Wild Blueberry Mimosa Recipes
WILD BLUEBERRY MIMOSA
Make and share this Wild Blueberry Mimosa recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a champagne flute, add one ounce of wild blueberry juice. Pour champagne on top and garnish with fresh or frozen blueberries.
Nutrition Facts : Calories 73.2, Sodium 4.4, Carbohydrate 2.3, Sugar 0.8, Protein 0.1
KORBEL BLACK RASPBERRY MIMOSA
The approaching Thanksgiving holiday brings thoughts of busy kitchens, highways, and shopping malls. From decorative tablescapes dressed with tasty dishes to crowded department stores filled with eager shoppers post-feast, the "Black Friday" tradition calls for a refreshing way to toast (or completely avoid) the annual 24-hour food and shopping frenzy. The perfect occasion to repurpose leftovers and pop some bubbly, Black Friday Brunch is the new trend that all will enjoy on their day off! As the Official Sponsor of Brunch, Korbel California Champagne's Black Friday-inspired Black Raspberry Mimosa is a perfect for any Black Friday occasion. Whether you plan to work up an appetite at the mall, or kick back in sweats on the couch all day, this simple sparkling cocktail is the perfect complement to any brunch menu and will have you raising a glass through Cyber Monday!
Provided by staff writer
Categories Brunch
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Chambord into a champagne flute.
- Top with Korbel.
Nutrition Facts : Calories 96.4, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
TRIPLE BERRY MIMOSA
Make and share this Triple Berry Mimosa recipe from Food.com.
Provided by Crystelle
Categories Beverages
Time 15m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 5
Steps:
- If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
- If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
- Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
- Garnish with a few fresh berries and serve!
Nutrition Facts : Calories 191.5, Fat 0.2, Sodium 10.2, Carbohydrate 13.8, Fiber 1.3, Sugar 8.2, Protein 0.8
CLASSIC MIMOSA
From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.
Provided by the80srule
Categories Beverages
Time 1m
Yield 1 mimosa, 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a chilled champagne flute halfway with champagne.
- Top off with orange juice.
MARTINELLI'S MIMOSA
Make and share this Martinelli's Mimosa recipe from Food.com.
Provided by SFL7544
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- sugar the rim of a champagne glass, pour ingredients in and garnish with a twist of lemon.
Nutrition Facts : Calories 37.9, Fat 0.3, Sodium 2.2, Carbohydrate 12, Fiber 2.7, Sugar 5, Protein 1.1
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