Cha Cha Sandwich Recipes
CHA CHA CHICKEN
I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.
Provided by Keykeelee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 136.9 calories, Carbohydrate 5.3 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 475.6 mg, Sugar 2.2 g
CHA CHA CHOWDER
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h40m
Yield 7 to 8 cups
Number Of Ingredients 12
Steps:
- In a large pot, combine the vegetable stock, thyme, bay leaf, and some salt and pepper. With the back of a bench scraper, scrape the "milk" from the cobs into the pot. Then add the cobs to the pot as well. Simmer for 20 minutes. Turn off the heat and remove the cobs, bay leaf and thyme. This is your corn stock.
- In another large pot, melt the butter over medium heat. Add the poblanos and onions, and sweat until soft, about 15 minutes. Slowly add the corn stock, then the corn kernels and the potatoes, and simmer until the potatoes are soft, about 20 minutes. Check the seasoning and adjust.
- Transfer half of the soup to a blender and carefully blend until smooth. Pour this back into the pot and add the half-and-half. Thin the soup with additional water, if desired.
- Garnish with a couple pinches of smoked paprika and some chopped cilantro. Serve with two spoons, cuz IT'S DAT GOOD.
CHA-CHA SANDWICH
Cream cheese, ham, and avocado (that's the Cha Cha) is my latest sandwich creation. I didn't list amounts because that really depends on taste, but I don't skimp on anything.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Spread cream cheese on each slice of bread.
- Put avocado slices on one slice of bread.
- Put ham slices (I like them folded) on the other slice of bread.
- Spread mustard in between ham slices, but not on the top slice.
- Put the sandwich together.
- You know what to do next!
Nutrition Facts : Calories 350.7, Fat 3.8, SaturatedFat 0.8, Sodium 779.5, Carbohydrate 66.4, Fiber 3.8, Sugar 0.3, Protein 11.3
CHA CHA CHA SANGRIA
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Drinks Recipes Sangria Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
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