, about 5 minutes. Add the spinach and remaining garlic and cook, stirring, until the spinach is completely wilted, about 3 minutes. Add the parsley, chopped chicken, a heaping 1/4 cup cream cheese, 1/2 teaspoon salt and a few grinds of black pepper and stir until smooth and creamy. Set aside to cool. Divide the filling into 12 even mounds and put on a baking sheet.
- For the potato dough: Shred the cooled potatoes on a box grater over a large bowl. Add the remaining cream cheese and 2 teaspoons salt. Use your hands to work into a dough (if the dough is sticky, dip your hands into cold water). Divide into 12 even mounds. Roll each mound into a ball.
- Line a baking sheet or large plate with parchment. Split a ball of potato dough in half. Make a deep pocket in one of the halves and stuff it with a mound of chicken filling. Flatten the other ball half with your palm, cover the filling with it and then pinch and roll until the dough is smooth and sealed. Put on the prepared baking sheet and repeat with the remaining dough and filling to make 12 balls. Transfer to the prepared baking sheet and freeze until the balls are chilled and firm, about 20 minutes.
- Fill a large pot with 3 inches of vegetable oil and bring to 360 degrees F on a deep-fry thermometer over medium heat. Beat the eggs in shallow bowl, put the flour in another shallow bowl and the panko in a third shallow bowl. Add a large pinch of salt to each and whisk. Roll a potato ball in the flour, then dip in the egg, letting the excess drip off, and then coat in the panko. Return to the baking sheet and bread the remaining balls.
- Working in two batches, fry the balls, turning as needed, until golden brown, about 5 minutes. Remove to a paper towel-lined plate and sprinkle with salt.
- Spread the coulis on a platter, add the fried balls and garnish with the spinach.
CREAM CHEESE CHICKEN BALL
This can be served as a ball or a spread with crackers. Very easy to make. It's a great appetizer for any occasion.
Provided by PamperedChef 4u
Categories Chicken
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
- You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
- Can be served immediately or can be refrigerated until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 169.9, Fat 16.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 170.4, Carbohydrate 1.1, Sugar 0.1, Protein 5.2
More about "creamy chicken balls recipes"
CREAMY CHICKEN MEATBALLS - EASY CHICKEN RECIPES (HOW …
From easychickenrecipes.com
Ratings 74Calories 830 per servingCategory Main Course
CREAMY CHICKEN MEATBALLS RECIPE — EATWELL101
From eatwell101.com
5/5 (1)Calories 874 per servingServings 2-3
BEST CREAMY CHICKEN RECIPES - CAFE DELITES
From cafedelites.com
10 BEST CREAMY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHICKEN MEATBALLS WITH TOMATO CREAM SAUCE - RULED ME
From ruled.me
CHICKEN MEATBALLS IN CAJUN CREAM SAUCE - LEMON …
From lemonblossoms.com
CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE – ELGIN
From freerangechickens.co.za
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN KOFTA CURRY RECIPE - GO HEALTHY EVER …
From gohealthyeverafter.com
10 BEST CHICKEN BALLS BAKED RECIPES | YUMMLY
From yummly.com
CREAMY PARMESAN CHICKEN MEATBALLS - GYPSYPLATE
From gypsyplate.com
10 OF THE BEST CHICKEN MEATBALL RECIPES YOU’LL EVER TRY
From chicken.ca
CHICKEN MEATBALLS RECIPE IN CREAMY SAUCE - CURRYTRAIL
ULTRA-CREAMY “BUTTER CHICKEN” MEATBALLS | OIKOS CANADA
From oikos.ca
CREAMY MEATBALLS - COPYKAT RECIPES
From copykat.com
17 BEST CREAMY CHICKEN DINNER RECIPES | KITCHN
From thekitchn.com
CHICKEN MEATBALLS IN A CREAM SAUCE (TEFTELI)
From natashaskitchen.com
CREAMY CHIPOTLE BUTTER CHICKEN MEATBALLS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CREAMY COCONUT CHICKEN MEATBALL AND NOODLE CURRY.
From halfbakedharvest.com
CREAMY CAJUN CHICKEN MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MEATBALLS IN A CREAMY SAUCE | WOOLWORTHS TASTE
From taste.co.za
BUTTER CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN MEATBALLS IN CREAMY SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
LEMON CHICKEN PICCATA MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY BUFFALO CHICKEN MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY CHICKEN MEATBALL PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CREAMY CHICKEN BALLS RECIPE | SHIREEN ANWAR | MASALA TV
From masala.tv
15 STUFFING BALLS RECIPE WITH CREAM OF CHICKEN SOUP
From selectedrecipe.com
ITALIAN CHICKEN MEATBALLS IN CREAMY TUSCAN SAUCE - FIFTY SHADES OF …
From fiftyshadesofyumm.com
HEALTHY GROUND CHICKEN MEATBALLS RECIPE IN CREAMY SAUCE
From wholesomeyum.com
BAKED CHICKEN MEATBALLS WITH ORZO AND PARMESAN CREAM SAUCE
From delallo.com
CHICKEN MEATBALLS WITH SOUR CREAM SAUCE | 12 TOMATOES
From 12tomatoes.com
CREAMY TUSCAN CHICKEN MEATBALLS - A GIRL CALLED ADRI
From agirlcalledadri.com
CHICKEN MEATBALLS IN CREAMY MUSHROOM SAUCE - HEAL ME DELICIOUS
From healmedelicious.com
CREAMY CHICKEN MEATBALLS | RECIPE CART
From getrecipecart.com
CREAMY CHICKEN BALLS RECIPE - MASALA TV
From masala.tv
CREAMY GROUND CHICKEN MEATBALL RECIPE - CHEFJAR
From chefjar.com
CREAMY GARLIC PASTA WITH CHICKEN MEATBALLS (DAIRY FREE, GLUTEN FREE).
From theprettybee.com
BACON CHICKEN MEATBALLS WITH CREAMY DIPPING SAUCE
From sweetandsavorybyshinee.com
SOUR CREAM AND ONION CHICKEN MEATBALLS - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CREAMY LEMON CHICKEN PICCATA MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love