Baileys Fudge Cake Recipes
BAILEYS SWEET VOLCANO
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Provided by Baileys
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).
Nutrition Facts : Calories 572.3 calories, Carbohydrate 78.2 g, Cholesterol 55.1 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 25.1 g
BAILEY'S FUDGE CAKE
This cake is fantastic... A must-try Bailey's chocolate cake..no words to describe how delicious this cake is....just try it and see for yourself...if desired you can have the option of using the pecan nuts to garnish the cake...so good with or without using the nuts
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 9inch round cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- grease 1 9-in round cake pan.
- Cream the butter and sugar.
- Mix in the eggs.
- Add in the chocolate syrup, Bailey's, coffee granules and the flour; mix until well blended.
- Fold in chopped nuts.
- Pour into prepared baking pan.
- Bake 55-60 mins, or until cake tests done.
- THIS IS OPTIONAL: Dip one end of pecan halves halfway into melted chocolate to coat; place on waxed paper, chill to set.
- Use later to garnish the cake.
- FOR THE GLAZE: To the remaining melted chocolate, add the sour cream, 1 tablespoon at a time, add the Bailey's; mix well.
- Spread over the top of cooled cake that has been placed on a serving platter, letting some of the chocolate glaze drizzle down the sides of the cake.
- Garnish the cake all around the sides with the chocolate-dipped nuts.
Nutrition Facts : Calories 5705.4, Fat 355.4, SaturatedFat 170.6, Cholesterol 1265, Sodium 3080.9, Carbohydrate 601, Fiber 29.3, Sugar 395.3, Protein 70.3
BAILEY'S FUDGE CAKE
Make and share this Bailey's Fudge Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Grease a 9" round cake pan.
- Cream butter and sugar, blend in eggs.
- Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
- Fold in chopped pecans.
- Pour into prepared pan.
- Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
- Remove from pan onto wire rack to cool.
- Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
- To remaining melted chocolate add sour cream and Irish Cream.
- Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
- Decorate with dipped pecans.
- Cool to set topping.
Nutrition Facts : Calories 380.3, Fat 19.1, SaturatedFat 9.2, Cholesterol 93.5, Sodium 176.6, Carbohydrate 49.4, Fiber 2, Sugar 32.2, Protein 5.5
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