Duck Pizza With Hoisin And Scallions Recipes

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DUCK PIZZA WITH HOISIN AND SCALLIONS



Duck Pizza with Hoisin and Scallions image

Provided by Jennifer Iserloh

Categories     Duck     Christmas     Cocktail Party     New Year's Eve     Mozzarella     Spinach     Healthy     Christmas Eve     Party     Green Onion/Scallion     Self

Yield Makes 8 servings

Number Of Ingredients 12

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

Steps:

  • Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.

ASIAN BBQ DUCK PANCAKES WITH HOISIN, SCALLIONS, AND CUCUMBER



Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber image

Provided by Food Network

Categories     main-dish

Time 14h10m

Yield 4 servings

Number Of Ingredients 14

1 quart boiled water
1 Peking duck (about 4 to 5 pounds)
1 tablespoon peanut oil
3 ounces grated ginger root
1 star anise
1 teaspoon chinese five spice powder
8 ounces soy sauce
1/4 cup honey
2 tablespoons sesame oil
4 Moo Shu pancakes (available in Asian markets)
Hoisin sauce
1 large cucumber, peeled and cut into 2-inch strips
2 bunches scallions, cleaned and cut into 2-inch strips
Cilantro sprigs, for garnish

Steps:

  • In a large pot, bring the water to a boil. Place the duck in boiling water and simmer for 5 minutes. Let cool and dry. While the duck is cooling, in a saucepan, add peanut
  • oil. Heat. Add ginger, star anise, Chinese five spice powder, soy sauce and honey. Add sesame oil. Bring mixture to a boil. Cover duck with marinade and place in the refrigerator overnight.
  • The next day: Preheat oven to 350 degrees. Drain and pat duck dry. In a roasting pan with rack and 1/2 cup of water. Roast 2 hours. Let cool then, remove the meat from the carcass and save the skin. Cut the duck into strips, and then assemble the pancake.
  • In a warm oven or grill, heat the pancake. Spread 1/2 tablespoon hoisin sauce over each pancake. Place 2 to 3 ounces of duck, 2 cucumber strips and 2 scallion strips in front of the pancake. Then roll it like sushi into a tube shape. Cut off the end, then cut the remaining pieces into 1-inch rounds. Arrange on a serving tray and garnish with the crisp skin and fresh cilantro

DUCK PIZZA WITH HOISIN AND SCALLIONS



Duck Pizza with Hoisin and Scallions image

Categories     Sauce     Duck     Side     Bake     Low Fat     Pastry

Yield makes 8 servings

Number Of Ingredients 12

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded, and diced
4 green onions, thinly sliced
2 tablespoons black sesame seeds

Steps:

  • Preheat the oven to 400°F. Sprinkle the duck with five-spice powder, salt, and pepper. Heat the oil in an ovenproof medium skillet over high heat. Cook the duck until browned, 4 to 5 minutes per side, then transfer the skillet to the oven. Bake the duck until the outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice the duck on the diagonal into 8 pieces, then cut each in half. Set aside.
  • Form the pizza dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on the crusts with a pastry brush. Top with the spinach, cheese, bell pepper, and duck. Bake until the cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with onions and sesame seeds.

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