Polish Pancakes Apple Or Peach Recipes
RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Provided by Olenka
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 75.5 g, Cholesterol 102.8 mg, Fat 6.7 g, Fiber 4.5 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 283.5 mg, Sugar 23.8 g
POLISH APPLE PANCAKES
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 25m
Yield 5 servings (15 pancakes).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
POLISH APPLE PANCAKES
These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Provided by Chris from Kansas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
POLISH PANCAKES (APPLE OR PEACH)
This is my take on the Polish apple pancake. I sometimes add two diced peaches to the batter rather than the apples. Sometimes I also simply fry these plain (leave the fruit out of the batter) and spoon some warm home-made apple, strawberry or peach sauce over these when served at the table. My kids like them with just powdered sugar on top.
Provided by Ewok610
Categories Breakfast
Time 35m
Yield 24 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all dry ingredients in a bowl to combine.
- Add milk and eggs, mix well (using whisk).
- ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or peach into batter, omit the yogurt.
- Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater).
- Let the batter rest 20 minutes.
- Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.
- Fry over medium-high heat.
- Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown.
- Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.
- Serve warm with powdered sugar as garnish.
Nutrition Facts : Calories 387.4, Fat 20.1, SaturatedFat 3.1, Cholesterol 107, Sodium 292.9, Carbohydrate 43.8, Fiber 2.5, Sugar 13.7, Protein 9
POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
More about "polish pancakes apple or peach recipes"
POLISH APPLE PANCAKES (WITH YEAST) - EVERYDAY DELICIOUS
Web Apr 23, 2021 How to make Polish apple pancakes step by step STEP 1: Heat the 1 cup of (240g) milk until pleasantly warm to the touch (it’s best …
From everyday-delicious.com
Ratings 2Category Breakfast, DessertCuisine PolishTotal Time 1 hr 10 mins
From everyday-delicious.com
Ratings 2Category Breakfast, DessertCuisine PolishTotal Time 1 hr 10 mins
- Heat the milk until pleasantly warm to the touch (it's best to check its temperature with a thermometer, it should be 100-110°F (38-43°C)). The milk can't be too cold or too hot or the yeast won't work.
- Add yeast to the milk (fresh yeast or instant yeast or active dry yeast), stir until yeast is dissolved (if using fresh yeast, add 1 Tbsp of sugar to the milk). If using fresh yeast or active dry yeast, set the milk aside for about 10-15 minutes. You should see foam on top of the milk (if there is no foam, you need to start over). If you're using instant yeast, there is no need to wait.
- Add the yeast with milk and all the other ingredients except apples to a large bowl. Mix with an electric mixer for about 3-4 minutes.
- Cover the bowl with a piece of plastic foil or kitchen towel and set aside in a warm place until doubled in volume, this should take 45-60 minutes (I'm putting it in a turned off oven with a light on and my dough always needs 45 minutes to double its volume).
RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES) • CURIOUS …
Web Jul 5, 2021 2 large apples, (Gala or Fugi work well) ½ c canola oil, (for frying) Powdered sugar, (to serve) Instructions In a large bowl, mix …
From curiouscuisiniere.com
Reviews 47Calories 662 per servingCategory Breakfast And Brunch Recipes
From curiouscuisiniere.com
Reviews 47Calories 662 per servingCategory Breakfast And Brunch Recipes
- In a large bowl, mix together flour, sugar, yeast, and salt. Add the warm milk, egg, and melted butter. Mix until the mixture is moistened; your batter will be thick. Cover the batter and place it in a warm, draft-free place to rise for 1 - 1 ½ hours.
- Near the end of the rising time, peel, core, and dice the apples. Once the dough has risen, mix in the diced apples.
- Add enough oil to barely coat the bottom of 12” sauté pan (roughly 1 ½ - 2 Tbsp. Heat the oil over medium high heat, until the oil sizzles when small bit of batter dropped in. Drop the batter by large spoonful into the hot oil, spreading it out as thin as possible with the thick chunks of apples until you have a roughly 3 inch pancake. Fry the pancakes for 2-3 minutes over medium to medium high heat, until the bottom is golden and the top is just starting to dry out. Then, flip the pancakes and cook on the second side for 2-3 minutes, until golden. Remove the pancakes from the pan to a paper towel lined plate.
- Repeat the process with the remaining dough, adding more oil as necessary. (You can keep the finished pancakes on a plate in a 200⁰F oven to stay warm while you cook the rest. But, the pancakes are best crisp and fresh from the pan. So if you can serve them straight from the pan, do so.)
