Kickin Cornbread Waffle W Kickin Philly Spread Recipes

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CORNBREAD WAFFLES



Cornbread Waffles image

Make and share this Cornbread Waffles recipe from Food.com.

Provided by Kozmic Blues

Categories     Breakfast

Time 15m

Yield 8 waffles

Number Of Ingredients 8

2 cups almond milk
1 teaspoon apple cider vinegar
1 1/2 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (or 2 tbsp for savory waffles)
1/4 cup canola oil

Steps:

  • Preheat waffle iron.
  • Measure milk in large measuring cup, add vinegar and set aside to curdle.
  • In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
  • Make well in center and add milk mixture and oil.
  • Mix until smooth.
  • Cook waffles according to waffle iron directions!

Nutrition Facts : Calories 225.1, Fat 7.8, SaturatedFat 0.6, Sodium 289.9, Carbohydrate 36.2, Fiber 2.1, Sugar 6.4, Protein 3.5

SPICE KICKIN' CAST IRON CORNBREAD!



Spice Kickin' Cast Iron Cornbread! image

This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings to your comfort level. You get a huge "kick" of heat, but it's like a flavor explosion in your mouth. Hope ya like it. I have a cast iron "hoe cake" sort of pan. It's got 6 small rectangles in it, and it made 10 small cakes. But feel free to just dump it in your cast iron skillet and cook!

Provided by crazycookinmama

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon white pepper
1/8 teaspoon cinnamon
1 cup milk
1 egg, Beaten
1/4 cup vegetable oil
1/2 cup chopped crisped bacon
1 green onion, chopped
1/2 jalapeno, chopped very fine
6 -8 tablespoons bacon grease, for pan (It Really Is A Key Ingredient)

Steps:

  • Heat your oven to 425°, grease your cast iron pan well with bacon grease, and put the pan into the oven to get hot.
  • In a large mixing bowl, mix all your dry ingredients.
  • Add cooked bacon, green onion, jalapeno, mix well.
  • Then add the milk, egg, and vegetable oil.
  • Carefully pour the mixture into the pan, and cook for 20 minutes.

Nutrition Facts : Calories 635.6, Fat 38.1, SaturatedFat 11.4, Cholesterol 79.8, Sodium 742.7, Carbohydrate 65.7, Fiber 3.9, Sugar 13.2, Protein 9.7

KICKIN' PIMENTO CHEESE SPREAD



Kickin' Pimento Cheese Spread image

Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.

Provided by metread

Categories     Cream Cheese Spreads

Time 10m

Yield 20

Number Of Ingredients 7

⅓ cup cream cheese, softened
⅓ cup mayonnaise
¼ cup sour cream
2 cups shredded sharp Cheddar cheese
¼ cup diced pimentos
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g

KICKIN' COLLARD GREENS



Kickin' Collard Greens image

If you like collard greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Allrecipes Member

Categories     Collard Greens Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 pound fresh collard greens, cut into 2-inch pieces
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 pinch red pepper flakes

Steps:

  • Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
  • Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
  • Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g

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