CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ITALIAN ZUCCHINI QUICHE
I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish.
Provided by Bergy
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Heat the olive oil in a skillet and saute zucchini, onions and garlic.
- Season with salt and set aside.
- Simmer the tomatoes, tomato sauce and remaining herbs until the tomatoes are soft, set aside Mix the cottage cheese, eggs and milk, mix well.
- Place zucchini mixture in the pie shell.
- Add egg mixture and 4 tbsp of the tomato sauce.
- Bake 35 minutes or until set.
- Sprinkle with the mozzarella, return to the oven until cheese melts.
- Heat tomato sauce and serve with the quiche.
Nutrition Facts : Calories 404.7, Fat 23.9, SaturatedFat 8.3, Cholesterol 128.6, Sodium 1303.2, Carbohydrate 29.9, Fiber 3.6, Sugar 9.8, Protein 19.7
ITALIAN TOMATO ZUCCHINI QUICHE
Very nice luncheon dish with a green salad & crusty rolls or try serving it with my Recipe #11326. Nice tasty quiche.
Provided by Bergy
Categories Lunch/Snacks
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
- Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
- Mix together the eggs, milk and cottage cheese; mix well.
- Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
- Bake in 350°F oven for 35 minutes.
- Sprinkle on the cheese and return to the oven to melt the cheese.
- Warm the tomato sauce and serve with the quiche wedges.
ITALIAN QUICHES
Steps:
- Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
More about "italian zucchini quiche recipes"
CRUSTLESS ZUCCHINI QUICHE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Cuisine American, FrenchTotal Time 45 minsServings 10Calories 263 per serving
MUSHROOM ZUCCHINI QUICHE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ZUCCHINI QUICHE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
ITALIAN VEGETABLE QUICHE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CRUSTLESS ZUCCHINI CHEESE QUICHE - SAVORING ITALY
From savoringitaly.com
10 BEST ITALIAN ZUCCHINI SIDE DISH RECIPES | YUMMLY
From yummly.com
ITALIAN ZUCCHINI QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
5/5 (1)Total Time 1 hrServings 4Calories 407 per serving
CHEESY ZUCCHINI QUICHE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAVORY ZUCCHINI PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN ZUCCHINI QUICHE RECIPE - PINTEREST.COM
From pinterest.com
BISQUICK ZUCCHINI QUICHE RECIPE - BUBBAPIE
From bubbapie.com
ITALIAN SAUSAGE AND ZUCCHINI QUICHE - BETTER HOMES & GARDENS
From bhg.com
CRUSTLESS ZUCCHINI QUICHE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
ITALIAN ZUCCHINI QUICHE - DAILY RECIPES DAILY RECIPES
From dailyrecipes.co
ZUCCHINI QUICHE - FRITTATA DI ZUCCHINE - COOKING WITH NONNA
From cookingwithnonna.com
CARAMELIZED ONION, ZUCCHINI, & PANCETTA QUICHE - ITALIAN FOOD …
From italianfoodforever.com
CRUSTLESS ZUCCHINI QUICHE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN SAUSAGE AND ZUCCHINI QUICHE | MIDWEST LIVING
From midwestliving.com
ZUCCHINI QUICHE RECIPES | ALLRECIPES
From test.element.allrecipes.com
TOMATO AND ZUCCHINI QUICHE RECIPE | BARBARA BAKES
From barbarabakes.com
ITALIAN ZUCCHINI QUICHE RECIPE | SARGENTO® 4 CHEESE PIZZERIA
From stage2017.sargento.com
ITALIAN ZUCCHINI QUICHE - RECIPE - COOKS.COM
From cooks.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
From themediterraneandish.com
ZUCCHINI AND ITALIAN SAUSAGE QUICHE - HOBBY FARMS
From hobbyfarms.com
BISQUICK CRUSTLESS ZUCCHINI QUICHE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
ZUCCHINI AND ITALIAN SAUSAGE QUICHE - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI QUICHE RECIPES
From allrecipes.com
ITALIAN ZUCCHINI CRESCENT PIE - MOM LOVES BAKING
From momlovesbaking.com
ZUCCHINI AND ITALIAN SAUSAGE QUICHE RECIPE - FARM AND DAIRY
From farmanddairy.com
ITALIAN ZUCCHINI QUICHE - PLAIN.RECIPES
From plain.recipes
12 ZUCCHINI RECIPES FOR THE WEEKEND - LA CUCINA ITALIANA
From lacucinaitaliana.com
SAUSAGE ZUCCHINI BASIL CRUSTLESS QUICHE - FIT HAPPY FREE
From fithappyfree.com
ZUCCHINI QUICHE WITH BASIL • FOOD FOLKS AND FUN
From foodfolksandfun.net
ZUCCHINI & FETA QUICHE WITH PHYLLO PASTRY - BERRY SWEET LIFE
From berrysweetlife.com
ITALIAN ZUCCHINI QUICHE RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
RECIPES > MAIN DISH > HOW TO MAKE ITALIAN ZUCCHINI QUICHE
From mobirecipe.com
10 BEST ITALIAN QUICHE RECIPES | YUMMLY
From yummly.com
ZUCCHINI AND EGGS RECIPE WITH CHEESE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN ZUCCHINI QUICHE – VICTORIA PINCH
From victoriapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love