Chocolate Cherry Sandwich Cookies Recipes

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CHOCOLATE CHERRY SHORTBREAD COOKIES



Chocolate Cherry Shortbread Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h55m

Yield 17 cookies

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon pink peppercorns, crushed
1/2 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/3 cup plus 2 teaspoons sugar
2 egg yolks, at room temperature
1/4 cup dried cherries, chopped
1/4 cup semisweet chocolate chips

Steps:

  • In a medium bowl, whisk together the flour, cocoa powder, pink pepper and salt. Set aside.
  • Place the butter and 1/3 cup sugar in a large bowl and beat with an electric mixer until light pale and fluffy, about 2 minutes. Add the egg yolks and beat for an additional minute. In two additions, add the flour mixture, beating on low speed until just combined between additions. Pulse in the dried cherries and chocolate chips.
  • Place a piece of plastic wrap on a clean, dry surface. Transfer the cookie dough to the plastic wrap, form into a 2-inch-wide log, and wrap tightly. Refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F.
  • Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch apart, and sprinkle evenly with the remaining 2 teaspoons sugar.
  • Bake until just set, 25 minutes. Cool the cookies completely on the baking sheet before removing to a wire rack.

VANILLA CHERRY CHOCOLATE COOKIES



Vanilla Cherry Chocolate Cookies image

Provided by Aida Mollenkamp

Categories     dessert

Time 48m

Yield about 48 cookies

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons vanilla extract
2 large eggs, at room temperature
8 ounces semisweet chocolate chips
1 cup coarsely chopped dried sweet cherries

Steps:

  • Heat the oven to 350 degrees F and arrange a rack in the middle. Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.
  • Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Reduce the speed to low, add the flour mixture and mix until just combined. Stir in the chocolate and cherries until they are uniformly distributed.
  • Scoop the dough by rounded tablespoons onto a baking sheet. Bake until the cookie edges are golden brown, about 14 minutes. Leave the cookies on the baking sheets on racks for 3 minutes. Repeat this process with the remaining dough. Using a spatula, transfer the cookies to racks to cool completely before serving.

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHOCOLATE CHERRY SANDWICH COOKIES



Chocolate Cherry Sandwich Cookies image

Time 17m

Number Of Ingredients 19

Soft Chocolate Cookies:
----------------------------------
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 cup butter, softened
2/3 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg
----------------------------------
Cherry Cream Filling:
----------------------------------
1/4 cup butter, softened
2 cups powdered sugar
1/2 cup drained and chopped maraschino cherries
1 Tbsp maraschino cherry juice from jar
1/2 tsp vanilla extract

Steps:

  • Soft Chocolate Cookies: ---------------------------------- Preheat oven to 350*F. Line two cookie sheets with parchment paper, silicone baking mats or non stick foil. Using a stand mixer, cream together butter and both sugars. Mix in egg and vanilla and mix until smooth and creamy. Add salt, baking soda and cocoa powder, mix until combined. Add flour and mix until dough comes together. Using a small cookie scoop, scoop balls of dough onto cookie sheets. If you don't own a cookie scoop, scoop approximately 1 Tablespoon sized balls onto cookie sheet. You should get about 40 cookies, making a total of 20 sandwiches. Bake for 5-6 minutes. These cookies are dark so you wont be able to "see when they start to darken". Do a test batch (3 cookies) to determine if 5 minutes is long enough or if 6 is needed {each oven will be different}. You'd rather have underdone cookies than overdone hard crunchy cookies - promise! Once done, let cool 2 minutes before transferring to a wire cooling rack. Once they are completely cool, you can fill them. ---------------------------------- Cherry Cream Filling: ---------------------------------- In a large mixing bowl beat the butter until smooth. Add 1 cup powdered sugar and mix well. Add cherry juice and mix. Add last 1 cup of powdered sugar and mix well. Add vanilla and beat until combined. With spatula, fold in the cherries and add more powdered sugar or cherry juice as needed to reach desired frosting consistency and flavor. {Should be thick} Place a spoon full of frosting on bottom of 1 cookie. Place bottom of a second cookie on top of frosting to create a sandwich. Do this for all cookies. Eat immediately or store in an air tight container up to 5 days.

CHOCOLATE-CHERRY SANDWICH COOKIES



Chocolate-Cherry Sandwich Cookies image

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup finely chopped maraschino cherries, drained
1/4 teaspoon almond extract
1 package (12 ounces) vanilla wafers
18 ounces milk chocolate candy coating, melted
Red and white sprinkles or colored sugar

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of each of half of the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm., Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CHOCOLATE CHUNK-CHERRY COOKIES



Chewy Chocolate Chunk-Cherry Cookies image

These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h50m

Yield Makes about 40

Number Of Ingredients 10

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3 sticks unsalted butter, room temperature
2 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
8 ounces dried cherries (1 1/2 cups)

Steps:

  • Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
  • Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.

CHEWY CHOCOLATE-CHERRY COOKIES



Chewy Chocolate-Cherry Cookies image

A true crowd pleaser!

Provided by Heather Gillaspy

Categories     Cherry Cookies

Time 1h30m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
1 cup butter-flavored shortening
2 large eggs
½ cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups maraschino cherries, chopped
2 cups milk chocolate chunks

Steps:

  • Combine flour, baking soda, and salt in a bowl.
  • Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
  • Place dough in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg

DARK CHOCOLATE COOKIES WITH SOUR CHERRIES



Dark Chocolate Cookies with Sour Cherries image

These cookies get their intense flavor from bittersweet chocolate and cocoa; dried cherries lend an unexpected tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 cups unsweetened Dutch-process cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup firmly packed dark-brown sugar
2 large eggs
1/4 teaspoon pure vanilla extract
12 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups dried sour cherries, firmly packed (9 ounces)

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla extract; beat until well combined. Add the flour mixture, and beat on low speed, until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
  • Form balls of dough, each about 1/4 cup; place balls on baking sheet about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes. Transfer to a wire rack to cool completely. Store in an airtight container, at room temperature, up to 3 days.

