CUMIN ROASTED TOMATOES
Roast sweet cherry tomatoes with smoky cumin for a no-fuss side dish that's ready in just a little over half an hour.
Provided by Inspired Taste
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
- Roast 25 to 30 minutes or until tomatoes begin to split and brown.
Nutrition Facts : ServingSize 1 Serving
RICE AND TOMATOES WITH CUMIN
I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.
Provided by John W Wenzelburger
Categories Rice
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain Tomatoes and mix with rice.
- Add Cumin to taste and mix well.
- Nuke in microwave until all ingredients are at serving temperature.
Nutrition Facts : Calories 141.7, Fat 0.6, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 30.8, Fiber 1.6, Sugar 2.6, Protein 3.2
QUICK ROASTED TOMATOES
Roast tomatoes with thyme for an easy and incredibly versatile side dish.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Halve the tomatoes crosswise. Lay the tomatoes cut-side up on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Cut each thyme sprig in half crosswise and place half a sprig on each tomato. Roast until the tomatoes are tender and beginning to brown, about 20 minutes.
- Transfer the tomatoes to a plate and season with additional salt and pepper and serve.
CUMIN-TOMATO RELISH
Provided by Mark Bittman
Categories dinner, easy, condiments
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- If you're using cumin seeds, place them in a small skillet and toast over medium heat, shaking the pan occasionally, just a minute or two, until they are fragrant. Finely grind all but 1/2 teaspoon.
- Combine the ground cumin, the tomatoes, the optional pepper, the onion, the salt, the cayenne and the lime juice; taste and adjust seasoning if necessary. Just before serving, toss with the cilantro and reserved cumin seeds.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 12 grams
CUMIN TOMATO SAUCE
Provided by William Norwich
Categories condiments
Time 1h15m
Yield About 3 1/2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a large deep skillet over medium heat and sauté the garlic until lightly browned. Add the raisins and cook until plump, about 1 minute. Add the onion and cook until clear. Add 3 cups water and the remaining ingredients. Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.
- Strain the mixture, reserving the liquid. Purée the pulp in batches in a blender. Combine the purée and the cooking liquid in the same skillet and cook until the sauce is reduced to the desired consistency.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 2 grams, TransFat 0 grams
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