SPINACH AND CHEESE FLATBREAD
Provided by Food Network Kitchen
Time 2h45m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
- Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
- Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
- Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.
SPINACH AND FETA FLATBREAD
Make and share this Spinach and Feta Flatbread recipe from Food.com.
Provided by ShakenCake
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine olive oil and garlic and set aside.
- 2. Spread one half of pita bread with feta, top with spinach and mozzarella for each.
- 3. Fold over and place on hot sandwich press, brush top with garlic oil.
- 4. Press until golden.
- NB. You can make these in any number of ways - another favourite is salami, tomato, and feta.
Nutrition Facts : Calories 329.3, Fat 15.6, SaturatedFat 6.4, Cholesterol 32.1, Sodium 679.2, Carbohydrate 35, Fiber 1.3, Sugar 1.9, Protein 11.8
SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by Heatherbee
Categories World Cuisine Recipes European Greek
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 41.6 g, Cholesterol 12.6 mg, Fat 17.1 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 587.1 mg, Sugar 2.8 g
SPINACH AND THREE CHEESE GOZLEME
These flatbreads are stuffed with a mixture of three different cheeses to mimic feta-like Turkish white cheese that's used in gozleme.
Provided by Ana Sortun
Yield Serves 6 to 12
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the flour and salt. Make a well in the center and pour in the water and olive oil. Using your fingers, draw the flour in from all sides, working the mixture until it's sticky and forms into a ball. Turn the dough onto a floured surface and knead until smooth and elastic, about 3 minutes. Transfer back to the bowl, drizzle with a little bit of oil, and turn to coat. Cover with plastic wrap and let rest at room temperature for at least 4 hours, or up to overnight.
- Divide the dough in half, then divide each half into three equal pieces; you should have six equal pieces, each weighing about 2 ounces.
- Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough from sticking to the rolling pin. Stack them on top of each other with a piece of parchment paper between them and plenty of flour or lay them out slightly overlapping on a baking sheet.
- Heat an 11- to 12-inch cast-iron skillet or nonstick pan over medium heat and cook the yufka on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. You only need to partially cook each flatbread at this stage; don't get them too crispy or they will be dry and hard to work with. Stack them on top of each other as you cook each one so that they lightly steam and keep each other soft and pliable.
- If you are not using immediately, transfer the warm yufka to a large zip-top plastic bag and store at room temperature up to overnight. You can also freeze the yufka for up to 2 weeks. After thawing, reheat briefly in a skillet over medium heat before using.
- Heat the olive oil and onion in a sauté pan over medium-low heat and sweat the onion until softened, about 8 minutes. Using a spatula, scrape into a large mixing bowl and add the ricotta cheese, feta cheese, kasseri cheese, salt, parsley, mint, dill, and pepper to taste.
- When you are ready to assemble, put about 1⁄3 cup cheese filling on each yufka and smooth it to the edges in a very thin layer. Sprinkle evenly with 3⁄4 cup spinach and season lightly with salt. Fold the left side in towards the middle and then the right side towards the middle, overlapping by about 1⁄2 inch, to form a rectangle shape with an open top and bottom.
- When the gozleme are assembled, heat an 11- to 12-inch cast-iron or nonstick pan over medium-low heat. Place two gozleme at a time, seam side down, in the pan. Cook until the filling is hot, the spinach is wilted, and the bread is lightly toasted on one side but still soft on the other, 3 to 4 minutes. Flip to the other side and cook 1 minute more to heat through. Place on a tray and cover with aluminum foil to keep warm while you cook the remaining four gozleme. Cut into halves or strips and serve immediately.
FLATBREAD SPINACH AND FETA PIZZA (WHITE PIZZA)
I really like the versatility of flatbread (I use the Flatout Brand). I love spinach and feta combined, and like this pizza. I find it quick and easy for lunch.
Provided by cookin mimi
Categories Lunch/Snacks
Time 15m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place flatbread on a cookie sheet and spread cream cheese over it
- Spread spinach leaves over that.
- Sprinkle feta over spinach.
- Top with onion.
- Distribute garlic over all.
- Sprinkle olives oon top.
- Bake for 10 minutes at 375 degrees.
Nutrition Facts : Calories 152.2, Fat 10.5, SaturatedFat 6, Cholesterol 33.4, Sodium 635.7, Carbohydrate 9, Fiber 2, Sugar 3.4, Protein 6.9
More about "spinach and feta flatbread recipes"
BEST SPINACH AND FETA FLATBREADS RECIPE - HOW TO …
From 177milkstreet.com
Servings 2Total Time 40 minsCategory Mains
BEST SPINACH ARTICHOKE FLATBREAD RECIPE - DELISH
From delish.com
MUSHROOM AND SPINACH FLATBREAD - AHEAD OF THYME
From aheadofthyme.com
10 BEST SPINACH FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
FETA FLATBREAD {EASY, QUICK TO MAKE AND DELICIOUS}
From cleaneatingwithkids.com
MUSHROOM AND SPINACH FLATBREAD - FLATOUTBREAD
From recipes.flatoutbread.com
SPINACH & FETA FLATBREAD RECIPE | BBQ IDEAS | TESCO …
From realfood.tesco.com
FLATBREAD PIZZAS WITH SPINACH AND FETA | RICARDO
From ricardocuisine.com
GOZLEME; ANATOLIAN FLAT BREADS STUFFED WITH SPINACH …
From ozlemsturkishtable.com
SPINACH AND FETA CHEESE TURKISH FLAT BREAD (PIDE) RECIPE
From turkishstylecooking.com
TURKISH FLAT BREADS WITH SPINACH, FETA AND PEPPERS; …
From ozlemsturkishtable.com
TURKISH SPINACH AND FETA FLATBREAD - MY COOKING JOURNEY
From mycookingjourney.com
5/5 (35)Total Time 1 hr 45 minsCuisine Middle Eastern, TurkishCalories 434 per serving
- I made the dough in my stand mixer. In the bowl of the mixer, add the flour and salt and mix to combine.
