Limejalapenochicken Recipes

JALAPEñO LIME ROASTED CHICKEN

Jalapeño Lime Roasted Chicken image

Roast chicken is the perfect comfort food no matter the time of year and this jalapeño lime version will brighten your evening and help get rid of the Sunday scaries.

Provided by We are not Martha

Categories Entree

Number Of Ingredients 13

Ingredients

Whole chicken (4-5 lbs.)
3 Tbs unsalted butter (melted)
2 Tbs minced garlic (about 6 cloves)
1 1/2 Tbsp diced jalapeño pepper
1 tsp lime zest
1 tsp freshly squeezed lime juice
2 whole limes
2 medium sweet potatoes (cut into 1-inch chunks)
1 1/2 cups halved brussels sprouts
1 cup fresh cranberries
2 Tbsp olive oil
Salt and pepper
1 tsp chili powder

Steps:

Pre-heat oven to 400 degrees.
Remove giblets from chicken and pat dry with paper towels.
In a small bowl, stir together melted butter, minced garlic, diced jalapeño pepper, lime zest, and lime juice.
Rub the chicken with the butter mixture, making sure to get under the skin and in the chicken cavity.
Slice one lime into quarters and place in the chicken cavity.
Place chicken in roasting pan breast side-up. Tuck wings behind back and tie legs with string if desired.
Slice remaining lime into thin slices and place on top of chicken.
Place sweet potatoes, brussels sprouts, and cranberries in a bowl and toss with olive oil, chili powder, and salt and pepper.
Put vegetables in roasting pan around chicken.
Roast at 400 degrees for about one and a half hours, until thermometer inserted into the thickest part of the thigh registers at 165 degrees.
Remove chicken from pan and let rest on cutting board for about 10 minutes before carving.

JALAPENO-LIME MARINATED CHICKEN

Jalapeno-Lime Marinated Chicken image

The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. -Coleen Martin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup thawed orange juice concentrate
2/3 cup chopped onion
1/2 cup lime juice
1/2 cup honey
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
2 teaspoons grated lime zest
1/2 teaspoon garlic salt
2 garlic cloves, minced
10 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with the reserved marinade.

Nutrition Facts : Calories 193 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

JALAPENO-LIME CHICKEN

Jalapeno-Lime Chicken image

I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.

Provided by Suzanne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup orange juice
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon minced garlic
2 jalapeno peppers, seeded and minced
4 skinless, boneless chicken breast halves

Steps:

Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 151.7 calories, Carbohydrate 5.2 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 0.8 g, Sodium 59.6 mg, Sugar 3.1 g

JALAPENO-LIME CHICKEN

Jalapeno-lime Chicken image

I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

Provided by PaulaG

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 teaspoon lime zest
1 tablespoon lime juice
1 jalapeno pepper, seeded and diced
1 teaspoon ground cumin
2 -3 cloves garlic, peeled and minced
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 lb boneless skinless chicken breast half
1 sliced jalapeno pepper, for garnish
sliced black olives, for garnish

Steps:

Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
Place chicken in bag and press to remove excess air; seal tightly.
Turn bag over several times in order to coat chicken with mixture.
Chill 30 minutes or up to 8 hours.
Preheat grill, oven broiler or indoor grill to medium high heat.
Place the chicken on grill or in broiler pan.
Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
Garnish with jalapeno slices and black olives if desired.
Please note: When handling jalapeno peppers take caution.
They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
Wash hands throughly with soap and water after handling.
The time to make does not include the marinade time.

JALAPENO CHICKEN

Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

ONE-POT CILANTRO LIME CHICKEN THIGHS AND RICE

One-Pot Cilantro Lime Chicken Thighs and Rice image

Chicken thighs are marinated with cilantro and lime before baking with a savory rice in this delicious one-pot meal.

