Limoncello Margarita Recipes

HOMEMADE LIMONCELLO

Homemade Limoncello image

If you have yet to try limoncello, you are in for a sweet treat! It's an Italian lemon liquor that my nonna would always serve in chilled glasses after a big family feast. My father grew up in Sicily, where lemon trees are abundant, but limoncello can be found all over southern Italy. It's lovely when sipped straight out of the freezer, poured over vanilla ice cream or spun into cocktails, like my Italian 75 or Spicy Italian Margarita. Cheers!

Provided by Dana Beninati

Time P14DT10m

Yield about 3 cups

Number Of Ingredients 3

Ingredients

4 organic lemons, thoroughly washed and dried (see Cook's Note)
2 cups 80-proof vodka, such as Tito's
3/4 cup sugar or 3/4 cup store-bought simple syrup plus more, if desired

Steps:

Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming my Spicy Italian Margarita).
If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months.

LIMONCELLO MARGARITA

Limoncello Margarita image

I bring Italy and Mexico together in this cooling drink. 3 ingredients makes this easy and very tasty. This can be made into a frozen margarita by just blending all with ice.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces tequila
1 ounce limoncello, Italian Liqueur
2 ounces margarita mix

Steps:

Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
Place 5 ice cubes into glass.
Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.

Nutrition Facts :

SPICY ITALIAN MARGARITA

Spicy Italian Margarita image

I love a margarita, especially a spicy one! But I am not a fan of all of the fake stuff in margarita mix. Homemade limoncello to the rescue! Here, I use it in two ways: to give the margarita a refreshing pop of real citrus flavor and to rim the glass for a salty edge! Of course, the chile paste is totally optional, but gives this drink a lovely warmth with every sip.

Provided by Food Network Kitchen

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 ounces chilled limoncello or Homemade Limoncello (recipe follows), plus more for rimming the glass
2 ounces gold tequila
1/2 teaspoon Calabrian chile paste or jalapeno paste, optional
Kosher salt, for rimming the glass
1 ounce unsweetened lime seltzer, such as lime Spindrift
4 organic lemons, thoroughly washed and dried (see Cook's Note)
2 cups 80-proof vodka, such as Tito's
3/4 cup sugar or 3/4 cup store-bought simple syrup plus more, if desired

Steps:

Fill a cocktail shaker with ice. Add the limoncello, tequila and chile paste, if using. Shake vigorously for 30 seconds.
Dip the rim of a rocks glass in a small splash of limoncello on a plate. Coat the rim with salt. Fill the glass with ice. Strain the cocktail into the prepared glass. Top with the seltzer and serve.
Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming the Spicy Italian Margarita).
If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.

LIMONCELLO MARGARITA

Limoncello Margarita image

Make and share this Limoncello Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces gold tequila
1 ounce limoncello
1 ounce simple syrup (Simple Syrup)
1/2 ounce fresh-squeezed lemon juice
1/2 ounce fresh-squeezed lime juice
4 tablespoons lemon zest sugar

Steps:

*To make lemon zest sugar-combine zest of 1 lemon and 4 tablespoons sugar; use this to rim the margarita glass.
Combine the first 5 ingredients in a blender with ¾ cup ice; blend until smooth.
Pour into rimmed margarita glass.

Nutrition Facts : Calories 202.1, Sodium 0.4, Carbohydrate 52.8, Fiber 0.1, Sugar 50.9, Protein 0.1

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