- I used frozen chopped spinach to make the filling.for the Gozleme. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave.
FLAT BREAD WITH SPINACH AND FETA RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
- In a medium bowl, mix the flour with the salt. Add the water and 1 tablespoon of the olive oil and stir with a wooden spoon until a dry, shaggy dough forms. Turn the dough out onto a work surface and knead until smooth, about 5 minutes. Quarter the dough and roll each piece into a ball. Cover the balls with a damp paper towel and plastic wrap and let stand for 30 minutes.
- In a medium skillet, melt the butter over moderate heat. Add the onion and garlic, increase the heat to moderately high and cook until softened. Add the spinach, crushed red pepper and nutmeg and cook, stirring, until the spinach wilts, 2 to 3 minutes. Add the flour and cook for 1 minute, then stir in the milk and cook until thickened. Remove from the heat. Fold the feta into the spinach mixture and season with salt and pepper.
- On a work surface, roll out each ball of dough to a 6- to 7-inch round. Heat a large griddle. When it is hot, brush 1 side of a dough round with olive oil and transfer it to the griddle, oiled side down. Brush the dough with oil and cook over moderately high heat for about 2 minutes, until browned on the bottom. Turn the bread over and spread one fourth of the spinach mixture all over it. Cook until browned on the bottom, about 2 minutes longer. Transfer the bread to a work surface, roll it into a cone and serve right away. Repeat to make 3 more spinach flat breads.
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GREEK FETA FLATBREAD APPETIZER RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
10 BEST FLATBREAD PIZZA FETA CHEESE RECIPES | YUMMLY
From yummly.com
DOMINO'S SPINACH AND FETA PIZZA RECIPE - YOGITRITION
From yogitrition.com
LOW-CARB SPINACH AND FETA FLATBREAD PIZZA - SIMPLY SO HEALTHY
From simplysohealthy.com
ONE ROASTED PEPPER, SPINACH AND FETA FLATBREAD SLICED ON …
From pinterest.ca
SPINACH AND FETA RAVIOLI RECIPE - THERESCIPES.INFO
From therecipes.info
FLATBREAD PIZZAS WITH SPINACH AND FETA | RICARDO | RECIPE IN 2021 ...
From pinterest.ca
FETA AND SPINACH FLATBREADS | RECIPE - KOSHER.COM
From kosher.com
SPINACH AND CHEESE FLATBREAD | CANADIAN LIVING
From canadianliving.com
SPINACH AND FETA GöZLEME (STUFFED TURKISH FLATBREAD) - FOOD TO LOVE
From foodtolove.co.nz
SPINACH ARTICHOKE FLATBREAD WITH SUN-DRIED TOMATOES AND FETA
From wholeandheavenlyoven.com
SPINACH AND FETA FLATBREAD - DONNA HAY
From donnahay.com.au
SPINACH & HERB FLATBREADS | THE COOK'S PANTRY
From thecookspantry.tv
FLATBREAD PIZZA WITH SPINACH, CARAMELIZED ONIONS, AND FETA
From ourbestbites.com
SPINACH AND CHEESE FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SABRA® SPINACH & FETA FLATBREAD PIZZA - HUMMUS RECIPES
From sabra.com
TURKISH SPINACH AND FETA FLATBREAD | FOODTALK
From foodtalkdaily.com
SPINACH AND FETA FLATBREAD PIZZA - QUICK AND EASY
From tastyoven.com
FLATBREAD PIZZA RECIPE WITH SPINACH - FOOD NEWS
From foodnewsnews.com
TURKISH SPINACH AND FETA FLATBREAD | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO
From theroastedroot.net
SPINACH, FETA FLATBREAD RECIPES - TUTDEMY.COM
From tutdemy.com
SPINACH AND FETA GOZLEME - EL MUNDO EATS
From elmundoeats.com
HEALTHY SPINACH AND FETA FLATBREAD PIZZA RECIPE
From thesuperhealthyfood.com
SPINACH AND FETA FLATBREAD PIZZA | RECIPE IN 2022 | SPINACH AND …
From pinterest.com
EASY SPINACH AND FETA MUFFINS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
JULIA'S SPINACH AND FETA FLATBREADS - THEDESIGNFILES.NET
From thedesignfiles.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love