Meatball Inside A Meatball Recipes

CHEESE-STUFFED MEATBALLS

Cheese-Stuffed Meatballs image

I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!

Provided by Glutton

Categories Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
1/3 cup milk
1 cup breadcrumbs
1/3 cup fresh parsley, minced (save some for garnish)
3 large eggs, lightly beaten
3 garlic cloves, minced
1 3/4 teaspoons kosher salt
1/2 teaspoon ground pepper
1/3 lb mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes
olive oil (for frying)
48 ounces tomato sauce (use premade or make your own)
grated parmesan cheese, for serving

Steps:

In a large bowl, combine the milk and bread crumbs.
Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
Mix ingredients briefly with hands.
Form into 2 inch balls.
Seal cheese cube into center of each meatball.
In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
Transfer meatballs to tray (lined with paper towels).
Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
Add meatballs, cover and reduce heat to medium-low.
Cover, simmer for 30 minutes.
Uncover and cook for 10 minutes more.
Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

Nutrition Facts : Calories 486.7, Fat 30.7, SaturatedFat 12.2, Cholesterol 171.8, Sodium 1306.9, Carbohydrate 19.2, Fiber 2.7, Sugar 6.8, Protein 33

TWO MEATBALLS IN ONE

Two Meatballs in One image

This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.

Provided by Lynns Kitchen

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 8

Number Of Ingredients 20

Ingredients

4 sweet Italian pork sausage, casings removed
½ cup water, or as needed
2 ¼ pounds ground beef
½ cup Italian-seasoned bread crumbs
¼ cup ketchup
¼ cup grated Parmesan cheese
2 tablespoons Worcestershire sauce
1 egg
2 teaspoons granulated garlic
1 teaspoon ground black pepper
1 tablespoon olive oil
½ sweet onion, minced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can no salt-added diced tomatoes with Italian herbs
2 teaspoons white sugar
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
½ teaspoon dried sweet basil
½ teaspoon lemon juice

Steps:

Form pork sausage into small 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. Cook meatballs in the simmering water until cooked through, about 15 minutes. Remove meatballs with a slotted spoon and cool on a paper towel-lined plate. Drain water.
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, ketchup, Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. Scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small pork meatball to cover completely. Arrange double meatballs on a baking sheet.
Bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
Heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. Add crushed tomatoes, diced tomatoes, sugar, Italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. Reduce heat and simmer sauce for 20 minutes. Add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 18.6 g, Cholesterol 120.5 mg, Fat 31.6 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 8.1 g

GIANT SPAGHETTI-STUFFED MEATBALL RECIPE BY TASTY

Giant Spaghetti-Stuffed Meatball Recipe by Tasty image

Here's what you need: hot italian sausage, ground beef, seasoned breadcrumb, fresh parsley, salt, black pepper, garlic powder, onion powder, shredded parmesan cheese, eggs, milk, shredded mozzarella cheese, spaghetti, marinara sauce, shredded parmesan cheese, fresh basil

Provided by Hannah Williams

Categories Dinner

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 lb hot italian sausage
1 lb ground beef
1 cup seasoned breadcrumb
⅓ cup fresh parsley
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
⅓ cup shredded parmesan cheese
2 eggs
½ cup milk
½ cup shredded mozzarella cheese
⅓ lb spaghetti, cooked al dente, with sauce
marinara sauce, to serve
shredded parmesan cheese, to serve
fresh basil, to serve

Steps:

In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
Preheat oven to 375°F (190°C).
Place ball on a foil-lined baking sheet.
Bake for 40 minutes.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
Enjoy!

Nutrition Facts : Calories 734 calories, Carbohydrate 44 grams, Fat 39 grams, Fiber 2 grams, Protein 46 grams, Sugar 3 grams

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