Mozzarella Raspberry And Brown Sugar Panini Recipes
CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE
How to Make a Chocolate Raspberry Panini
Provided by Rochelle Palermo
Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
MOZZARELLA PANINI
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3
Number Of Ingredients 6
Steps:
- Slice off the top third of each roll. Slice remaining portions horizontally into three slices each. Preheat panini machine, or heat a large cast-iron skillet over medium-high heat.
- Spread three of the slices of ciabatta with pesto. Cover pesto with three slices of mozzarella each. Spread pepperonata evenly over mozzarella. Drizzle with oil, and sprinkle with salt and pepper. Cover with remaining three slices ciabatta.
- Place sandwiches into machine. Close machine, and cook until bread is lightly toasted and mozzarella is hot but not completely melted, about 5 minutes. Alternatively, place sandwiches in heated skillet, and weight with a heavy pan lid, then cook until golden brown on both sides, turning once after about 4 minutes.
RASPBERRY AND BALSAMIC PARFAITS
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet with parchment or wax paper. Spray with cooking spray and set aside.
- In a small bowl, carefully toss the raspberries and vinegar together. Let the mixture stand for 15 minutes.
- Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto the prepared baking sheet and allow to cool, 5 to 10 minutes (the sugar will be hot). When cool enough to handle, crumble into small pieces.
- In another small bowl, mix together the mascarpone cheese, sour cream, and honey until smooth.
- Spoon the raspberry mixture into 4 (8-ounce) glasses. Dollop the mascarpone mixture on top. Sprinkle with the crumbled sugar and serve.
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MOZZARELLA, RASPBERRY, AND BROWN SUGAR PANINI | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 10 mins
- Preheat the panini press. Using a pastry brush, brush the bread on both sides with the oil. Spread one side of each slice of bread with the raspberry jam. Sprinkle the rosemary over the jam.
- Cut the mozzarella cheese into 8 slices. Place 2 slices each of cheese on 4 of the bread slices. Season the cheese with a pinch of salt, if using. Place the remaining slices of bread on top, jam-side down. Sprinkle the tops with the brown sugar.
- Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy. Cut the panini in half and serve.
- Cook's Note: If you do not have a panini press, you can use a grill pan. Preheat the pan, add the sandwiches (in batches, if necessary), and put a weight (such as a brick wrapped in foil or a heavy cast-iron skillet) on top to press them down. Grill for 2 to 3 minutes to brown the first side, flip the sandwich, replace the weight, and grill for 2 to 3 minutes to brown the other side and finish melting the cheese.
MOZZARELLA, RASPBERRY, AND BROWN SUGAR PANINI RECIPE
From myrecipes.com
Servings 8Calories 269 per serving
- Using a pastry brush, brush oil on both sides of bread. Spread jam evenly over 1 side of each slice of bread; sprinkle with rosemary. Cut mozzarella into 8 slices; place 2 slices of cheese on each of 4 bread slices. Sprinkle a pinch of salt over cheese, if desired; top with remaining 4 slices of bread, jam side down. Sprinkle tops with brown sugar.
- Grill panini in a panini press until cheese has melted and bread is golden and crispy (about 3 minutes). If you do not have a panini press or indoor grill, use a ridged grill pan: Put sandwiches in pan (in batches, if necessary); place a weight, such as a brick wrapped in aluminum foil or a heavy cast-iron skillet, on top to press them down. Brown the first side (about 2-3 minutes), flip the sandwich, replace the weight, and brown the other side (about 2-3 minutes) to finish melting the cheese. Cut paninis in half; serve.
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