Sangria Moscato Recipe 465

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SANGRIA MOSCATO RECIPE - (4.6/5)



Sangria Moscato Recipe - (4.6/5) image

Provided by á-3209

Number Of Ingredients 10

3 cups mixed melon balls (watermelon, cantaloupe, honeydew)
1 lime juiced
2 tablespoons honey
1/2 cup orange liqueur, like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 (750-millliliter) bottle moscato wine, chilled or Spanish moscatel wine
Ice
1 lime, sliced into wedges for garnish
Fresh mint leaves for garnish

Steps:

  • Use a melon baller and freeze some melon balls as ice cubes. Add the melon balls and lime slices to the pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.

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