Lemon Cream Cheese Pound Cake Recipes

LEMON-CREAM CHEESE POUND CAKE

Steps:

• Heat oven to 325 degrees.
• Grease and flour bundt cake pan.
• Beat sugar, margarine and cream cheese on large bowl until fluffy.
• Beat in lemon juice, vanilla, extracts and salt.
• Add eggs, one at time, beating after each addition.
• Add flour; beat until smooth.
• Spread in pan.
• Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.
• Spread lemon glaze over cake, allowing some to drizzle down side.
• For glaze - mix all ingredients until smooth.

CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
• Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.

LEMON CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 10" tube pan or bundt pan.
• Combine cream cheese, butter, and lemon extract in large mixer bowl. Beat 2 minutes at medium speed until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Add cake mixes, flour, baking powder and water; mix just until blended.
• Turn out into prepared pan.
• Bake for 1 hour, or until toothpick inserted near center comes out clean.
• Cool completely in pan on wire rack before removing from pan.
• Combine glaze ingredients and whisk until slightly thickened. Drizzle over cake.