Joys Lasagna Recipes

JOY'S LASAGNA

Joy's Lasagna image

Make and share this Joy's Lasagna recipe from Food.com.

Provided by dchrisoh

Categories One Dish Meal

Time 1h15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
2 garlic cloves, chopped
1 1/2 lbs sweet Italian sausage (out of casings)
28 ounces Italian-style crushed tomatoes
1 (16 ounce) jar marinara sauce
1 (6 ounce) can tomato paste
1/4 cup chopped fresh oregano (or 1 1/2 tablespoons if using dried)
1/2 cup basil leaves, chopped
2 teaspoons sea salt
3/4 teaspoon pepper
1 (1 lb) box lasagna noodle
1 lb whole milk ricotta cheese
1 cup grated parmesan cheese
1 extra large egg
1/4 cup parsley, chopped
1 lb whole milk mozzarella cheese
1/4 cup parmesan cheese, for sprinkling at end

Steps:

Preheat the oven to 400 degrees F and position the oven rack in the middle.
To make the meat sauce, heat the olive oil in a large saucepan. Add the onion and cook over medium-low heat until translucent (about 5 minutes). Add the garlic and stir for one more minute. Then add the sausage and cook over medium-low heat. Breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper. Simmer uncovered over medium-low heat for 20 minutes.
Soak lasagna noodles in hot tap water.
While the sauce is simmering, make the cheese filling In a large bowl, combine the ricotta, 1 cup of Parmesan, the beaten egg, chopped parsley, sea salt, and freshly ground black pepper. Set aside.
Ladle one third of the meat sauce into a 9"x 12"x 2" casserole or baking pan. Spread the sauce over the bottom of the dish. Then add approximately half the pasta (in one layer, cover the sauce with the noodles), half the sliced mozzarella, half the cheese mixture, and one third of the sauce. Add another single layer of noodles, mozzarella, ricotta, and the remaining sauce Sprinkle with the remaining ½ cup of Parmesan.
Bake uncovered for 35 minutes, or until the sauce is bubbling.

Nutrition Facts : Calories 831.7, Fat 38.7, SaturatedFat 19, Cholesterol 137.6, Sodium 2287.7, Carbohydrate 71, Fiber 7, Sugar 11.6, Protein 51.2

JOY BEHAR'S LASAGNA

JOY BEHAR'S LASAGNA image

Categories Pasta

Yield 6-8

Number Of Ingredients 17

Ingredients

1/2 box Lasagna Noodles
1 cup Chopped Onion
2 Garlic Cloves
1 1/2 lbs Sweet Italian Sausage (removed from casings)
2 tablespoons Extra Virgin Olive Oil
1 28 oz can Crushed Italian Tomatoes
1 6 oz can Tomato Paste
1 16 oz jar Marinara Sauce
1/4 cup Fresh Oregano
1/2 cup Fresh Basil (chopped)
2 teaspoons Sea Salt
3/4 teaspoons Pepper
1 lb Whole Milk Ricotta Cheese
1 cup Parmesan Cheese (freshly grated)
1 extra large Egg
1/4 cup Chopped Parsley,1 lb Whole Milk Mozzarella Cheese
1/4 cup Parmesan Cheese (freshly grated for garnish)

Steps:

Preheat the oven to 400 degrees F and position the oven rack in the middle. step 2 2 tablespoons Extra Virgin Olive Oil To make the meat sauce, heat the olive oil in a large saucepan. step 3 1 cup Chopped Onion Add the onion and cook over medium-low heat until translucent (about 5 minutes). step 4 2 Garlic Cloves Add the garlic and stir for one more minute. step 5 1/2 lbs Sweet Italian Sausage, removed from casings Then add the sausage and cook over medium-low heat, breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink. step 6 1 28 oz can Crushed Italian Tomatoes 1 6 oz can Tomato Paste 1 16 oz jar Marinara Sauce 1/4 cup Fresh Oregano 1/2 cup Fresh Basil, chopped Sea Salt Pepper Add the crushed tomatoes, marinara sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper. Simmer uncovered over medium-low heat for 20 minutes. step 7 1/2 box Lasagna Noodles Soak lasagna noodles in hot tap water. step 8 1 lb Whole Milk Ricotta Cheese 1 cup Parmesan Cheese, freshly grated 1 extra large Egg 1/4 cup Chopped Parsley Sea Salt Pepper While the sauce is simmering, make the cheese filling. In a large bowl, combine the ricotta, 1 cup of Parmesan, the beaten egg, chopped parsley, sea salt, and freshly ground black pepper. Set aside. step 9 Ladle one third of the meat sauce into a 9"x 12"x 2" casserole or baking pan. Spread the sauce over the bottom of the dish. step 10 1 lb Whole Milk Mozzarella Cheese Then add approximately half the pasta (in one layer, cover the sauce with the noodles), half the sliced mozzarella, half the cheese mixture, and one third of the sauce. step 11 Add another single layer of noodles, mozzarella, ricotta, and the remaining sauce. step 12 1/4 cup Parmesan Cheese, freshly grated, for garnish Sprinkle with the remaining 1/2 cup of Parmesan. step 13 Bake uncovered for 35 minutes, or until the sauce is bubbling.

WORLD'S BEST LASAGNA

World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories World Cuisine Recipes European Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

Ingredients

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

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