Banana Pumpkin Pudding Recipes

PUMPKIN PIE PUDDING

Steps:

• Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
• Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.

BANANA PUDDING

Steps:

• In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

BANANA PUMPKIN PUDDING

Steps:

• Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
• Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
• Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
• Beat the spice mixture into the pureed pumpkin.
• Beat together the eggs, evaporated milk& the whole milk.
• Gradually stir the liquid into the pumpkin mixture, mix well.
• Pour over the bananas into the casserole.
• Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.

PUMPKIN BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

DOLLY PARTON'S BANANA PUDDING

Steps:

• Preheat oven to 350°F.
• Prepare pudding as directed on box:
• In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
• In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
• Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
• In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
• Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
• Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
• Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
• Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
• Bake 15 minutes until top is golden.