Mississippibourbonribsauce Recipes
BOURBON MISSISSIPPI MUD PIE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the pie: Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix together the granulated sugar, butter and brown sugar with a mixer or a whisk. Beat in the eggs and mix until well incorporated, about 1 minute. Stir in the melted chocolate, bourbon and vanilla. In a small bowl, sift together the flour, cocoa and salt; fold the flour mixture into the egg mixture. Pour into the pie shell and bake until set, 30 to 40 minutes. Let cool to room temperature.
- For the whipped cream: In a stand mixer, whisk the heavy cream on medium speed until peaks begin to form. Add the confectioners' sugar, bourbon, vanilla and cream of tartar. Continue to whisk until the cream begins to hold medium firm peaks.
- Spread the whipped cream over the pie and garnish with chocolate shavings.
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
MISSISSIPPI BEEF SHORT RIBS
Recently the internet went wild for a delicious Mississippi pot roast wherein beef is braised in a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. Guessing that the MSG from the latter two ingredients explained all the rage, I decided to mimic the flavors using from-scratch seasonings and boneless short ribs. It came out really well, especially when served over mashed potatoes with a garnish of parsley.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 3h5m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season short ribs with salt, pepper, and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned, 3 to 5 minutes per side. Transfer beef to a baking dish.
- Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Saute until mushrooms are golden brown, about 5 minutes.
- Meanwhile, combine kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmesan cheese in a small bowl. Sprinkle seasoning mixture evenly over the beef.
- Sprinkle flour over the onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over the beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.
- Bake in the preheated oven until meat is fork-tender and falls apart easily, about 2 1/2 hours.
- Spoon sauce from the bottom of the pan onto the beef to serve. Skim off excess fat as desired.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 4.5 g, Cholesterol 75.1 mg, Fat 34.1 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 15.2 g, Sodium 968.2 mg, Sugar 1.2 g
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
BOURBON SAUCE
Drizzle this sauce over our Chocolate-Ginger Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.
BOURBON BBQ SAUCE
If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.
Provided by Kristen Stevens
Categories Condiments
Time 25m
Number Of Ingredients 8
Steps:
- Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
- Store for up to 2 weeks in your fridge or up to 3 months in your freezer.
Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
MISSISSIPPI BOURBON PUNCH
Make and share this Mississippi Bourbon Punch recipe from Food.com.
Provided by momaphet
Categories Punch Beverage
Time 10m
Yield 14 cups
Number Of Ingredients 12
Steps:
- Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
- Stir in ice cubes, lemon-lime soft drink, and club soda.
- Garnish, if desired.
Nutrition Facts : Calories 264.4, Fat 0.1, Sodium 25.5, Carbohydrate 29.4, Fiber 0.1, Sugar 20.4, Protein 0.3
MISSISSIPPI BOURBON RIB SAUCE
A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!
Provided by Bone Man
Categories Sauces
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 16
Steps:
- Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
- When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
- Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.
Nutrition Facts : Calories 445.9, Fat 11.6, SaturatedFat 0.9, Sodium 829.4, Carbohydrate 71.4, Fiber 1.1, Sugar 53.2, Protein 1.6
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