Polish Pancakes Apple Or Peach Recipes

RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)

Steps:

• Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
• Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Dust pancakes with confections' sugar.

POLISH APPLE PANCAKES

Steps:

• In a a bowl, combine flour, sugar, salt and spice.
• In another bowl, lightly beat egg; add milk and oil.
• Add to dry ingredients and stir until smooth.
• Fold in apples.
• Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
• Turn when bubbles form.
• Cook the second side until golden brown and apples are tender.
• Sprinkle with confectioners sugar.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.