Beefy Tomato Pasta Soup Recipes

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BEEFY TOMATO PASTA SOUP



Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

Steps:

  • In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

BEEFY TOMATO MACARONI SOUP



BEEFY TOMATO MACARONI SOUP image

This soup is so easy to put together. Combine ground beef, onions, garlic , jarred spaghetti sauce, chicken stock, small pasta and seasonings and you have the most delicious soup. This will become part of your regular rotation soups.. it's a must try!

Provided by Barbara M.

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced (I used a squirt of minced garlic)
2 teaspoons salt
1/4 teaspoon ground black pepper
1 (24 ounce) jar spaghetti sauce, any type
1 (8 ounce) can rotel, undrained (can be omitted if you prefer not a spicy kick)
1 teaspoon oregano or 1 teaspoon Italian spices
1 pinch ground cayenne pepper (optional but good)
4 cups chicken stock (not broth)
1/2 cup whipped cream cheese, at room temperature
1 cup small macaroni noodles (ditalini or small shells)
1/4 cup chopped fresh basil, divided

Steps:

  • In a large pot heat the olive oil over medium heat.
  • Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
  • Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
  • Next add the salt, pepper, oregano and the one shake of cayenne pepper to the beef and stir to combine.
  • Now pour in the chicken stock, pasta sauce and Rotel. Stir and bring to a simmer for 10 minutes.
  • Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
  • Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
  • Spoon into bowls and garnish with the leftover basil.
  • *Note: The cream cheese will look lumpy when it first goes in -- WITH A WIRE WHISK, keep whisking it and it will blend until you see no white cream cheese left.

Nutrition Facts : Calories 440, Fat 24.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 1502.4, Carbohydrate 31.4, Fiber 2.6, Sugar 9.7, Protein 22.9

BEEFY TOMATO PASTA SOUP



Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

Provided by Allrecipes Member

Time 1h

Yield 10

Number Of Ingredients 13

1 pound ground beef
2 medium (blank)s medium green peppers, cut into 1-inch pieces
1 medium onion, cut into chunks
2 garlic clove (blank)s garlic cloves, minced
5 cups water
2 (14.5 ounce) cans diced Italian tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1 teaspoon salt
¼ teaspoon pepper
2 cups uncooked spiral pasta
½ cup Croutons

Steps:

  • In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 231 calories, Carbohydrate 19.6 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 11 g, SaturatedFat 5 g, Sodium 492.2 mg, Sugar 6.7 g

BEEFY TOMATO PASTA SOUP



Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

Provided by Allrecipes Member

Time 1h

Yield 10

Number Of Ingredients 13

1 pound ground beef
2 medium (blank)s medium green peppers, cut into 1-inch pieces
1 medium onion, cut into chunks
2 garlic clove (blank)s garlic cloves, minced
5 cups water
2 (14.5 ounce) cans diced Italian tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1 teaspoon salt
¼ teaspoon pepper
2 cups uncooked spiral pasta
½ cup Croutons

Steps:

  • In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 231 calories, Carbohydrate 19.6 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 11 g, SaturatedFat 5 g, Sodium 492.2 mg, Sugar 6.7 g

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