OH-SO-CHOCOLATE CHERRY COOKIES



Oh-So-Chocolate Cherry Cookies image

I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?

Provided by Louise

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 25m

Yield 36

Number Of Ingredients 13

1 ½ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups all-purpose flour
½ cup cocoa powder
1 (3.5 ounce) package instant chocolate fudge pudding mix
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups dried cherries
1 cup dark chocolate chips
½ cup chocolate chunks (such as Nestle®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
  • Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until golden and set, 10 to 15 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 28.6 g, Cholesterol 30.7 mg, Fat 10.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 164.4 mg, Sugar 18.7 g

CHERRY CREAM CHEESE SANDWICH COOKIES



Cherry Cream Cheese Sandwich Cookies image

This came out a cooking with kids cookbook. This recipe is quick and easy. Nice finger food for kids as well as company.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 20 cookies

Number Of Ingredients 5

1 (8 ounce) package of softened cream cheese (reduced fat is o.k.)
1/4 cup cherry preserves
1/4 cup of sifted powdered sugar
1/4 teaspoon vanilla extract
40 vanilla wafer cookies

Steps:

  • In a medium bowl, smash cream cheese up with a fork.
  • Combine all the ingredients (except the vanilla wafers) with the cream cheese.
  • Mix well.
  • Let chill in the refridgerator for at least 30 minutes.
  • Top the flat side of 1 wafer with 2 tsp of cream cheese mixture.
  • Then top with another wafer to form a sandwich.
  • Sprinkle powdered sugar on top.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113.4, Fat 6.3, SaturatedFat 3.1, Cholesterol 12.5, Sodium 71.6, Carbohydrate 13.1, Fiber 0.3, Sugar 3.4, Protein 1.4

CHOCOLATE-CHERRY GINGER COOKIES



Chocolate-Cherry Ginger Cookies image

These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.

Provided by Yossy Arefi

Categories     cookies and bars, dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 16

1/2 cup/100 grams turbinado sugar
3/4 cup/150 grams granulated sugar
6 tablespoons/85 grams unsalted butter, melted and warm
2 tablespoons grapeseed or other neutral oil
2 tablespoons Dutch-process cocoa powder
2 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon fine salt
1/4 cup/75 grams unsulfured molasses
1 large egg
1 3/4 cups/225 grams all-purpose flour
1 3/4 teaspoons baking soda
1 cup/140 grams roughly chopped milk chocolate bar
1/2 cup/75 grams dried cherries or cranberries, roughly chopped

Steps:

  • Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
  • To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
  • Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
  • Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
  • Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
  • Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.

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From pinterest.com


DOUBLE CHOCOLATE CHERRY COOKIES - FAMILY COOKIE RECIPES
2022-03-16 In a large bowl, combine flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla and mix well. Stir in the flour mixture and shape into 1-inch balls. Press a thumb-sized indentation into each ball and then place a cherry half into the center.
From familycookierecipes.com


MY FAVORITE CHOCOLATE CHERRY COOKIES - SUGAR AND CHARM
2013-02-19 Instructions. Preheat oven to 350 degrees. Combine flour and cocoa powder in a bowl and set aside. Beat butter with an electric mixer on medium speed for 30 seconds. Beat in sugar and baking soda, baking powder and 1/2 teaspoon salt. Beat in egg and vanilla and gradually add in the flour.
From sugarandcharm.com


CHOCOLATE CHERRY SANDWICH COOKIES - MEALPLANNERPRO.COM
4 oz cream cheese, at room temperature; ½ cup powdered sugar; ½ cup maraschino cherries, drained and finely chopped; ¼ teaspoon almond extract; 84 Vanilla Wafers (about 1 12-oz box)
From mealplannerpro.com


CHOCOLATE COVERED CHERRY COOKIES RECIPE | WILTON
In large bowl, beat butter, 1/2 cup shortening and sugar with electric mixer until light and fluffy. Add egg and beat until well combined. Add vanilla and …
From wilton.com


33 SANDWICH COOKIE RECIPES BETTER THAN ANY OREO - TASTE OF HOME
2020-05-06 Oatmeal Sandwich Cookies. These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana. Go to Recipe. 21 / 33. Taste of Home.
From tasteofhome.com


CHERRY CHOCOLATE COOKIE SANDWICH RECIPE
Helpful recipe Submit Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name …
From recipes.timesofindia.com


CHOCOLATE CHERRY COOKIES - FAMILY COOKIE RECIPES
2020-12-22 Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Whisk together the flour, cocoa, baking powder, and salt in a small bowl and then set it aside. Finely chop the cherries and place them on a paper towel. Pat them with a …
From familycookierecipes.com


CHOCOLATE CHERRY ICE CREAM SANDWICHES - LEAN GREEN DAD
These Chocolate Cherry Ice Cream Sandwiches are: a great vegan snack/dessert; extremely easy and quick to make; loaded with bold flavors to make your taste buds dance; Oh, and if you loved this recipe you have to check out this whole food, plant-based Vegan Cookie Brownie.
From leangreendad.com


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