Millet Breakfast Cereal Recipes

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HOT MILLET BREAKFAST CEREAL



Hot Millet Breakfast Cereal image

A delicious recipe for a hot breakfast cereal using millet, a grain that is less allergenic than most commercial hot cereal mixes on the market.

Provided by Victoria Groce

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 7

1/2 cup whole millet
1 1/2 cups water
1/4 cup grated coconut (unsweetened or sweetened, your choice)
Pinch of salt
1/2 teaspoon cinnamon
Pinch of freshly grated nutmeg, or pinch of ground nutmeg
1/2 teaspoon ground cardamom

Steps:

  • In a dry skillet, toast millet over medium-low heat, tossing constantly, until fragrant and slightly golden-brown. Let cool completely.
  • Grind the toasted and cooled millet in either a clean coffee grinder, a mortar and pestle, or a food processor (make sure to use short pulses so as not to end up with a paste). Or you can put the grains in a plastic or paper bag, and crush them with a rolling pin until finely ground.
  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add ground millet, grated coconut, if using, salt, cinnamon, nutmeg, and cardamom. Immediately reduce heat to low and cover.
  • Simmer for 15 minutes or until cereal is tender, checking halfway through cooking to make sure water has not all been absorbed. (If it has, add another tablespoon or two of water.)

Nutrition Facts : Calories 247 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 36 mg, Sugar 5 g, Fat 5 g, ServingSize 2, UnsaturatedFat 0 g

HOT MILLET CEREAL



Hot Millet Cereal image

Provided by Food Network

Categories     dessert

Yield 4 1/2 cups

Number Of Ingredients 4

1 tablespoon vegetable oil
1 cup millet
2 cups boiling water
Fruit, milk, brown sugar to serve

Steps:

  • In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

HOT MILLET CEREAL



Hot Millet Cereal image

This protein-rich breakfast will help you feel fuller longer, and it'll give you plenty of energy for your workout routine.

Provided by Martha Stewart

Number Of Ingredients 6

1 cup millet
2 cups low-fat milk
3/4 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch of coarse salt
Honey, brown sugar, berries, or dried fruit, for serving (optional)

Steps:

  • Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside.
  • In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender. Serve immediately with desired toppings.

TYKVENITSA MILLET BREAKFAST CEREAL



Tykvenitsa Millet Breakfast Cereal image

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Provided by tantuc

Categories     Breakfast Cereals

Time 4h15m

Yield 6

Number Of Ingredients 6

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Steps:

  • Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
  • Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g

MILLET PORRIDGE



Millet Porridge image

Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

Provided by Jenny Sanders

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1/3 cup millet
3/4 cup water
1/2 cup skim milk or 1/2 cup soymilk
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 pinch salt
2 tablespoons raisins (or more, to taste)
honey or other artificial sweetener, to taste

Steps:

  • In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  • Bring to a boil.
  • Reduce heat to low, cover and simmer for 25 minutes without stirring.
  • If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  • Remove from heat.
  • Drizzle with maple syrup or honey.
  • Serve.

Nutrition Facts : Calories 369, Fat 3.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 238.7, Carbohydrate 71.8, Fiber 6.7, Sugar 12, Protein 12.8

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