Lindas Fettuccine Crabmeat And Veggies In Creamy Cheese Sauce Recipes

LINDA'S CRAB AND SHRIMP CAKES

Steps:

• Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
• Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
• Remove from the refrigerator and form into 12 patties.
• Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

CRAB ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

FETTUCCINE WITH FRESH VEGETABLES

Steps:

• Prepare pasta according to package directions.
• Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
• Cook and stir about 8 minutes.
• Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.

LINDA'S FETTUCCINE ALFREDO

Steps:

• Melt butter in a lg. non-stick saucepan.
• Saute garlic until cooked.
• Add half and half, and cook on med. heat, until hot, stirring often.
• Add cheeses, and stir until cheese melts, and sauce is bubbly and thick.
• Add salt and pepper.
• Toss with fettuccine noodles.
• Note:.
• I sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones.
• You can add chopped chicken and/or broccoli to this also.

LINDA'S CREAMY ITALIAN CHICKEN FETTUCCINE

Steps:

• Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
• Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
• Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
• Toss with pasta mixture and chicken.
• Sprinkle with remaining 1/4 cup Parmesan cheese.
• Salt and pepper, to taste.
• Serve.

VEGETABLE CHEESE BAKE

Steps:

• Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

PASTA WITH CRABMEAT SAUCE

Steps:

• Before boiling the pasta, start the sauce.
• Combine cream and butter in a saucepan, and gently boil for 8 minutes.
• Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
• Add mustard, cheese, and crabmeat, and cook 1 minute longer.
• Serve immediately.