SKATE AU BEURRE NOIR
This dish is served at the Parisian-style bistro Pastis in New York City and comes to us courtesy of co-chef Lee Hanson. It is garnished in simple French style with potatoes cut into seven-sided football shapes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Slice off a little from each end of the potato. Cut potato in sixths lengthwise. Cut the wedges into elongated seven-sided ovals; hold potato wedge steady with fingertips and, with a small paring knife, trim all sharp edges. Work from top to bottom of piece in a quick curving movement, turning the piece slightly between each cut. The finished pieces should be of uniform size and shape. Add potatoes to boiling water. Reduce heat to low, and simmer until tender, about 15 minutes. Drain and reserve.
- Bring stock to a boil in a medium saute pan. Reduce to a simmer. Season both sides of skate with salt and pepper. Place in pan; cover and cook 2 minutes. Turn fish. Cover once again, and cook until opaque, about 2 minutes more. With a fish spatula, transfer skate to two plates. Place three pieces of potato on each plate.
- While fish is cooking, melt butter in a separate medium saute pan over high heat. Cook until butter starts to turn golden, about 1 minute. Remove from heat, swirling pan. This swirling motion combined with the remaining heat in the pan will bring the butter to its desired, almost-black color. Add lemon juice, capers, parsley, and a pinch salt and pepper. Spoon sauce over skate. Serve.
RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER SAUCE)
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange fish pieces in one layer, slightly overlapping, in a skillet or casserole. Add water to cover, the white vinegar, salt, bay leaf, peppercorns and thyme.
- Bring to a boil and let simmer over low heat about 2 minutes or less. Turn off heat and let stand until ready to serve. Do not let stand for more than a very few minutes. Transfer fish pieces to a layer of paper towels. Then transfer drained pieces of fish to a heated serving dish.
- To make sauce, heat a heavy skillet, preferably of black iron, almost to smoking. Add butter; when it melts and starts to darken, add capers. Cook, shaking skillet and stirring, about 1 minute, or until butter starts to blacken. Add red-wine vinegar and parsley, swirling it around, and pour sauce over fish.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 66 grams, SaturatedFat 14 grams, Sodium 1090 milligrams, Sugar 0 grams, TransFat 1 gram
RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER)
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the skate wings in a kettle and add cold water to cover and salt. Bring to a simmer and cook about four or five minutes.
- Drain the wings and, using a sharp knife, carefully scrape away the outer coating of each wing.
- Put the wings in a casserole in one layer and add cold water to cover and salt to taste. Add the vinegar, bay leaf, thyme and parsley. Bring the water to a full boil and remove the casserole from the heat.
- Drain the wings on paper towels and arrange them on a serving dish.
- To make the sauce, heat the butter in a skillet over high heat, and when it turns medium brown add the capers. Continue cooking until the butter becomes slightly blackened. Add the vinegar, swirl it around over high heat and pour the sauce over the fish. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 66 grams, SaturatedFat 14 grams, Sodium 1085 milligrams, Sugar 0 grams, TransFat 1 gram
SKATE AU BEURRE NOIRE
Make and share this Skate Au Beurre Noire recipe from Food.com.
Provided by Jane Gib
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water, 1 tbls vinegar, onion, bay leaf and fish to the boil.
- then let it simmer for about 15 minute.
- Remove fish and drain off any liquid, then place on a dish.
- melt some butter until dark brown. Season the fish and add the parsley and capers.
- pour the brown butter over the fish.
- warm the rest of the vinegar (1tbls) and pour over the fish.
Nutrition Facts : Calories 63.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 44.2, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 0.3
More about "skate au beurre noir recipes"
A RECIPE | TURBOT AU BEURRE NOIR ET SALADE COULEUR
From ourfrenchimpressions.com
REGAL FISH DISH: FORTNUM & MASON'S SKATE AU POIVRE - FOOD REPUBLIC
From foodrepublic.com
SKATE AU BUERRE NOIR & SWEET POTATO CRISPS W/ BALSAMIC …
From justbraise.blogspot.com
SKATE WING WITH BEURRE BLANC | IGA RECIPES
From iga.net
SKATE IN BROWN BUTTER (RAIE AU BEURRE NOIR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIDEO: SKATE WINGS WITH GRENOBLE SAUCE | MARTHA STEWART
From marthastewart.com
SKATE WITH BLACK BUTTER | ANOTHER YEAR IN RECIPES - WORDPRESS.COM
From dianescookbooks.wordpress.com
SKATE AU BEURRE NOIR RECIPE
From crecipe.com
RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER SAUCE)
From diningandcooking.com
SKATE AU BEURRE NOIR RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SKATE AU BEURRE NOIR RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
247. SKATE AU BEURRE NOIR - CHESTOFBOOKS.COM
From chestofbooks.com
RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER) | RECIPELION.COM
From recipelion.com
IRENE ROSS
From ireneross.info
SKATE AU BEURRE NOIR FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN BROTH AND SKATE RECIPES (2) - SUPERCOOK
From supercook.com
RAIE AU BEURRE NOIR FROM MEDITERRANEAN SEAFOOD BY ALAN DAVIDSON
From app.ckbk.com
RAIE AU BEURRE NOIR (SKATE IN BLACK BUTTER SAUCE) RECIPE - THE FISH …
From thefishsociety.co.uk
SKATE RECIPES - BBC FOOD
From bbc.co.uk
RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER) - DINING AND COOKING
From diningandcooking.com
SKATE AU BEURRE NOIR - TECHABBY.COM
From techabby.com
SKATE WITH BLACK BUTTER (RAIE AU BEURRE NOIR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SKATE AU BEURRE NOIR | OPSKRIFTER 2022
From da.holidaysbeauty.com
SKATE AU BEURRE NOIR FROM MRS BEETON'S ALL ABOUT COOKERY BY …
From app.ckbk.com
SKATE WITH BLACK BUTTER AND CAPERS - WAITROSE
From waitrose.com
WORLD BEST SEA FOOD RECIPES: SKATE AU BEURRE NOIRE
From fishofsea.blogspot.com
SKATE WITH TARRAGON DRESSING RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
BUTTER AND SKATE RECIPES (13) - SUPERCOOK
From supercook.com
TRENETTE WITH SKATE, CAPERS AND TOMATO | WHAT DAD COOKED
From whatdadcooked.com
BEURRE NOIR TURNS INTO BêTE NOIR: SKATE WITH BEURRE NOIR
From mydinnerwithgeorge.blogspot.com
FOODGEEKS.COM
RECIPES FOR SKATE - CHESTOFBOOKS.COM
From chestofbooks.com
SKATE WING POACHED IN BEURRE NOISETTE WITH SUCKLING PIG BELLY
From thestaffcanteen.com
SKATE AND BEURRE NOISETTE RILLETTES WITH ROASTED PEPPERS
From stefangourmet.com
BEURRE NOIR - FOOD_FR_EN.EN-ACADEMIC.COM
From food_fr_en.en-academic.com
SKATE AU BEURRE NOIR RECIPE
From pinterest.com
CHOUX DE BRUXELLES AU BEURRE NOIR RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SKATE AU BEURRE NOIR - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love