POLISH PANCAKES WITH YEAST (RACUCHY) - EVERYDAY …
Web Feb 14, 2019 1½ cups (200 g) fresh or frozen berries I used raspberries 1 tablespoon maple syrup ½ teaspoon vanilla bean paste or extract Instructions Preheat the oven to its lowest temperature (after 10 minutes …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
NALEśNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS
Web Jan 12, 2023 Heat a crepe pan or small skillet over medium heat and lightly coat with butter. Using a 2-ounce ladle, spoon 1 portion of batter into pan. Immediately rotate pan and swirl batter until it covers the entire …
From thespruceeats.com
From thespruceeats.com
POLISH APPLE PANCAKES - EASY & DELICIOUS! | FAMILY …
Web 4 small apples peeled, cored and finely sliced 2 tablespoon vegetable oil for frying maple syrup or icing (confectioners) sugar to serve Instructions In a large bowl, mix together the egg yolks, flour, milk, sugar, cinnamon …
From family-friends-food.com
From family-friends-food.com
POLISH FLUFFY APPLE PANCAKES - RACUCHY - EATING EUROPEAN
Web Oct 10, 2016 Heat up tablespoon of coconut oil and add batter to the pan (you can make them as small or a big as you want to) and fry the pancakes on each side until golden brown Add more oil if needed and repeat the …
From eatingeuropean.com
From eatingeuropean.com
POLISH PANCAKES {NALEśNIKI} - POLISH YOUR KITCHEN
Web Feb 21, 2016 Polish Pancakes {Naleśniki} Yields: 15-17 pancakes Prep Time: 10 minutes Cook Time: 40 minutes Ingredients BATTER: 2 eggs Pinch of salt ½ c / 120 ml of buttermilk* ½ c / 120 ml of milk 1 c / 250 ml …
From polishyourkitchen.com
From polishyourkitchen.com
PEACH PANCAKES WITH MAPLE CREAM SYRUP - THE WOKS …
Web Aug 24, 2017 In a large bowl, sift together the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. In a measuring cup, measure out the milk, and then crack in an egg and beat until well-combined. Beat …
From thewoksoflife.com
From thewoksoflife.com
NALEśNIKI: POLISH PANCAKES {CRêPES} [RECIPE!] | POLONIST
Web Mar 18, 2022 In the oven: Arrange pancakes in a baking dish (they can overlap slightly), cover with aluminum foil. Bake for 10-15 minutes at 250°F (120°C). Reheating Naleśniki on their own (without filling): In the …
From polonist.com
From polonist.com
17 APPLE PANCAKE RECIPES
Web Jul 19, 2021 Find 17 apple pancake recipes including apple cinnamon pancakes, German apple pancakes, Dutch apple pancakes, apple cider pancakes, apple toppings for pancakes, and more. ... With a crisp …
From allrecipes.com
From allrecipes.com
POLISH APPLE PANCAKES (PLACKI Z JABłKAMI) - | WEEKENDS …
Web Jul 25, 2020 Stir apple into batter mixture. Set burner to medium-high,and heat a large frying pan with some oil (about 1 tablespoon). Pour batter in batches to make 4 pancakes per batch. Fry until golden brown around …
From hollytrail.com
From hollytrail.com
POLISH APPLE PANCAKES - LITTLE SUNNY KITCHEN
Web Sep 26, 2014 Traditional polish apple pancakes – + pancakes Ingredients 1 cup (120 grams) all-purpose flour 1 tablespoon granulated sugar ½ teaspoon baking powder ½ teaspoon salt 1 large egg 1 cup …
From littlesunnykitchen.com
From littlesunnykitchen.com
PEACH PANCAKES {FLUFFY AND CARAMELIZED} – WELLPLATED.COM
Web Jul 16, 2021 Instructions. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, ginger, cinnamon, and salt. In a separate bowl, combine the …
From wellplated.com
From wellplated.com
APPLE PANCAKES RACUCHY BY POLISH YOUR KITCHEN - POLISH RECIPES ...
Web Apple Pancakes RACUCHY by Polish Your Kitchen - Polish recipes. Polish Your Kitchen 40.9K subscribers Subscribe 911 14K views 2 years ago #applepancake #poland …
From youtube.com
From youtube.com
POLISH APPLE PANCAKES (NO YEAST) - EVERYDAY HEALTHY RECIPES
Web Feb 15, 2021 Polish apple pancakes ingredients and substitutions Apple: use a sweet rather than sour variety. Yogurt: natural or Greek, alternatively Skyr. Milk: use any. Egg. …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
PEACH PIE PANCAKES | AMY'S HEALTHY BAKING
Web Jun 5, 2016 Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, stir together the butter and vanilla. Mix in the Greek yogurt, …
From amyshealthybaking.com
From amyshealthybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love