Dutch Cream Waffles With Maple Honey Butter Recipes
DUTCH CREAM WAFFLES
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
DUTCH HONEY SYRUP
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY
This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!
Provided by breezermom
Categories Breakfast
Time 8h20m
Yield 20 4 inch waffles
Number Of Ingredients 12
Steps:
- Waffles:.
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:.
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
SCANDINAVIAN CREAM WAFFLES
Make and share this Scandinavian Cream Waffles recipe from Food.com.
Provided by Maiumlteacute G.
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs with the sugar until foamy.
- Add the flour, sour cream and cardamom (or ginger).
- Beat the melted butter into the dough and leave to stand for 15 minutes.
- Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.
Nutrition Facts : Calories 894.5, Fat 45.5, SaturatedFat 25.1, Cholesterol 505.8, Sodium 308.6, Carbohydrate 100.8, Fiber 1.9, Sugar 51, Protein 21.7
DUTCH CREAM WAFFLES
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
- In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve with warm maple syrup or fresh fruit in season.
Nutrition Facts : Calories 745.3 calories, Carbohydrate 51.6 g, Cholesterol 442 mg, Fat 52.1 g, Fiber 1.7 g, Protein 18.3 g, SaturatedFat 29.8 g, Sodium 394.7 mg, Sugar 0.9 g
DUTCH CREAM WAFFLES
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
- In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve with warm maple syrup or fresh fruit in season.
Nutrition Facts : Calories 745.3 calories, Carbohydrate 51.6 g, Cholesterol 442 mg, Fat 52.1 g, Fiber 1.7 g, Protein 18.3 g, SaturatedFat 29.8 g, Sodium 394.7 mg, Sugar 0.9 g
CARDAMOM SOUR-CREAM WAFFLES
Provided by Andrea Albin
Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
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