Spicy Franks With Lime Recipes
SPICY FISH TACOS WITH FRESH LIME SAUCE
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Provided by irvinetustin
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Season tilapia fillets with taco seasoning.
- Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
- Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 16.1 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 1.2 g, Sodium 281.1 mg, Sugar 2.5 g
SPICY FRANKS WITH LIME
My sister and I always make this when we want a quick and easy snack! We have ever since we were little! You don't need to follow the recipe exactly, add more or less chile to suit your taste! Use as many franks as you want to eat! Also I've found the tastiest seasoning to use is this Mexican Candy called LUCAS. Its a small chile can with yellow wrapping and a goose or duck on the cover! Also I've tried it with beef franks and found I do not like the taste!
Provided by MeliBug
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut turkey franks twice lengthwise. Then cut into pieces. Put in bowl.
- Squeeze lime juice over franks.
- Add fruit seasoning to suit your taste and enjoy this quick and easy snack!
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.3, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5
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