4 Ingredient Pulled Pork Pastor Sliders Recipes

SUNNY'S EASY 4-INGREDIENT PULLED PORK

Steps:

• Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
• In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
• Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
• Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

4-INGREDIENT PULLED PORK PASTOR SLIDERS

Steps:

• Add the pork shoulder, pineapple and jalapenos to a slow cooker on low heat. Add just enough cola to cover the pork. Add a hefty pinch of salt and a few grinds of pepper. Cook for 8 hours and then shred the pork with two forks.
• Invite guests to make their own pulled pork al pastor sliders! Set out bowls of sliced pickles and coleslaw so partygoers can choose their toppings.

PULLED PORK SLIDERS RECIPE - (4.2/5)

Steps:

• 1. In small bowl, combine spices. Rub evenly over pork, let stand at room temperature for 1 hour. In stove top safe insert of slow cooker or large skillet, warm oil. Brown pork on all sides, 5-6 minutes, transfer to platter. Add onion , garlic and tomato paste to skillet or insert, cook , stirring for 1 minute. Add broth and 1/2 cup cider vinegar, bring to a simmer, add pork. Transfer insert to slow cooker base or add all ingredients to slow cooker if your insert is not stove top safe. 2.Cover and cook on high for 4 hours 3. Transfer pork to platter; tent with foil. Skim fat off cooking liquid. Set insert onstove burner over medium high heat, simmer liquid for 10 minutes( or transfer liquid to large saucepan and simmer as above). Whisk in 1/4 cup vinegar,worcestershire suace, ketcup and brown sugar, simmer til sugar dissolves, Shred meat; transfer to a large bowl. Stir in sauce. 4. This is best when made the day before for flavors to blend 5. Fill rolls with pork and coleslaw

PULLED PORK SLIDERS RECIPE - (4.7/5)

Steps:

• Directions In a 5- to 6-qt slow cooker, whisk together the apricot preserves and vinegar; stir in the onion. Season the pork with the cumin and 1/2 tsp each salt and pepper. Nestle the pork among the onions and cook, covered, until pork is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours. Using 2 forks, shred the pork and stir it into the cooking liquid. Form sliders with the rolls, lettuce and pork. Serve with potato chips, if desired. In a 5- to 6-qt slow cooker, whisk together the apricot preserves and vinegar; stir in the onion. Season the pork with the cumin and 1/2 tsp each salt and pepper. Nestle the pork among the onions and cook, covered, until pork is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours. Using 2 forks, shred the pork and stir it into the cooking liquid. Form sliders with the rolls, lettuce and pork. Serve with potato chips, if desired.