Provided by fabeveryday

Categories Chicken Thighs

Time 3h15m

Yield 5

Number Of Ingredients 18

Ingredients

¼ cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon grated lime zest
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
5 (4 ounce) bone-in, skin-on chicken thighs
1 ½ cups chicken stock
1 tablespoon olive oil
1 ¼ cups water
1 ½ cups long-grain white rice
1 ½ tablespoons freshly squeezed lime juice
½ teaspoon salt
2 tablespoons finely chopped fresh cilantro
1 ½ teaspoons lime zest

Steps:

Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.
Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.
Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.
Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.
Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 47 g, Cholesterol 96 mg, Fat 26.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 889.1 mg

LIME-JALAPENO CHICKEN

Lime-Jalapeno Chicken image

Tangy, mildly spicy and tender. Eating Well (June/July 2005). Makes good tacos with Mexican Coleslaw or Mango-Radish Salsa.

Provided by Enduring Gastronomy

Categories Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice (1 to 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno pepper, sliced
1 lb boneless skinless chicken breast, fat trimmed and tenders removed

Steps:

In a glass measuring cup, whisk lime juice, oil, vinegar, cumin, and salt. Stir in jalapeno.
Place chicken in a shallow baking dish and pour marinade over it.
Cover for at least 1 hour or overnight, turning once.
Preheat grill to high heat and oil the grill rack.
Grill the chicken until cooked through and no longer pink in the middle, depending on thickness, 3 to 4 minutes or longer per side.
Let cool slightly.
Slice thinly crosswise.
Serve warm or chilled.

Nutrition Facts : Calories 97.2, Fat 4.3, SaturatedFat 0.4, Cholesterol 32.9, Sodium 110.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 13.2

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LIME-JALAPEñO CHICKEN RECIPE | EATINGWELL

2016-06-03 Directions. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeño. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat …
From eatingwell.com
5/5 (5)
Total Time 1 hr 20 mins
Category Healthy Chicken Recipes
Calories 69 per serving

Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeño. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.

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LIME, JALAPENO, GINGER & GARLIC ROASTED CHICKEN BREASTS RECIPE

Recipe by MyRecipes October 2011 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. cook: 35 mins total: 45 mins prep: 10 mins Yield: 4 servings Advertisement. Ingredients. Ingredient Checklist. 4 Boneless skinless, cage free organic chicken breasts Baked ; 2 Jalapeños diced ; 8 cloves Garlic finely chopped ; 3 Green Onions diced ; 3 …
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2019-10-27 Remove chicken from brine, rinse, and pat dry. Place chicken in a ziplock bag. Juice the limes and add the lime juice and the olive oil to the bag. Let the chicken marinate in the lime juice, refrigerated, for another 2 to 6 hours. Mix the kosher salt, cumin and ground pepper together in a small bowl. Remove the chicken from the lime juice ...
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JALAPENO POPPER CHICKEN - DINNER AT THE ZOO

2019-02-03 Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray. Place the cream cheese, cheddar cheese, jalapenos and garlic powder in a bowl; stir to combine. Cut a deep pocket into each chicken breast, taking care not to cut all the way through to the other side. Fill the pocket of each chicken breast with the cream cheese mixture.
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JALAPENO MEATBALLS - THERESCIPES.INFO

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JALAPENO LIME CHICKEN - LIFE'S AMBROSIA

Preheat oven to 400 degrees. Rinse and pat dry the chicken. Sprinkle with salt and pepper. Place on a baking sheet. Combine jalapeno, garlic, honey, olive oil and lime juice in a food processor. Process for about 30 seconds or until jalapenos are chopped fine. Brush jalapeno lime mixture over the top of the chicken.
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TEQUILA CILANTRO LIME CHICKEN - PALEOMG

2016-04-07 Once very hot, put chicken out of marinade and place on grill or grill pan to cook for 4-5 minutes per side, or until cooked through and no pink remains. While chicken cooks, place a medium pan over medium heat. Add ghee along with red bell peppers. Let cook until peppers begin to brown and soften, about 8-10 minutes.
From paleomg.com

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JALAPENO CHICKEN (EASY 30 MINUTE MEAL) - CAKEWHIZ

2017-01-17 Instructions. Heat oil in a wide non-stick pan over medium heat. Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together. Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
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