Orange Spiced Cashews Recipes

SPICY CASHEWS

Steps:

• In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

ORANGE SPICED CASHEWS

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside.
• In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.
• Bake until the nuts are golden and the syrup is bubbling, about 15 minutes. Immediately transfer nuts to the other baking sheet. Separate cashews; let cool.

SPICY CASHEWS

Steps:

• Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

CAYENNE CASHEWS

Steps:

• Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
• Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
• Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
• Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.

WHOLE FOODS ORANGE CASHEW RICE

Steps:

• In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.
• Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is cooked through and liquid has totally evaporated.
• Empty the orange rice into a large mixing bowl, and add the cashew pieces, peppers and scallions.
• Just before serving, season the rice with the salt and white pepper, and add the drained mandarin orange segments, folding them in gently to prevent the oranges from breaking.

ROSEMARY ROASTED CASHEWS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place cashews on a baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
• Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.