Almondjoyballs Recipes

HOMEMADE ALMOND JOY CANDY BARS

Homemade Almond Joy Candy Bars image

These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.

Provided by Emily Walker

Time 1h5m

Number Of Ingredients 7

Ingredients

1/2 cup light corn syrup ((such as Karo))
1/4 teaspoon salt
10 large marshmallows (exactly 10 or the consistency is off)
2 cups shredded coconut (not flakes) ((it's better if you chop it more finely in a food processor))
1/2 teaspoons vanilla
roasted almonds
1 bag Ghiradelli semi-sweet chocolate chips ((they are worth the extra money))

Steps:

In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
Continue to stir over heat for an additional minute.
Remove from stove and add coconut and vanilla. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
In the meantime, melt the chocolate chips. I like to do the double boiled method by putting them in a metal bowl and placing the bowl over a pot of boiling water.
Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls or ovals and press an almond into the top.
Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet.For Homemade Mounds: omit the almond and use dark chocolate chips.

Nutrition Facts : Calories 187 kcal, Carbohydrate 18 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

ALMOND JOY BALLS

Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

Ingredients

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

Drain a cooked potato and mash with a fork in large bowl.
Work in powdered sugar, add coconut and extract.
be sure to mix well.
Roll in balls or logs and chill.
Dip in melted chocolate.
If it becomes sticky while rolling in balls just chill again.

ALMOND BALLS

Almond Balls image

Make and share this Almond Balls recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 1h45m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1/2 cup blanched slivered almond
12 tablespoons unsalted butter, at room temperature
1/2 cup confectioners' sugar
1/2 teaspoon salt
1/4 teaspoon almond extract
2 cups flour
10 ounces white chocolate
2 1/3 cups flaked coconut

Steps:

Heat oven to 325°F.
Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
Cool and chop.
With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
On low speed, beat in flour until mixture just comes together.
Stir in nuts.
Chill until firm.
Roll into approximately 1-inch balls.
Put on ungreased baking sheets.
Bake until golden brown on bottom, 15 to 18 minutes.
Cool completely on wire racks.
Chop chocolate, put in a small bowl and melt in a 250°F oven.
Put coconut in a bowl.
Drop cookies, one at a time, into chocolate.
Coat and remove with a fork, letting excess drip off.
Drop the cookies into coconut.
Lightly press coconut onto the cookies.
Set on a rack to dry.

Nutrition Facts : Calories 128.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 10.2, Sodium 47.6, Carbohydrate 12.9, Fiber 0.5, Sugar 7.6, Protein 1.6

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