PERFECT GRILLED PORK CHOPS WITH SWEET BBQ RUB
These Perfect Grilled Pork Chops with Sweet BBQ Pork Rub need to be on the menu for your next outdoor cookout or barbecue! Succulent, juicy, bone-in pork loin chops are incredible with this homemade barbecue rub made with a little brown sugar and other spices.
Provided by Amy Nash
Categories Dinner
Time 29m
Number Of Ingredients 10
Steps:
- Combine all of the rub ingredients in a small bowl and set aside.
- Preheat the grill on medium high heat for 10 minutes until it is around 400°F. Turn off the burners on one side of the grill so that you have a zone of direct heat and a zone of indirect heat.
- Rub the pork chops all over with the olive oil, then sprinkle generously with the sweet bbq rub, massaging it into the meat.
- Place the pork chops on the grill over direct heat and sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes.
- Move the pork chops to the indirect heat side of the grill and cook for another 5-6 minutes per side until the internal temperature of the pork chops reaches 145°F when measured with an instant read meat thermometer.
- Remove the pork chops from the grill and let them rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 7 g, Protein 35 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 1263 mg, Fiber 1 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHILI RUBBED BBQ PORK CHOPS
Steps:
- Warm Mango Salsa, recipe follows
- Preheat broiler.
- Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
- Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
- Once heated through stir in chopped cilantro and serve with pork chops.
SPICE-RUBBED GRILL PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Time 52m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium-high heat and brush the grill grates with olive oil.
- Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
- In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
- Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
CUMIN-RUBBED GRILLED PORK CHOPS
Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill or heat broiler.
- Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
- Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
- Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
- Move to a cooler part of the grill if the sugar in the rub starts to burn.
BARBECUED PORK CHOPS
The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.
Nutrition Facts :
SPICE-RUBBED GRILLED PORK CHOPS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
Provided by Cheryl Alters Jamison
Categories Pork Marinate Fourth of July Quick & Easy Father's Day Spice Summer Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
- Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
- Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
More about "barbecue rubbed pork chops recipes"
BARBECUE-RUBBED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 277 per serving
HOW TO COOK BARBECUE-RUBBED PORK CHOPS | MYRECIPES
From myrecipes.com
Estimated Reading Time 1 min
OVEN BAKED PORK CHOPS WITH BARBECUE SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPE: BARBECUE SPICE-RUBBED PORK CHOPS WITH POTATO SALAD
From blueapron.com
GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
From gettystewart.com
BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED BONE-IN PORK CHOPS WITH HERB RUB - ON AND OFF KETO
From onandoffketo.com
BEST DAMN GRILLED PORK CHOPS - RECIPETEACHER
From recipeteacher.com
ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
SPICE-RUBBED PORK CHOPS | RICARDO
From ricardocuisine.com
GRILLED BBQ DRY RUBBED PORK CHOPS - SIMPLE SEASONAL
From simpleseasonal.com
BBQ PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
AIR FRYER EASY BBQ BARBECUE-RUBBED PORK CHOPS - FORK TO SPOON
From forktospoon.com
SPICY RUBBED SOUS VIDE PORK CHOPS WITH BBQ SAUCE RECIPE
From seriouseats.com
REVERSE-SEARED DOUBLE THICK SPICED RUBBED PORK CHOPS RECIPE ...
From barbecuebible.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
BBQ-RUBBED PORK CHOPS RECIPE AND SPICE BLEND - TAYLOREASON.COM
From tayloreason.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
PEACHY KEEN BBQ-RUBBED PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
BEST SMOKY GRILLED DRY-RUB PORK CHOPS RECIPE - COUNTRY LIVING
From countryliving.com
BBQ RUB PORK CHOPS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
GRILLED BBQ PORK CHOPS - EATS BY THE BEACH
From eatsbythebeach.com
GRILLED BBQ PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE THE BEST GRILLED PORK CHOPS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BBQ BAKED BONELESS PORK CHOPS - FANTABULOSITY
From fantabulosity.com
GRILLED BONELESS PORK CHOPS - THEONLINEGRILL.COM
From theonlinegrill.com
10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
From yummly.com
BBQ RUBBED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED PORK CHOP MARINADE - THE BEST PORK CHOP MARINADE RECIPE
From eatingonadime.com
GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL, HEY
From heygrillhey.com
EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
BARBECUE-RUBBED PORK CHOPS RECIPE
From crecipe.com
BARBECUE PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
From yummly.com
OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
BAKED BBQ PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #condiments-etc #pork #herb-and-spice-mixes #cooking-mixes #meat #pork-chops
You'll also love