SOFRITO MAC N' CHEESE
Give your next mac and cheese a south-of-the-border appeal by serving it sofrito-style. That means peppers, onions, garlic-and even more cheese!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.
- Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 530, Fat 26 g, SaturatedFat 9 g, TransFat 5 g, Cholesterol 45 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
DORITOS FRIED MAC AND CHEESE
Steeping the chips in warm milk assures the nacho cheese flavor penetrates throughout these ridiculously good fried snacks.
Provided by Food Network Kitchen
Categories appetizer
Time 2h10m
Yield 24 triangles
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with parchment leaving a 2-inch overhang on 2 of the sides.
- Bring the milk to a boil in a medium saucepan over medium-high heat. Immediately remove from the heat and add 1 of the bags of chips. Stir gently to make sure all the chips are covered with milk. Let sit until the milk is bright orange and the chips are no longer coated with the cheese powder, about 2 minutes. Strain the milk and return it to the saucepan (you should have 2 1/2 cups of milk). Discard the wet chips.
- Add the macaroni to the steeped milk and bring it to a boil over medium heat. Cook, stirring frequently to keep the macaroni from clumping, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, cream cheese, butter and 1/2 teaspoon salt and stir until smooth, thick and creamy. Spread the macaroni into the prepared baking dish and freeze until firm and stiff, about 1 hour.
- Meanwhile, pulse the remaining bag of chips in a food processor until fine crumbs. Put the eggs, flour and chip crumbs into 3 separate shallow dishes. Lightly beat the eggs.
- Lift the macaroni slab from the baking dish using the parchment overhangs for handles. Cut the macaroni into 3-inch equilateral triangles. Dredge each triangle in the flour, then dip in the eggs, letting any excess drip off, and finally press into the chip crumbs to cover completely. Put the triangles on a baking sheet and freeze until chilled, about 10 minutes.
- Fill a large heavy pot with 2 inches of oil and attach a deep-frying thermometer to the pot. Heat the oil over medium heat to 375 degrees F.
- Working in batches, fry the triangles until golden brown on the outside and heated through on the inside, about 3 minutes. Use a slotted spoon to lift the triangles from the oil and transfer to a paper towel-lined plate; let the oil come back to temperature between batches. Season with salt and serve the triangles in a chip bowl with ranch dressing for dipping.
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
SOFRITO MASHED POTATOES
Steps:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
CHORIZO CHILE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: beef chorizo, olive oil, red bell pepper, small jalapeño, Mccormick® ground cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, all purpose flour, heavy cream, shredded sharp cheddar cheese, shredded pepper jack cheese, kosher salt, dried cellentani pasta, panko breadcrumbs, olive oil, shredded sharp cheddar cheese, jalapeño
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Make the sauce: Add the beef chorizo to a 2-quart pan over medium heat. Once the chorizo starts to sizzle, stir and scrape the bottom of the pan, breaking the chorizo into smaller pieces, 3-5 minutes.
- Transfer half of the chorizo to a medium bowl and set aside.
- To the remaining chorizo, add the olive oil, red bell pepper, and jalapeño, and cook for 2 minutes, until softened. Reduce the heat to medium-low and stir in the McCormick® Ground Cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, and flour. Cook for 2 minutes, until the chorizo is cooked through.
- Increase the heat to medium-high, add the heavy cream, and cook for 6 minutes, stirring occasionally, until the cream begins to simmer. Whisk in the cheddar and pepper Jack cheeses, 1 cup at a time, until the sauce is smooth. Stir in the salt, then cook for 2 minutes more until the sauce has thickened.
- Add in cooked pasta and stir to coat. Transfer to a 9x13-inch (22 x 33 cm) baking dish and spread evenly.
- Make the panko crust: Add the panko bread crumbs and olive oil to the bowl with the reserved chorizo and mix well.
- Sprinkle the cheddar cheese on top of the pasta, then evenly sprinkle the panko chorizo mixture on top.
- Transfer to the oven and bake for 10-20 minutes, or until the crust is golden brown.
- Scoop the mac 'n' cheese into bowls and garnish with sliced jalapeño.
- Enjoy!
More about "sofrito mac n cheese recipes"
A SPOONFUL OF SOFRITO: PUERTO RICAN STYLE MAC'N'CHEESE
From sofritoinmysoul.blogspot.com
Estimated Reading Time 1 min
SOFRITO MAC 'N CHEESE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 5 minsCategory Side-Dish
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
STOVETOP MACARONI AND CHEESE - RECIPETIN EATS
From recipetineats.com
TRADITIONAL SOFRITO BEEF STEW RECIPE FROM CORFU - MY …
From mygreekdish.com
SIMPLE SOFRITO RECIPE, A COMMON SPANISH TOMATO SAUCE
From thespruceeats.com
CHORIZO MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BASIC 15-MINUTE SOFRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
SOFRITO RECIPE - IMMACULATE BITES
From africanbites.com
10 BEST COOKING WITH SOFRITO RECIPES - YUMMLY
From yummly.com
BEST MAC AND CHEESE SAUCE - THE CHEESE KNEES - BEST …
From cheeseknees.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC STOVE TOP MAC AND CHEESE RECIPE - FOXY FOLKSY
From foxyfolksy.com
MACARONI AU FROMAGE ET SOFRITO | RECIPE | MAC N CHEESE, STUFFED …
From pinterest.ca
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE
From thesoulfoodpot.com
G GARVIN 5 CHEESE MACARONI AND RECIPE | DEPORECIPE.CO
From deporecipe.co
SOFRITO MAC N' CHEESE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
MARIA'S PUERTO RICAN SOFRITO - BELMONDO FOODS
From belmondofoods.com
SOFRITO MAC 'N CHEESE | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
From pinterest.com.au
SOFRITO MAC N' CHEESE | KRAFT WHAT'S COOKING | RECIPE | STUFFED …
From pinterest.com
SPANISH SOFRITO RECIPE - SERIOUS EATS
From seriouseats.com
EASY AS 1-2-3 SOFRITO CHEESE GRITS - MOSTLY BAKES
From mostlybakes.com
SOFRITO MAC N' CHEESE
From pinterest.fr
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
DORTEETO MAC AND CHEESE RECIPE | SIDECHEF
From sidechef.com
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
(SOUL FOOD) SOUTHERN BAKED MAC AND CHEESE - SWEET TEA
From sweetteaandthyme.com
7 BEST CHEETOS MAC N CHEESE RECIPES - PASTA.COM
From pasta.com
BEST SOFRITO RECIPE - HOW TO MAKE SOFRITO
From 177milkstreet.com
A SPOONFUL OF SOFRITO: 25 MAC 'N' CHEESE RECIPES
From sofritoinmysoul.blogspot.com
3 WAYS TO USE SLOW COOKER BRISKET SOFRITO - BEEF LOVING TEXANS
From beeflovingtexans.com
SOFRITO - TRADITIONAL AND AUTHENTIC SPANISH RECIPE | 196 FLAVORS
From 196flavors.com
SOFRITO MAC N' CHEESE | CHEESY HAM CASSEROLE, RECIPES, …
From pinterest.ca
PERFECT PHILLY GNOCCHI WITH FRESH TOMATO SAUCE RECIPE LIST
From salewhale.ca
BEST SOFRITO MAC 'N CHEESE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love