Angelfoodpineappleorangemuffins Recipes

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ANGEL FOOD PINEAPPLE MUFFINS



Angel Food Pineapple Muffins image

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h15m

Number Of Ingredients 4

1 package angel food cake mix
1 large can crushed pineapple
1/2 cup coconut (optional)
1/2 cup chopped pecans (optional)

Steps:

  • Mix angel food cake mix with crushed pineapple. Stir until well blended. Add coconut and/or pecans if desired.
  • Place mixture in lined muffin cups.
  • Bake at 350 degrees F for 10 - 15 minutes or until light golden brown on top (color of toasted marshmallows).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANGEL FOOD PINEAPPLE ORANGE MUFFINS



Angel Food Pineapple Orange Muffins image

Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.

Provided by Brend

Categories     Quick Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 4

1 (16 ounce) box fat free angel food cake mix
1 (14 ounce) can crushed pineapple in juice, don't drain juice
1 (10 ounce) can mandarin oranges in juice, drain juice
1 orange, zest of

Steps:

  • Preheat oven to 350°F.
  • lLine muffin pans with 24 paper liners or spray with Pam.
  • Combine first 3 ingredients and mix well.
  • Blend rind in at the end.
  • Fill muffin cups approximately 3/4 full.
  • Bake approximately 15 minutes.

PINEAPPLE ANGEL FOOD CAKE I



Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



2-Ingredient Pineapple Angel Food Cake image

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

PINEAPPLE ANGEL FOOD CAKE



Pineapple Angel Food Cake image

Provided by Fake Bake

Categories     dessert

Time 2h35m

Yield 12 servings

Number Of Ingredients 3

Nonstick cooking spray
One 16-ounce box angel food cake mix
Two 20-ounce cans crushed pineapple

Steps:

  • Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
  • Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.

ANGEL FOOD PINEAPPLE DUMP CAKE



Angel Food Pineapple Dump Cake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 2

1 box angel food cake mix
l can (20 oz.) crushed pineapple

Steps:

  • Preheat oven to 350°F. Spray inside of 9x13 pan.
  • Dump cake mix into pan and add can of crushed pineapple. Mix with spatula until cake mix is completely moist.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE FROSTING FOR ANGEL FOOD CAKE



Pineapple Frosting for Angel Food Cake image

My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!

Provided by Impera_Magna

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

Steps:

  • Mix all together with a spoon.
  • Spread over cooled cake.

Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5

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