Gin Tomato Soup Recipes

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GIN TOMATO SOUP



Gin Tomato Soup image

This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!

Provided by Lorac

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans tomatoes, peeled and diced
3 garlic cloves, chopped
1/8 teaspoon thyme
1/2 teaspoon paprika
1/8 teaspoon sugar
2 dashes Tabasco sauce
6 slices bacon, cut into thin strips
1/4 cup butter
4 ounces mushrooms, sliced
1/3 cup gin
1/2 cup heavy cream
salt and pepper

Steps:

  • Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
  • In a soup pot, sauté bacon until crisp, drain on paper towels.
  • Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
  • Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
  • Add cream, season with salt and pepper and serve.

GIN SOUP



Gin Soup image

I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

5 fresh tomatoes, peeled,seeded and mashed
3 cloves garlic, peeled and mashed
2 cups beef stock
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 lb fresh button mushroom, , sliced
3 tablespoons butter
1/3 cup gin
1/2 teaspoon Tabasco sauce
2 cups whipping cream

Steps:

  • In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
  • In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
  • Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
  • Add cream and heat until liquid is just near the boiling point, but do not let it boil.
  • Serve immediately.

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