Panini Under A Brick Recipes
POUSSIN "SOTTO MATTONE" OR BABY CHICKEN COOKED UNDER A BRICK
Steps:
- To marinate poussin, first slice lemon into rings and place on cookie sheet. In 475 degree oven, or preferably, wood roasting oven, char lemon until very fragrant. Allow lemon to cool and toss with thyme, olive oil and poussin. Marinate at least 2 hours. Prepare eggplant and figs by cutting each in half, drizzle with olive oil, salt and pepper. Grill eggplant and figs and keep warm. Lay poussin skin side down on grill. Place brick atop poussin and grill 3 to 4 minutes. Remove brick, rotate poussin 90 degrees and grill 3 more minutes under brick. Finally flip over poussin and grill 2 minutes without the brick. Assemble on large platter with grilled eggplant and figs. Drizzle dish with fruity olive oil and fresh herbs.
PANZANELLA PANINI
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 29.9 g, Cholesterol 35.8 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 8.1 g, Sodium 612.8 mg, Sugar 4.8 g
THICK AS A BRICK...... PANINI
The main reason for posting this recipe is that I want to share this cooking method for Panini with you. This easy trick will give you a perfect Panini as an end result and you don't have to have a special grill.....just a brick wrapped in aluminum foil!!! Use this or your own favorite Panini recipe, mix and match ingredients or use whatever you have at hand.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- You will also need: 1 brick wrapped in aluminum foil.
- Mix together the mayonnaise, mustard and herbs.
- Spread on one side of the bread slices.
- Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella.
- Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.
- Fry for 3 to 5 minutes, make sure the heat is not too high, you don't want to burn the bread.
- Remove the brick and bread from the pan, and add the other tablespoon of oil.
- Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.
- Remove the brick...and serve!
Nutrition Facts : Calories 2047.2, Fat 142.3, SaturatedFat 66.5, Cholesterol 394.5, Sodium 4144.5, Carbohydrate 83.3, Fiber 5, Sugar 8.6, Protein 107.9
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