Bubble Rolls Recipes
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
BUBBLE ROLLS
Steps:
- grease & flour bundt pan. Mix dry ingedients together. Sprinkle part of dry ingredients & pecans in bottom of pan, alternating with rolls. Bake 350 for 30 minutes. Double topping. Leave out 10-15 minutes then turn out.
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
HOMEMADE CINNAMON BUBBLE BREAD
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time
Provided by Le Honerable Kelsar
Categories Yeast Breads
Time 3h35m
Yield 28 bubbles
Number Of Ingredients 10
Steps:
- soften yeast in warm water according to directions on package.
- in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
- add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
- add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
- place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
- punch down and let rest for 10 minutes.
- mix the remaining sugar and cinnamon.
- shape dough into balls about 28 about golf ball sized
- roll each dough ball in melted butter and then cinnamon sugar.
- and place in greased bundt pan cover and let rise til double (about an hour).
- bake in oven at 350 for 35-40 minutes.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7
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