CHICKEN WITH ROSEMARY BUTTER SAUCE
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
GARLIC-ROSEMARY ROAST CHICKEN
Steps:
- Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Tuck wing tips under back of chicken; tie ends of drumsticks together with twine. Season with additional salt and black pepper to taste; place breast side up in pan. Roast, basting twice with pan juices, until a meat thermometer inserted into thickest part of thigh (and not touching bone) reads 175°F, about 1 3/4 hours. Let stand 10 minutes before carving. Garnish with rosemary sprigs and lemon slices, if desired, and serve.
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Provided by foxfyre
Categories Chicken Breast
Time 7h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
ROAST CHICKEN WITH ROSEMARY-GARLIC PASTE
Steps:
- Combine chopped rosemary and next 4 ingredients in mortar and crush with pestle or blend in mini processor until coarse paste forms. Mix in oil. Rinse chicken; pat dry. Rub 1 teaspoon herb mixture over bone side of chicken. Turn chicken over and open like book; place chicken, skin side up, on work surface. Loosen skin from breast and thigh meat; rub remaining herb mixture over meat under skin. Rub any remaining herb mixture on outside of chicken.
- Place rosemary sprigs in 13x9x2-inch ceramic or glass baking dish. Place chicken, skin side up, atop rosemary sprigs in dish. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before roasting.
- Position rack in center of oven and preheat to 400°F. Roast chicken uncovered until instant-read thermometer inserted into thickest part of thigh registers 170°F, about 1 1/2 hours. Transfer chicken to platter and serve.
- *Available in the spice section of most supermarkets.
- WHAT TO DRINK:
- Chardonnay is a good match for this menu. In keeping with the spirit of this earth-friendly dinner, go with a domestic bottle. We like the 2006 Frog's Leap Chardonnay ($24) from Napa, which has bright citrus and stone fruit flavors.
HONEY GARLIC CHICKEN WITH ROSEMARY
A succulent, moist, easy-to-make chicken.
Provided by Linette Gall Kalbach
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g
ROSEMARY & GARLIC CHICKEN
Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish
Provided by Mary Cadogan
Categories Dinner
Time 1h
Number Of Ingredients 5
Steps:
- Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).
- Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.
Nutrition Facts : Calories 744 calories, Fat 50 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 57 grams protein, Sodium 0.89 milligram of sodium
CHICKEN WITH ROSEMARY-GARLIC BUTTER
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!
Provided by Pinay0618
Categories Whole Chicken
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
- Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher's twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
- Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180º. Remove pan from oven and let rest for 10 minutes.
- To serve, slice chicken and pour pan juices on top.
Nutrition Facts : Calories 286.3, Fat 28.9, SaturatedFat 16.3, Cholesterol 87.7, Sodium 809.4, Carbohydrate 0.8, Fiber 0.2, Protein 6.7
GARLIC ROSEMARY CHICKEN
This Olive Garden copycat from Delish.com is surprisingly easy to make at home.
Categories garlic chicken easy rosemary chicken garlic and rosemary dinners roasted garlic chicken easy rosemary chicken
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
- In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
- Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
- Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
- Serve with mashed potatoes.
More about "chicken with rosemary garlic butter recipes"
ROSEMARY CHICKEN WITH GARLIC BUTTER - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 30 minsCategory DinnerCalories 223 per serving
GARLIC ROSEMARY WHOLE ROASTED CHICKEN - PEPPER DELIGHT
From pepperdelight.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC & ROSEMARY CHICKEN | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GARLIC BUTTER AND ROSEMARY PAN-ROASTED CHICKEN …
From pillsbury.com
ROSEMARY-GARLIC CHICKEN THIGHS RECIPE | REAL SIMPLE
From realsimple.com
CREAMY ROSEMARY GARLIC CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE
From averiecooks.com
HOW TO MAKE ROSEMARY GARLIC HERB BUTTER FOR TURKEY AND …
From thespeckledpalate.com
ONE-PAN ROSEMARY GARLIC CHICKEN - YAY! FOR FOOD
From yayforfood.com
SAUTéED CHICKEN WITH GARLIC AND ROSEMARY RECIPE
From delishably.com
GARLIC BUTTER BASTED ROASTED CHICKEN WITH ROSEMARY AND LEMON
From fortheloveofcooking.net
JUICY GARLIC BUTTER PAN FRIED CHICKEN BREASTS – MY ROI LIST
From myroilist.com
GARLIC ROSEMARY CHICKEN RECIPE - RECIPES.NET
From recipes.net
ROAST CHICKEN RECIPE WITH ROSEMARY GARLIC BUTTER - OLIVEMAGAZINE
From olivemagazine.com
GARLIC ROSEMARY CHICKEN – 4 WAYS, BECAUSE FOOD IS LOVE
From bunnysgarden.com
PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY
From foodandwine.com
GARLIC CHICKEN WITH ROSEMARY RECIPE | MYRECIPES
From myrecipes.com
GARLIC ROSEMARY CHICKEN - KMARIE KITCHEN
From kmariekitchen.com
CHICKEN WITH ROSEMARY BUTTER SAUCE — LET'S DISH RECIPES
From letsdishrecipes.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
From thekitchencommunity.org
ROSEMARY-GARLIC CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
GARLIC HERB BUTTER ROASTED CHICKEN [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
GARLIC BUTTER ROASTED CHICKEN - MOM MAKES DINNER
From mommakesdinner.com
BUTTER GARLIC HERB ROASTED CHICKEN - THERESCIPES.INFO
From therecipes.info
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
ROSEMARY AND GARLIC SKILLET CHICKEN - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
CHICKEN BREAST WITH VEGETABLES AND GARLIC BUTTER – RECIPE – DIET …
From dietdoctor.com
COPYCAT OLIVE GARDEN GARLIC ROSEMARY CHICKEN
From scrambledandscrumptious.com
ROSEMARY-GARLIC CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC BUTTER
From foodiecrush.com
BAKED ROSEMARY GARLIC CHICKEN - $5 DINNERS
From 5dollardinners.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love