JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
JIM'S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from crushed pineapple, set fruit aside.
- 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
- 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
- 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
- 5. Place into the refrigerator and let set 5 hours.
- 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
JIM'S PINEAPPLE CHEESE PIE
This pineapple cheese pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this no-bake recipe.
Provided by James R Bray Sr
Categories No-Bake Pies
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
- Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
- Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
JIM'S EASY PINEAPPLE CHEESECAKE
Make and share this Jim's Easy Pineapple Cheesecake recipe from Food.com.
Provided by jimf57
Categories Dessert
Time 25m
Yield 1 piece, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix softened cream cheese, sugar and pineapple extract.
- Add and mix 15 ounces of drained crushed pineapple.
- Fold in cool whip. Add food coloring and fold to blend well.
- Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top.
- Cover and refrigerate for at least 3 hours. Serve cold.
JIM`S PINEAPPLE CHEESE PIE
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Provided by James Bray Sr.
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
- 2. 2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
- 3. 3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
- 4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHEESE PIE ~ EASY
Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a small bowl, mix graham cracker crumbs & sugar. Stir in melted butter, and blend until all crumbs are moistened.
- 2. Place in 9 inch pie crust. I then use a metal measuring cup to press evenly into bottom pf place and up the sides. This works best for me. Use a spoon or your fingers if you prefer. Place in oven and bake for 10 minutes or until turning golden on edges. Cool on rack.
- 3. For pie: In a large mixing bowl, cream sugar, cream cheese and the 2 tablespoons of juice, until well blended.
- 4. Fold in the well drained pineapple.
- 5. Next, fold in the whipped cream until well blended.
- 6. Spoon evenly into the cooled crust. Chill for 4 - 6 hours, before serving.
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