Beefy Biscuit Cups Recipes

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BEEFY BISCUIT CUPS



Beefy Biscuit Cups image

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

BEEF BISCUIT CUPS



Beef Biscuit Cups image

These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.

Provided by RHOS6577

Categories     Lunch/Snacks

Time 35m

Yield 8 beef cups, 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (14 ounce) jar spaghetti sauce
2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
1 cup shredded cheddar cheese
1 teaspoon italian seasoning

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef, drain, add spaghetti sauce and seasoning.
  • Cook over medium heat about 5-10 minutes or until heated through.
  • Press biscuits into the bottom and up the sides of greased muffin cups.
  • Spoon 2 tablespoons (+) meat mixture into the center of each cup.
  • Bake for 15 to 17 minutes or until golden brown.
  • Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

BEEFY BISCUIT CUPS



Beefy Biscuit Cups image

Make and share this Beefy Biscuit Cups recipe from Food.com.

Provided by Morticia

Categories     Lunch/Snacks

Time 35m

Yield 5-10 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (14 ounce) jar spaghetti sauce
2 (8 ounce) packages refrigerated biscuits
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef;drain.
  • Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  • Press biscuits onto bottom and up sides of greased muffin tin.
  • Spoon 2 tablespoons full meat mixture into center of each cup.
  • Bake at 375 for 15-17 minutes or until golden brown.
  • Sprinkle cheese on top and bake another 3 minutes until melted.
  • Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!

Nutrition Facts : Calories 664.9, Fat 36.4, SaturatedFat 13.7, Cholesterol 85.4, Sodium 1694.7, Carbohydrate 52.9, Fiber 1.8, Sugar 15, Protein 30.2

BEEFY BISCUIT CUPS



Beefy Biscuit Cups image

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) jar spaghetti sauce
1 (10 ounce) can large refrigerated biscuits
1 cup shredded Cheddar cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 22.1 g, Cholesterol 64.4 mg, Fat 25.8 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 10.7 g, Sodium 676.9 mg, Sugar 7 g

BEEFY BISCUIT CUPS



Beefy Biscuit Cups image

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) jar spaghetti sauce
1 (10 ounce) can large refrigerated biscuits
1 cup shredded Cheddar cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 22.1 g, Cholesterol 64.4 mg, Fat 25.8 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 10.7 g, Sodium 676.9 mg, Sugar 7 g

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