Almondjoyballs Recipes
HOMEMADE ALMOND JOY CANDY BARS
Steps:
- In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
- Continue to stir over heat for an additional minute.
- Remove from stove and add coconut and vanilla. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
- In the meantime, melt the chocolate chips. I like to do the double boiled method by putting them in a metal bowl and placing the bowl over a pot of boiling water.
- Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls or ovals and press an almond into the top.
- Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet.For Homemade Mounds: omit the almond and use dark chocolate chips.
Nutrition Facts : Calories 187 kcal, Carbohydrate 18 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
ALMOND JOY BALLS
Make and share this Almond Joy Balls recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 30m
Yield 20-24 pieces
Number Of Ingredients 5
Steps:
- Drain a cooked potato and mash with a fork in large bowl.
- Work in powdered sugar, add coconut and extract.
- be sure to mix well.
- Roll in balls or logs and chill.
- Dip in melted chocolate.
- If it becomes sticky while rolling in balls just chill again.
ALMOND BALLS
Make and share this Almond Balls recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h45m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
- Cool and chop.
- With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
- On low speed, beat in flour until mixture just comes together.
- Stir in nuts.
- Chill until firm.
- Roll into approximately 1-inch balls.
- Put on ungreased baking sheets.
- Bake until golden brown on bottom, 15 to 18 minutes.
- Cool completely on wire racks.
- Chop chocolate, put in a small bowl and melt in a 250°F oven.
- Put coconut in a bowl.
- Drop cookies, one at a time, into chocolate.
- Coat and remove with a fork, letting excess drip off.
- Drop the cookies into coconut.
- Lightly press coconut onto the cookies.
- Set on a rack to dry.
Nutrition Facts : Calories 128.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 10.2, Sodium 47.6, Carbohydrate 12.9, Fiber 0.5, Sugar 7.6, Protein 1.6
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